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Chemistry and Technology of Flavors and Fragrances, Rowe David, Phillips Deborah, Anderson Neil,

Chemistry and Technology of Flavors and Fragrances

Автор: Rowe David, Phillips Deborah, Anderson Neil,
Название:  Chemistry and Technology of Flavors and Fragrances
Издательство: Wiley
Классификация:
Химия

ISBN: 1405114509
ISBN-13(EAN): 9781405114509
ISBN: 1-405-11450-9
ISBN-13(EAN): 978-1-405-11450-9
Обложка/Формат: Hardback
Страницы: 352
Вес: 0.888 кг.
Дата издания: 26.10.2004
Иллюстрации: 321
Размер: 251 x 174 x 24
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. This book offers an overview of the synthesis, chemistry and application technology of the major classes aroma compounds.
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Practical Analysis of Flavor and Fragrance Materials

Автор: Kevin Goodner and Russell Rouseff
Название: Practical Analysis of Flavor and Fragrance Materials
ISBN: 1405139161 ISBN-13(EAN): 9781405139168
Издательство: Wiley
Цена: 9724 р.
Наличие на складе: Поставка под заказ.

Описание: Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amounts and in complex mixtures. Analytical Methods for Flavor and Fragrance Materials covers the most important methods in the analysis of flavour and fragrance materials, including traditional and newly emerging methodologies. It discusses the capabilities of the various analytical methods for flavour and fragrance analysis and guides the newcomer to the most appropriate techniques for specific analytical problems.

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Flavor, Fragrance, and Odor Analysis, Second Edition

Автор: Ray Marsili
Название: Flavor, Fragrance, and Odor Analysis, Second Edition
ISBN: 1439846731 ISBN-13(EAN): 9781439846735
Издательство: Taylor&Francis
Цена: 8712 р.
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Описание: There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes the range of applications available. Topics discussed include •Sequential SBSE, a novel extraction procedure •A simplified method for switching from one-dimensional to two-dimensional GC-MS •How analytical sensitivity and recovery of phenolic compounds can be improved using aqueous acylation prior to SBSE GC-MS •Analyzing and combating off-flavors caused by metabolites from microorganisms •A technique for measuring synergy effects between odorants •The identification of the characterizing aroma-active compounds of tropical fruits with high economic potential •The parameters utilized during the production of aqueous formulations rich in pyrazines •How spectral deconvolution can be used to speciate the subtle differences in essential oil content and track key ingredients through the manufacturing process The final chapter summarizes chemical identities of characterizing aroma chemicals in fruits, vegetables, nuts, herbs and spices, and savory and dairy flavors. It also provides a brief compendium of the characterization of off-flavors and taints that are reported in foods. With contributions from a distinguished panel of international experts, this volume provides chemists and researchers with the latest techniques for analyzing and enhancing food flavor and fragrance.

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Natural food flavors and colorants

Автор: Attokaran, Mathew
Название: Natural food flavors and colorants
ISBN: 081382110X ISBN-13(EAN): 9780813821108
Издательство: Wiley
Цена: 19712 р.
Наличие на складе: Поставка под заказ.

Описание: Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources.

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Chromatography of Aroma Compounds and Fragrances

Автор: Cserhati, Tibor
Название: Chromatography of Aroma Compounds and Fragrances
ISBN: 3642016553 ISBN-13(EAN): 9783642016554
Издательство: Springer
Цена: 14392 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.

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Flavours and Fragrances

Автор: Berger
Название: Flavours and Fragrances
ISBN: 3540493387 ISBN-13(EAN): 9783540493389
Издательство: Springer
Цена: 12952 р.
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Описание: This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo; plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of great interest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.

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Synthetic Musk Fragrances in the Environment

Автор: Rimkus Gerhard G.
Название: Synthetic Musk Fragrances in the Environment
ISBN: 3540437061 ISBN-13(EAN): 9783540437062
Издательство: Springer
Цена: 22253 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.

