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The Chemistry and Technology of Petroleum, Fourth Edition, James G. Speight

The Chemistry and Technology of Petroleum, Fourth Edition

Автор: James G. Speight
Название:  The Chemistry and Technology of Petroleum, Fourth Edition   (Химия и технология нефти)
Издательство: Taylor&Francis
Классификация:
Химия

ISBN: 0849390672
ISBN-13(EAN): 9780849390678
ISBN: 0-8493-9067-2
ISBN-13(EAN): 978-0-8493-9067-8
Обложка/Формат: Hardcover
Страницы: 984 pages, 225 black
Вес: 1.853 кг.
Дата издания: 31/10/2006
Язык: ENG
Размер: 255 x 186 mm, 1935 grams
Читательская аудитория: Professional & VocationalPostgraduate, Research &
Поставляется из: Англии
Описание: The fourth edition of a best-seller, this book details the chemistry and technology of petroleum as it has evolved into the twenty-first century. It includes new chapters on recovery of heavy oil and tar sand bitumen; deasphalting and dewaxing processes; analysis, properties, and specifications for petroleum products; environmental aspects of refining; refinery wastes; entry into the environment; environmental analysis; and new developments. This text also features revised and expanded coverage of instability and incompatibility, refinery distillation, thermal cracking, hydrotreating and desulfurization, hydrocracking, as well as hydrogen production.

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     Новое издание
The Chemistry and Technology of Petroleum, Fifth Edition

Автор: Speight
Название: The Chemistry and Technology of Petroleum, Fifth Edition
ISBN: 1439873895 ISBN-13(EAN): 9781439873892
Издательство: Taylor&Francis
Цена: 19624 р.
Наличие на складе: Нет в наличии.
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Petroleum Refining

Автор: Gary
Название: Petroleum Refining
ISBN: 0849370388 ISBN-13(EAN): 9780849370380
Издательство: Taylor&Francis
Цена: 6511 р.
Наличие на складе: Нет в наличии.
Описание: Addresses changes in refinery feedstocks, product distribution, and processing requirements resulting from federal and state legislation. Offering an overview of integrated fuels refinery, this work discusses various refining processes, including feedstock preparation, operating costs, catalysts, yields, finished product properties, and economics.
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The Chemistry and Technology of Furfural and its Many By-Products

Автор: K.J. Zeitsch
Название: The Chemistry and Technology of Furfural and its Many By-Products
ISBN: 044450351X ISBN-13(EAN): 9780444503510
Издательство: Elsevier Science
Цена: 15785 р.
Наличие на складе: Поставка под заказ.
Описание: Leads the reader from reaction mechanisms and kinetics to the technology of making furfural by various old and new processes, using conventional raw materials or sulfite waste liquor. This book discusses a wide variety of derivatives, dealing with polytetrahydrofuran, an important building block of stretchable synthetic fibers.
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Chemistry and Technology of Surfactants

Автор: Farn J Richard, Keltner Dacher, Davenport S Elizab
Название: Chemistry and Technology of Surfactants
ISBN: 1405126965 ISBN-13(EAN): 9781405126960
Издательство: Wiley
Цена: 9680 р.
Наличие на складе: Поставка под заказ.
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Chemistry and Technology of Emulsion Polymerisation

Автор: Van Herk M Alex, Cassidy Tom, Seabright Paul,
Название: Chemistry and Technology of Emulsion Polymerisation
ISBN: 1405121130 ISBN-13(EAN): 9781405121132
Издательство: Wiley
Цена: 9680 р.
Наличие на складе: Поставка под заказ.
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Chemistry and Technology of Flavors and Fragrances

Автор: Rowe David, Phillips Deborah, Anderson Neil,
Название: Chemistry and Technology of Flavors and Fragrances
ISBN: 1405114509 ISBN-13(EAN): 9781405114509
Издательство: Wiley
Цена: 13640 р.
Наличие на складе: Поставка под заказ.
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Chemistry and Technology of Soft Drinks and Fruit Juices

