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Apes, Language and the Human Mind, Savage-Rumbaugh, Sue (Professor of Psychology, Emo

Apes, Language and the Human Mind

Автор: Savage-Rumbaugh, Sue (Professor of Psychology, Emo
Название:  Apes, Language and the Human Mind   (Обезьяны, язык и человеческий разум)
Издательство: Oxford Academ
Классификация:
Психолингвистика
Историческая и сравнительная лингвистика
Психология
Зоология и науки о животных

ISBN: 0195109864
ISBN-13(EAN): 9780195109863
ISBN: 0-19-510986-4
ISBN-13(EAN): 978-0-19-510986-3
Обложка/Формат: Hardback
Страницы: 254
Вес: 0.553 кг.
Дата издания: 16.07.1998
Язык: ENG
Иллюстрации: 36 black and white photographs
Размер: 24.28 x 16.15 x 2.03 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Apes, Language, and the Human Mind discusses the theoretical and conceptual implications of Savage-Rumbaughs primate work for cognitive, developmental, and linguistic research, and uses it as a spring board to argue for a radical revision of the sciences of language and mind.
Описание: For more than twenty years, Sue Savage-Rumbaugh has been studying and attempting to prove the linguistic and cognitive skills of a number of laboratory-reared primates. Recently, her work with Kanzi (a bonobo) has been acknowledged as achieving a scientific breakthrough of stunning proportions. Apes, Language, and the Human Mind discusses the theoretical and conceptual implications of Savage-Rumbaugh`s work for cognitive, developmental, and linguisticresearch, and uses it as a spring board to argue for a radical revision of the sciences of language and mind.
Описание: Discusses the theoretical and conceptual implications of the author's work for cognitive, developmental, and linguistic research, and uses it as a spring board to argue for a radical revision of the sciences of language and mind.
Дополнительное описание: Кол-во стр.: 254
Формат: 234 x 156
Дата издания: 1998
Илюстрации: 36halftones, 2line drawings, bibliog
Вес: 553
Круг читателей: undergraduate; postgraduate; research, professional



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The Ancient Egyptian Language

Автор: Allen
Название: The Ancient Egyptian Language
ISBN: 1107664675 ISBN-13(EAN): 9781107664678
Издательство: Cambridge Academ
Цена: 2015 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.
Описание: This book, the first of its kind, examines how the phonology and grammar of the ancient Egyptian language changed over more than three thousand years of its history, from the first appearance of written documents, c.3250 BC, to the Coptic dialects of the second century AD and later. Part One discusses phonology, working backward from the vowels and consonants of Coptic to those that can be deduced for earlier stages of the language. Part Two is devoted to grammar, including both basic components such as nouns and the complex history of the verbal system. The book thus provides both a synchronic description of the five major historical stages of ancient Egyptian and a diachronic analysis of their development and relationship.
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Language Death

Автор: David Crystal
Название: Language Death
ISBN: 0521012716 ISBN-13(EAN): 9780521012713
Издательство: Cambridge Academ
Цена: 1401 р.
Наличие на складе: Поставка под заказ.
Описание: The endangerment and death of minority languages across the world is a matter of widespread concern. In this 2002 book, a leading commentator on language issues, David Crystal asks the question, 'Why is language death so important?', reviews the reasons for the current crisis, and investigates what is being done to reduce its impact.
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Animal Bodies, Human Minds / Ape, Dolphin, and Parrot Language Skills