Описание: Over the last decade, synthetic musk fragrances, which after use enter the environment by different pathways, have been described as a new group of bioaccumulative and persistent xenobiotics. This book gives the first comprehensive and up-to-date overview of the environmental pollution caused by several different synthetic musks. Written by a wide range of international experts in the field, the book summarizes and critically discusses the musk levels in the different compartments of the aquatic environment, in indoor/ambient air, house dust, and in addition, in human samples. The aspects of biotransformation and metabolism of several synthetic musks in the environment and in animals/humans are particularly emphasized. Finally, a provisional toxicological assessment and risk evaluation is given. Many, as yet unpublished, data complete this survey. The volume also points out the gaps, the still missing toxicological and environmental data, and in general, the need for further research work in this field.

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Flavours and Fragrances,

Автор: A D Swift
Название: Flavours and Fragrances,
ISBN: 1855737809 ISBN-13(EAN): 9781855737808
Издательство: Elsevier Science
Цена: 15400 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.

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Fragrance Technology

Название: Fragrance Technology
ISBN: 1574447424 ISBN-13(EAN): 9781574447422
Издательство: Taylor&Francis
Цена: 28468 р.
Наличие на складе: Нет в наличии.

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Perspectives in Flavor and Fragrance Research

Автор: Philip Kraft
Название: Perspectives in Flavor and Fragrance Research
ISBN: 3906390365 ISBN-13(EAN): 9783906390369
Издательство: Wiley
Цена: 10120 р.
Наличие на складе: Поставка под заказ.

Описание: It happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry and the Society of the Chemical Industry jointly held their 'flavours & fragrances' conference, this time in the Manchester Conference Centre of the UMIST Manchester. The meeting saw over one hundred participants from one dozen countries, and was the largest of the series so far. In two and a half days divided into five sessions, twenty-five speakers from academia and industry alike presented their recent research results related to this exciting field, including Natural Products, Foods and Flavors, Perfumery and Olfaction, and last but not least Fragrance Chemistry. Research is more than ever central to the F industry with its constant demand for innovation and its frequently changing trends. Especially, in the classic and well-explored domains of musks and amber odorants fascinating new discoveries were made only very recently, which proves the endless possibilities in the search for new aroma chemicals. This was also reflected in the logo of the conference, which featured Ambrocenide(R) as a new powerful ambery odorant that emerged from classical cedrene chemistry - and it is as well reflected in four of the sixteen conference papers that are collected in this special issue of Chemistry & Biodiversity. With its focus on biorelevant chemicals, Chemistry & Biodiversity was predestined to publish the diverse highlight papers of the 'flavours & fragrances' conference. Fragrance and fragrance materials by definition elicit a biological response, serve as versatile signals, trigger the sense of smell and taste in various ways - and every odorant design is nothing more than 'chemistry probing nature'. But Fragrance Chemistry can also document and even preserve the biodiversity of scents, as was the topic of the lecture of Roman Kaiser, which had been published in advance as the first full paper of Chemistry & Biodiversity.

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Whence is that goodly fragrance flowing?

Автор: Wilberg, Mack
Название: Whence is that goodly fragrance flowing?
ISBN: 0193864320 ISBN-13(EAN): 9780193864320
Издательство: Oxford Academ
Цена: 188 р.
Наличие на складе: Поставка под заказ.

Описание: for SATB and piano or 2 flutes (or flute and oboe), strings, and harp A gentle and reflective arrangement of the popular French carol which is perfect for a Chrstimas Eve service or a carol service. Orchestral material is available on hire.

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Common Fragrance and Flavor Materials

Автор: Surburg Horst
Название: Common Fragrance and Flavor Materials
ISBN: 3527331603 ISBN-13(EAN): 9783527331604
Издательство: Wiley
Цена: 10560 р.
Наличие на складе: Поставка под заказ.

Описание: Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingred

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Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 5th Completely Revised and Enlarged Edition

Автор: Horst Surburg
Название: Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 5th Completely Revised and Enlarged Edition
ISBN: 352731315X ISBN-13(EAN): 9783527313150
Издательство: Wiley
Цена: 14520 р.
Наличие на складе: Поставка под заказ.

Описание: The Fifth Edition of this classic reference presents a survey of natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, (e.g.

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