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Postharvest Pathogens and Disease Management, Narayanasamy

Postharvest Pathogens and Disease Management

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Автор: Narayanasamy
Название:  Postharvest Pathogens and Disease Management   (Лечение патогенных заболеваний)
Издательство: Wiley
Классификация:
Химия
Борьба с сельскохозяйственными вредителями

ISBN: 0471743038
ISBN-13(EAN): 9780471743033
ISBN: 0-471-74303-8
ISBN-13(EAN): 978-0-471-74303-3
Обложка/Формат: Hardback
Страницы: 578
Вес: 0.918 кг.
Дата издания: 10.01.2006
Язык: ENG
Иллюстрации: Illustrations
Размер: 24.28 x 15.65 x 3.12 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT
Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demandingnimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues.
Providing details of both conventional and modern molecular techniques applicable for the detection, identification, and differentiation of field and storage microbial pathogens, Postharvest Pathogens and Disease Management:
* Discusses diseases of both durables and perishables during transit and storage
* Provides a basic understanding of the effects of handling and storage practices as well as field conditions and product susceptibility on the development of postharvest diseases
* Reveals, as a cautionary note, the potential hazards of mycotoxins with carcinogenic properties that can contaminate fruits and vegetables
* Contains detailed information derived from elucidative evidence and disease data in order to explain the infection process and subsequent stages of disease development
* Helps readers to avoid conditions that favor disease incidence and spread
* Includes real life examples of disease management strategies to help readers develop effective disease management systems suitable for different ecosystems
* Emphasizes the importance of integrating several different effective methods in tandem, including the development of cultivars with resistance to postharvest diseases; the selection of suitable analytical methods; and the effective use of biocontrol agents and chemicals
* Presents protocols for numerous techniques and basic methods, making the book a distinctive and highly useful teaching and research tool
Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease.

Описание: Providing details of conventional and modern molecular techniques applicable for the detection, identification, and differentiation of field and storage microbial pathogens, this work discusses diseases of durables and perishables during transit and storage. It also helps readers to avoid conditions that favor disease incidence and spread.
Дополнительное описание: Кол-во стр.: 672
Дата издания: 2005



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