Автор: Hillix W.A., Rumbaugh Duane, Khoo M.C.K.
Название: Animal Bodies, Human Minds / Ape, Dolphin, and Parrot Language Skills
ISBN: 0306477394 ISBN-13(EAN): 9780306477393
Издательство: Springer
Цена: 9236 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.
Описание: I: Microbial Biotechnology. 1: Microorganisms in Biotechnology. 1. Microorganisms and Microbiology. 2. Microbial Biotechnology. 3. Applied/Industrial Biotechnology. 2: Fermentation Technology. 1. Growth and Product Formation. 2. Cultivation Process. 3. Traditional and Conventional Process. 4. Methods of Microbial Cultivation. 5. Large Scale Culture Cultivation. 6. Selection/Development of Medium. 7. Sterilisation of Cultivation Medium. 8. Description of Fermenters. 9. Non-Conventional Cultivation Systems. 10. Stages of a Commercial Production. 7 Additional Articles. 3: Solid State Fermentation. 1. Introduction. 2. Solid State Fermentation Systems. 3. History of SSF. 4. Developments in SSF Processes. 5. SmF vs Solid State Fermentation. 6. Substrates Used in SSF. 7. Microrganisms Used in SSF. 8. Characteristics of SSF Precultures. 9. Microbial Colonisation in SSF Systems. 10. Moisture Content in SSF Systems. 3 Additional Articles. II: Exploitation of SSF in Industrial Biotechnology. 4: Biosynthesis of Microbial Enzymes. 1. Microbial Enzymes Biosynthesis. 2. Applications of SSF Enzymes. 3. Process of Enzyme Production in SSF. 4. Process Designs for SSF. 5. Substrates and Microorganisms. 6. Preparation of SSF Media for Enzymes. 7. Recovery of Enzyme from SSF-Mass. 8. Factors Affecting Enzyme Production. 5: Biosynthesis of Organic Acids. 1. Importance of Organic Acids. 2. Parameters of Organic Acid Production. 3. Citric Acid. 4. Lactic Acid. 5. Prospects of R & D in Lactic Acid Production. 6: Biosynthesis of Microbial Protein. 1. Introduction. 2. SCP from Lignocellulosic Substrates. 3. Importance of SSF in SCP Production. 4. Substrates for Protein Enrichment. 5. Microorganisms for SCP Production. 6. Bioreactors for Protein Enrichment. 7. Protein Enrichment SSF Strategies. 8. Factors Affecting SCP Synthesis in SSF. 9. Conclusion. 7: Biosynthesis of Alcohol. 1. Introduction. 2. Ethanol in Solid State Fermentation. 3. koji-Process for Alcohol Production. 4. Ethanol in SSF Using Apple Pomace. 5. Ethanol in SSF Using Agric Residues. 6. Process Strategies of SSF-Ethanol. 7. Reactor Designs Used for SSF Ethanol. 8. Conclusion. 8: Biosynthesis of Colours and Pigments. 1. Introduction. 2. Production of Coulors/Pigments by SSF. References. 9: Biosynthesis of Aroma and Flavour Compounds. 1. Aroma and Flavour Compounds. 2. Biosynthesis of Flavours. 3. Important Commercial Flavours. 4. Aroma and Flavour Compounds in SSF. 5. Volatile Compounds Produced in SSF. 6. Aroma Synthesis by Immobilised Cells. 7. Compounds in Other Fermentations. 8. Conclusion. III: Exploitation of SSF in Biotechnology of Bioactive Molecules. 10: Biosynthesis of Secondary Metabolites. 1. SSF for Bioactive Compounds. 2. Secondary Metabolites. 3. Production of Secondary Metabolites. 4. Biosynthesis of Secondary Metabolites. 5. Process Control in SM Synthesis. 6. Downstream Processing of SM. 7. Scaling-Up SSf for SM. 8. Prospects of SSF for SM. 9. Commercial Secondary Metabolites. 11: Biosynthesis of Antibiotics. 1. Antibiotics. 2. Production of Antibiotics. 3. Penicillin. 4. Tetracyclines. 5. Oxytetracyclines. 6. Cephalophorins. 7. Cephamycin C. 8. Cyclosporin A. 9. Iturin. 12: Biosynthesis of Vitamins and Alkaloids. 1. Biosynthesis of Bioactive Compounds. 2. Biosynthesis of Vitamins. 3. Ergot Alkaloids. 4. Amino Acids. 13: Biosynthesis of Mycotoxins. 1. Mycotoxins. 2. Major Classes of Mycotoxins. 