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The Evolution of Biotechnology. 2007, Newell-McGloughlin

The Evolution of Biotechnology. 2007

Автор: Newell-McGloughlin
Название:  The Evolution of Biotechnology. 2007   (Развитие биотехнологии)
Издательство: Springer
Классификация:
Ботаника и науки о растениях
Биотехнология
Сельское хозяйство

ISBN: 1402051484
ISBN-13(EAN): 9781402051487
ISBN: 1-402-05148-4
ISBN-13(EAN): 978-1-402-05148-7
Обложка/Формат: Hardcover
Страницы: 262
Вес: 0.68 кг.
Дата издания: 31.07.2007
Язык: ENG
Размер: 24.28 x 16.66 x 1.73 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: The book traces the evolution of biotechnology in the broadest sense from prehistoric organismal manipulation by our first settled ancestors through to speculation about future directions for the technology as it increasingly intersects with other high technologies such as IT and Nanotech. The trajectory is demonstrated by various events throughout history that have intersected or built on one another to lead to the forward progression of a technology. Obviously, with such a broad canvas much selectivity is involved in the choices made to advance the narrative and, while the subjects chosen are not capricious, they are influenced by the author’s perspective. In addition we have made some attempt, where validated resources exist, to present our perspective on how individual personalities and their particular contextual experience influenced the direction in which they carried the science or the science carried them.
Дополнительное описание: Формат: 240x160
Круг читателей: Teachers, instructors, students, historians, scientists from other disciplines
Ключевые слова: Biotechnology
History
Future
Principle protagonists
Язык: eng
Оглавление: Preface. Acknowledgements. Introduction. I. Pre History. 1. Early History: Cultivation and Civilization. II. Early Technology. 2. Early Technology: Evolution of the Tools. III. Early History of Biotechnology. 3. The Dawning of the Age of Biotechnology 1970-1990. 4. The Flowering of the Age of Biotechnology 1990-2000. 5. To Infinity and Beyond 2000-8. Glossary of Terms Commonly Used in Biotechnology. Chronology of Biotechnology. Index.


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Vexing Nature? / On the Ethical Case Against Agricultural Biotechnology

Автор: Comstock Gary L.
Название: Vexing Nature? / On the Ethical Case Against Agricultural Biotechnology
ISBN: 079237987X ISBN-13(EAN): 9780792379874
Издательство: Springer
Цена: 9236 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.

Описание: Vexing Nature? On the Ethical Case Against Agricultural Biotechnology is a collection of philosophical essays on the ethical dimensions of agricultural biotechnology and genetically modified (GM) crops. Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) crops are plants manipulated at the molecular level to enhance their value to farmers and consumers. The ethical issues discussed in Vexing Nature? On the Ethical Case Against Agricultural Biotechnology are diverse and complex. Comstock addresses such concerns as the possibility of genetic engineering producing unanticipated allergens in previously safe foods, unexpectedly toxic health supplements, novel GM diseases, environmental catastrophe, bizarre new lines of animals possessing genes taken from humans, exceedingly wealthy corporations more powerful than the nations trying to regulate them, bankrupted family farmers in the US and Europe, exploited peasant farmers in developing countries, inhumanely treated animals in our labs and on our farms, and corrupted attitudes to nature among our children. In a fascinating narrative account of a journey that began in 1988 and ended twelve years later, Comstock tells the story of how he, an early and somewhat vocal critic of agricultural biotechnology, changed his mind about the ethical acceptability of GM organisms (GMO). Once tempted to oppose all uses of genetic engineering in agriculture, Comstock came to believe that many uses are morally justifiable, and even required. Vexing Nature? On the Ethical Case Against Agricultural Biotechnology explains his early, anti-GMO, position; the ethical, environmental, economic, social justice and animal rights arguments that led him to reverse himself; and the implications of his new position for public policy.

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Applications of Cell Immobilisation Biotechnology

Автор: Nedovic Viktor, Willaert Ronnie
Название: Applications of Cell Immobilisation Biotechnology
ISBN: 1402032293 ISBN-13(EAN): 9781402032295
Издательство: Springer
Цена: 19943 р.
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Agricultural Biotechnology in China / Origins and Prospects

Автор: Deng Xing Wang, Karplus Valerie J.
Название: Agricultural Biotechnology in China / Origins and Prospects
ISBN: 0387711384 ISBN-13(EAN): 9780387711386
Издательство: Springer
Цена: 10074 р.
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Описание: Over the last thirty years, China has developed one of the world’s largest public research programs in agricultural biotechnology. Building on a long tradition of agricultural advances, Chinese scientists have applied biotechnology techniques to develop hundreds of novel crop varieties suited to local farming conditions and challenges. Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China. Based on firsthand insights from China’s laboratories and farms, Valerie Karplus and Dr. Xing Wang Deng explore the implications of China’s investment for the nation’s rural development, environmental footprint, as well as its global scientific and economic competitiveness.

