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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, Bo Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Автор: Bo Friberg
Название:  The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition   (Профессиональный повар: основные принципы сдобы и печенья)
Издательство: Wiley
Классификация:
Кулинария / еда, напитки и т.д.

ISBN: 0471359254
ISBN-13(EAN): 9780471359258
ISBN: 0-471-35925-4
ISBN-13(EAN): 978-0-471-35925-8
Обложка/Формат: Hardback
Страницы: 1040
Вес: 2.722 кг.
Дата издания: 12.11.2002
Язык: ENG
Издание: 4 rev ed
Иллюстрации: Colour and b&w illustrations
Размер: 28.45 x 22.20 x 5.46 cm
Читательская аудитория: General (us: trade)
Подзаголовок: Fundamentals of baking and pastry
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: This is the reference of choice for thousands of pastry chefs and home cooks. A favourite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of todays pastry kitchen, this classic reference is better - and easier to use - than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Execute Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts - today and for years to come.
Описание: Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
Дополнительное описание: Кол-во стр.: 960
Формат: 292 x 229
Дата издания: 2002
Илюстрации: Illustrations, (some colour )
Вес: 2680
Круг читателей: general; technical, vocational


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Professional Baking

Автор: Gisslen Wayne
Название: Professional Baking
ISBN: 0471783498 ISBN-13(EAN): 9780471783497
Издательство: Wiley
Цена: 13903 р.
Наличие на складе: Поставка под заказ.

Описание: Suitable for professional and home bakers, this title gives coverage of the theory and practice of baking. It includes a chapter on baking for special diets, information on ingredients and their use in baking, and sections on sugar confections, as well as 100 photographs. It also features more than 775 classic and creative recipes to explore.

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Baking and pastry

Автор: Culinary Institute Of America (cia)
Название: Baking and pastry
ISBN: 047005591X ISBN-13(EAN): 9780470055915
Издательство: Wiley
Цена: 14630 р.
Наличие на складе: Поставка под заказ.

Описание: Offering instructions on basic techniques along with 625 recipes, this book covers things from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. It provides step-by-step methods for core baking techniques.

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The Advanced Professional Pastry Chef

Автор: Bo Friberg
Название: The Advanced Professional Pastry Chef
ISBN: 0471359262 ISBN-13(EAN): 9780471359265
Издательство: Wiley
Цена: 16015 р.
Наличие на складе: Поставка под заказ.

Описание: Up-to-date, advanced techniques for the professional pastry chef and serious home baker
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fouh Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.
Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. He has more than forty years of experience in the industry and has received numerous awards and honors for his work.

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Baking and pastry study guide

Автор: Culinary Institute Of America (cia)
Название: Baking and pastry study guide
ISBN: 0470258683 ISBN-13(EAN): 9780470258682
Издательство: Wiley
Цена: 2111 р.
Наличие на складе: Поставка под заказ.

Описание: Suitable for those who want to create professional-caliber baked goods and desserts, this book offers instructions on basic techniques along with 625 standout recipes. It covers various things from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, and breakfast pastries.

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Professional Baking

Название: Professional Baking
ISBN: 047178348X ISBN-13(EAN): 9780471783480
Издательство: Wiley
Цена: 14781 р.
Наличие на складе: Поставка под заказ.

Описание: Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills.

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