3. Aflatoxins. 4. Production of Mycotoxins. 5. Productives of Mycotoxin. 6. Factors Affecting Mycotoxin SSF. 14: Biosynthesis of Gibberellins. 1. Introduction. 2. Applications to Gibberellins (GAs). 3. Chemistry of Gibberellins. 4. Production of Gibberellic Acid (GA3. 5. GA-Producing Microorganisms. 6. GA-Biosynthesis in SmF vs SSF. 7. GA3 in Solid Substrate or State Systems. 8. Detection of Gibberellins. 9. Factors Affecting GA Synthesis. IV: Exploitation of SSF in Environmental Biotechnology. 15: Biotransformations and Recycling. 1. Recycling of Agricultural Residues. 2. Microbes Used for Biotransformation. 3. Substrates Used for Biotransformation. 4. Biotransformation: Delignification. 5. Improvement in Biodegradability. 6. Biotransformation: Soil Conditioner. 7. Bioconversion : Common Composting. 8. Factors Affecting Biotransformation. 9. Biopulping and Biobleaching. 10. Soil and Crop Management. 16: Biological Detoxification. 1. Detoxification of Coffee Residues. 2. Application of SSF for Decaffeination. 17: Preservation of Crop Residues: Ensiling. 1. Preservation of Crops: Ensiling. 2. Steps of the Ensiling Process. 3. Microbiology of Ensiling. 4. Fermenters for Ensiling. 5. Effect of Dry Matter Content. 6. Effect of Quality of Crops. 7. Effect of Sealing. 8. Post-Fermentation Precautions. 9. Factors Affecting Process of Ensiling. 10. Preservation of Coffee Pulp. 1 Additional Article. 18: Biocontrol and Biopesticides. 1. Biological Control. 2. Production of Biopesticides. 3. Solid State Fermantation. 4. Formulation of Biocontrol Agent. 5. Production of Spores in SSF. 6. Properties of Spores from SSF. 7. SSF of Bacillus Thuringiensis (Bti and Btk). 8. Conclusion. 19: Bioremediation of Effluents. 1. Introduction. 2. Bioremediation Technology. 3. Remediation of Olive-Mill Effluent. 4. degradation of NonPhenolic Lignin. 5. Bioremediation of Oil Contamination. 6. SSF of Hazardous Compounds. 7. Mechanism of Bioremediation. 20: Enzymes in Environmental Biotechnology. 1. Enzymes in Pollution Control. 2. Remediation of Textile Dyes. 3. Phytase in Pollution Control. 4. Enzymes for Leather Industry. 5. Enzymes for Biopulping. 6. Enzymes for Bleaching. V: Exploitation of SSF in Food Biotecnology. 21. Fermented Food. 1. Solid State Fermented Food. 2. Microorganisms in Food Fermentation. 3. Characteristics of Fermented Foods. 4. Solid State Fermentation for Koji. 5. Characteristics of SSF Koji-Moulds. 6. SSF of Miso. 7. SSF of Tempeh. 8. SSF of Oncom. 9. SSF of Sufu. 10. SSF of Soy Sauce. 5 Additional Articles. 22: Production of Mushrooms. 1. Edible Fungi from Wastes. 2. Properties of Mushrooms. 3. Mushroom Industry. 4. Types of Fungi Used as Mushrooms. 5. Advantages of Mushroom Cultivation. 6. Technology of Mushrooms Cultivation. 7. Process and Parameters Control. 8. Cultivation of Rot Fungi. 9. Examples of Mushrooms. 10. Current Research. 1 Additional Article. 23: Cocoa and Coffee fermentation. 1. Objective of SSF. 2. Introduction. 3. Cocoa Fermentation. 4. Reasons for Cocoa Fermentation. 5. Microbiology of Cocoa SSF. 6. Results of Cocoa Fermentation. 7. Coffee Fermentation. 8. Reasons for Coffee Fermentation. 24: Companies Applying SSF. 1. Prophyta GmbH. 2. Spawn Production. 3. Fermented Foods. 4. Enzyme Production. 5. Bioreactors. 6. Pharmaceutical Production. 7. Web-Sites Related to SSF. 8. Compost Manufacturers. 9. Casing Material (Peat). 10. Mushroom Organisations. 11. Information Sites. Appendix: I: Author's Publications on the Subject of "Solid-State Fermentation". II: Author's Publications in the Field of "Microbial Biotechnology". Index.
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The Evolution of Human Language