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Plant Cell and Tissue Culture - A Tool in Biotechnology

Автор: Karl-Hermann Neumann; Ashwani Kumar; Jafargholi Im
Название: Plant Cell and Tissue Culture - A Tool in Biotechnology
ISBN: 3540938826 ISBN-13(EAN): 9783540938828
Издательство: Springer
Цена: 15831 р.
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Описание: Presents an introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. This book describes various basic techniques employed in leading laboratories worldwide.

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Starch: Basic Science to Biotechnology,41

Автор: Mirta Noemi Sivak
Название: Starch: Basic Science to Biotechnology,41
ISBN: 0120164418 ISBN-13(EAN): 9780120164417
Издательство: Elsevier Science
Цена: 11473 р.
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Описание: Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries.

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Genetics and Biotechnology

Автор: KГјck Ulrich
Название: Genetics and Biotechnology
ISBN: 3540427708 ISBN-13(EAN): 9783540427704
Издательство: Springer
Цена: 18403 р.
Наличие на складе: Нет в наличии.

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Plant Biotechnology

Автор: Slater, Adrian; Scott, Nigel; Fowler, Mark
Название: Plant Biotechnology
ISBN: 0199282617 ISBN-13(EAN): 9780199282616
Издательство: Oxford Academ
Цена: 3330 р.
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Описание: Plant Biotechnology presents a balanced, objective exploration of the technology behind genetic manipulation, and its application to the growth and cultivation of plants. The book describes the techniques underpinning genetic manipulation and makes extensive use of case studies to illustrate how this influential tool is used in practice.

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Plant Biotechnology And Plant Genetic Resources

Автор: Watanabe - Pehu
Название: Plant Biotechnology And Plant Genetic Resources
ISBN: 0127371451 ISBN-13(EAN): 9780127371450
Издательство: Elsevier Science
Цена: 7854 р.
Наличие на складе: Невозможна поставка.

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Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

Автор: Tkacz Jan S., Lange Lene
Название: Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
ISBN: 0306478668 ISBN-13(EAN): 9780306478666
Издательство: Springer
Цена: 12316 р.
Наличие на складе: Нет в наличии.

Описание: In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available.This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.

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Phytohormones in Plant Biotechnology and Agriculture

Автор: MachГЎckovГЎ Ivana, Romanov Georgy A.
Название: Phytohormones in Plant Biotechnology and Agriculture
ISBN: 1402017235 ISBN-13(EAN): 9781402017230
Издательство: Springer
Цена: 8851 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.

Описание: The book brings the up-to-date information about some aspects of regulation of flowering, especially about the role of gibberellins; about agricultural aspects of cytokinin functioning, namely their role in yield formation in cereals; about some signalling systems involved in cytokinin, auxin and ethylene signalling. It contains a review on auxin transport and on transgenic plants with modified levels of auxins and several papers concerning hormones and stress or hormones and cellular structures. As the workshop was held in Moscow, the book represents also a good source of information about research in Russia in the field of phytohormones.

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Improvement Strategies of Leguminosae Biotechnology

Автор: Jaiwal Pawan K., Singh Rana P.
Название: Improvement Strategies of Leguminosae Biotechnology
ISBN: 1402014058 ISBN-13(EAN): 9781402014055
Издательство: Springer
Цена: 11931 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.

Описание: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10A examines the current status and future prospects of challenges of the following: in vitro morphogenesis; biotic and abiotic stress tolerance; genomics; nitrogen fixation and utilization; nutritional improvement, and biodiversity of wild and tribal legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement. Written by international experts, these volumes will be of great value to researchers, as well as graduate students and all those requiring an advanced level overview of the subject area.

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Applied Genetics of Leguminosae Biotechnology

Автор: Jaiwal Pawan K., Singh Rana P.
Название: Applied Genetics of Leguminosae Biotechnology
ISBN: 1402014856 ISBN-13(EAN): 9781402014857
Издательство: Springer
Цена: 12320 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.

Описание: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.Volume 10A examines the current status and future prospects of challenges of the following: in vitro morphogenesis; biotic and abiotic stress tolerance; genomics; nitrogen fixation and utilization; nutritional improvement, and biodiversity of wild and tribal legumes.

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