Автор: Ashurst R Philip, Brandon S Peter, Sidwell Tony,
Название: Chemistry and Technology of Soft Drinks and Fruit Juices
ISBN: 1405122862 ISBN-13(EAN): 9781405122863
Издательство: Wiley
Цена: 11000 р.
Наличие на складе: Поставка под заказ.
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Handbook of Green Chemistry and Technology

Автор: Clark H James, Wallace Ca, Macquarrie Duncan, Cass
Название: Handbook of Green Chemistry and Technology
ISBN: 0632057157 ISBN-13(EAN): 9780632057153
Издательство: Wiley
Цена: 15400 р.
Наличие на складе: Поставка под заказ.
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Modern Polyesters: Chemistry and Technology of Polyesters and Copolyesters

Автор: John Scheirs, Timothy E. Long
Название: Modern Polyesters: Chemistry and Technology of Polyesters and Copolyesters
ISBN: 0471498564 ISBN-13(EAN): 9780471498568
Издательство: Wiley
Цена: 20680 р.
Наличие на складе: Поставка под заказ.
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Resorcinol / Chemistry, Technology and Applications

Автор: Durairaj Raj B.
Название: Resorcinol / Chemistry, Technology and Applications
ISBN: 3540251421 ISBN-13(EAN): 9783540251422
Издательство: Springer
Цена: 21483 р.
Наличие на складе: Нет в наличии.
Описание: Resorcinol chemistry has been providing valuable properties and products in the development of advanced technologies in the areas of pharmaceuticals, rubber compounds, wood composites and plastics. Notable technologies include steel belted radial tires, resorcinol-formaldehyde-latex adhesives (RFL), a weather proof polycarbonate (Sollx), a super heat resistant polymer (PEN-RTM), the world's strongest fiber (Zylon), sun screens (UV absorbers), Intal (an asthma drug), Ostivone (an osteoporosis drug), Throat Plus (lozenges), Centron and Saheli (oral contraceptive pills), and many more. This new resorcinol book contains information on the chemistry and technologies developed for the usefulness of human needs. Scientists and researchers around the world working in the areas of pharmaceuticals, rubber compounds (tires, hoses, belts), polymers, polymer additives (UV absorbers, flame retardants), composites (polymers and wood), photoresists, or just simply organic chemistry will benefit from this key resorcinol reference.
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Cereals and Cereal Products: Technology and Chemistry

Автор: Dendy David A.V., Dobraszczyk Bogdan J.
Название: Cereals and Cereal Products: Technology and Chemistry
ISBN: 0834217678 ISBN-13(EAN): 9780834217676
Издательство: Springer
Цена: 15012 р.
Наличие на складе: Нет в наличии.
Описание: Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.
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Meat and Meat Products: Technology, Chemistry and Microbiology

Автор: Varnam
Название: Meat and Meat Products: Technology, Chemistry and Microbiology
ISBN: 0412495600 ISBN-13(EAN): 9780412495601
Издательство: Springer
Цена: 6927 р.
Наличие на складе: Нет в наличии.
Описание: "Meat and Meat Products" integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. The book provides thoroughly integrated and up-to-date coverage of this important food group and by careful use of learning objectives, tables, figures, boxes and exercises, guides the professional and student alike through its user friendly and clear format. The book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, cured and cooked meats and meat products, fermented meats and frozen and dried meats and meat products.The study of meat and meat products is a major part of most food science and technology courses, and is therefore invaluable to undergraduate students studying these disciplines and to those taking more specialized MSc or other postgraduate courses.

As the book provides thorough coverage of all industrial aspects, including control points (HACCP), it is also of great use to fo d industry employees involved in product development, production management and quality assurance, especially those studying for professional qualifications. Academics involved in teaching elements of this subject and personnel involved in a regulatory capacity should also find this book ideal for their use.

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Chemistry and Technology of Cereals as Food and Feed

Автор: Matz
Название: Chemistry and Technology of Cereals as Food and Feed
ISBN: 0442308302 ISBN-13(EAN): 9780442308308
Издательство: Springer
Цена: 13087 р.
Наличие на складе: Нет в наличии.
Описание: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The book details the latest methods of producing, cleaning, and storing cereal grains.
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