Автор: Larson
Название: The Evolution of Human Language
ISBN: 0521736250 ISBN-13(EAN): 9780521736251
Издательство: Cambridge Academ
Цена: 2716 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.
Описание: The way language as a human faculty has evolved is a question that preoccupies researchers from a wide spread of disciplines. In this book, a team of writers has been brought together to examine the evolution of language from a variety of such standpoints, including language's genetic basis, the anthropological context of its appearance, its formal structure, its relation to systems of cognition and thought, as well as its possible evolutionary antecedents. The book includes Hauser, Chomsky, and Fitch's seminal and provocative essay on the subject, 'The Faculty of Language,' and charts the progress of research in this active and highly controversial field since its publication in 2002. This timely volume will be welcomed by researchers and students in a number of disciplines, including linguistics, evolutionary biology, psychology, and cognitive science.
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Metaphor and Emotion Language, Culture, and Body in Human Feeling

Автор: Zoltan Kovecses
Название: Metaphor and Emotion Language, Culture, and Body in Human Feeling
ISBN: 0521541468 ISBN-13(EAN): 9780521541466
Издательство: Cambridge Academ
Цена: 2716 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.
Описание: This book challenges the simplistic division between the body and culture by showing how human emotions are to a large extent 'constructed' from individuals' embodied experiences in different cultural settings. Kovecses illustrates through detailed cross-linguistic analyses how many emotion concepts reflect wide-spread metaphorical patterns of thought. These emotion metaphors arise from recurring embodied experiences, one reason why human emotions across many cultures conform to certain basic biological-physiological processes in the human body and of the body interacting with the external world. The view proposed here demonstrates how cultural aspects of emotions, metaphorical language about the emotions, and human physiology in emotion are all part of an integrated system. Kovecses convincingly shows how this integrated system points to the reconciliation of the seemingly contradictory views of biological reductionism and social constructionism in contemporary debates about human emotion.
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Apes, Language, and the Human Mind

Автор: Savage-Rumbaugh, Sue;Shanker, Stuart G.;Taylor, Ta
Название: Apes, Language, and the Human Mind
ISBN: 019514712X ISBN-13(EAN): 9780195147124
Издательство: Oxford Academ
Цена: 1226 р.
Наличие на складе: Поставка под заказ.
Описание: This text presents the findings of Sue Savage-Rumbaugh into the linguistic and cognitive skills of a number of laboratory-based primates. It discusses the theoretical and conceptual implications of the work for cognitive, developmental, and linguistic research.
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Primate Sexuality: Comparative Studies of the Prosimians, Monkeys, Apes and Human Beings

Автор: Dixson, Alan (MRC Group on Development and Integra
Название: Primate Sexuality: Comparative Studies of the Prosimians, Monkeys, Apes and Human Beings
ISBN: 019850182X ISBN-13(EAN): 9780198501824
Издательство: Oxford Academ
Цена: 3681 р.
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Описание: A synthesis of our knowledge about the sexual behaviour of primates. The author reviews and integrates the evolutionary biology and physiological basis of sexual behaviour across the spectrum of primates from prosimians to humans. The text is illustrated throughout.
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Gestural communication of apes and monkeys

Автор: Call, Josep Tomasello, Michael
Название: Gestural communication of apes and monkeys
ISBN: 0805853650 ISBN-13(EAN): 9780805853650
Издательство: Taylor&Francis
Цена: 2372 р.
Наличие на складе: Поставка под заказ.
Описание: "The Gestural Communication of Apes and Monkeys" is an intriguing compilation of naturalistic and experimental research conducted over the course of 20 years on gestural communication in primates, as well as a comparison to what is known about the v
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Folk Physics for Apes: The Chimpanzee`s Theory of How the World Works

Автор: Povinelli, Daniel (Co-Director, Institute of Cogni
Название: Folk Physics for Apes: The Chimpanzee`s Theory of How the World Works
ISBN: 0198572190 ISBN-13(EAN): 9780198572190
Издательство: Oxford Academ
Цена: 4378 р.
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Описание: 'Folk Physics for Apes' offers us a glimpse into the workings of another mind, examining how apes perceive and understand the physical world. Describing research and challenging assumptions, the book should have broad appeal to evolutionary psychologists, developmental psychologists and more.
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Among African Apes: Stories and Photos from the Field

Автор: Robbins Martha M., Boesch Christophe
Название: Among African Apes: Stories and Photos from the Field
ISBN: 0520274598 ISBN-13(EAN): 9780520274594
Издательство: Wiley
Цена: 1316 р.
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Reaching Into Thought: The Minds of the Great Apes

Автор: Russon Anne E., Taylor Parker Sue, Parker Sue Taylor
Название: Reaching Into Thought: The Minds of the Great Apes
ISBN: 0521644968 ISBN-13(EAN): 9780521644969
Издательство: Cambridge Academ
Цена: 4382 р.
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Описание: Investigates current field and theoretical information on great ape cognition.
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Folk Physics for Apes: The Chimpanzee`s Theory of How the World Works

Автор: Povinelli, Daniel (Co-Director, Institute of Cogni
Название: Folk Physics for Apes: The Chimpanzee`s Theory of How the World Works
ISBN: 0198572204 ISBN-13(EAN): 9780198572206
Издательство: Oxford Academ
Цена: 7012 р.
Наличие на складе: Поставка под заказ.
Описание: 'Folk Physics for Apes' offers us a rare glimpse into the workings of another mind, examining how apes perceive and understand the physical world.
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