+7(495) 980-12-10
  10:00-18:00 пн-пт
    shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
  Зарубежные издательства Российские издательства  
   Авторы    Каталог книг    Издательства    Новинки    Учебная литература    Специальные предложения  Бестселлеры
 
 
Книги    
Logobook
Книги зарубежных издательств на иностранных языках
Logobook
Книги российских издательств
Logobook
Представительство в Казахстане
 
Вход в систему   
 
Регистрация  Забыли?
 
Информация   
Контакты/Адрес/Проезд
Корзина
Ваши заказы
Доставка и Оплата
Заказ по телефону/email
Помощь
Есть вопрос?
О компании
LgBook.ru
FkBook.ru
 
Online Каталоги   
Cambridge University Press
Каталог учебной литературы
по английскому языку >>>

Oxford University Press
Каталог учебной литературы
по английскому языку >>>



Каталог учебной литературы
по английскому языку >>>

Pearson ELT

Читайте отзывы покупателей и оценивайте качество магазина на Яндекс.Маркете

Pierre Gagnaire: reflections culi

Pierre Gagnaire: reflections culi

Автор: Gagnaire
Название:  Pierre Gagnaire: reflections culi   (Пьер Ганьер: размышления о кулинарном искусстве)
Издательство: Abrams
Классификация:
Кулинария / еда, напитки и т.д.

ISBN: 1584793163
ISBN-13(EAN): 9781584793168
ISBN: 1-58479-316-3
ISBN-13(EAN): 978-1-58479-316-8
Обложка/Формат: Hardback
Страницы: 240
Вес: 1.978 кг.
Дата издания: 24.11.2003
Серия: Food & Drink
Иллюстрации: 170 colour photos
Размер: 269 x 271 x 25
Читательская аудитория: General (us: trade)
Подзаголовок: Reflections on culinary artistry
Рейтинг:
Поставляется из: Англии
Описание: Contains the various scales, set out by grade, for the Associated Board`s new jazz piano exam. A short introduction sets out what the examiner will be looking for and includes a table of recommended speeds. This work also includes patterns characteristic of the idiom, and is useful for players seeking to develop their jazz piano skills.
Описание: Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.

 Варианты приобретения 
  Кол-во Наличие на складе Цена р. Купить / Отложить
1 Отсутствует. Возможна поставка под заказ.
При оформлении заказа до: 11 авг 2017
Ориентировочная дата поставки: 4 сен 2017
При условии наличия книги у поставщика.
2783.00
 о цене
Добавить в корзину
Add to Wish list

Отзывы покупателей.
Добавить отзыв.
Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora

Автор: Koehler
Название: Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora
ISBN: 0811877388 ISBN-13(EAN): 9780811877381
Издательство: Abrams
Цена: 1654 р.
Наличие на складе: Есть (1 шт.)
Описание: In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
Купить

A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line

Автор: Sodamin Rudi
Название: A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line
ISBN: 0847833151 ISBN-13(EAN): 9780847833153
Издательство: Rizzoli USA
Цена: 2216 р.
Наличие на складе: Поставка под заказ.
Купить

Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Автор: Pellegrini Georgia
Название: Food Heroes: Sixteen Culinary Artisans Preserving Tradition
ISBN: 1584798548 ISBN-13(EAN): 9781584798545
Издательство: Abrams
Цена: 1393 р.
Наличие на складе: Поставка под заказ.
Купить

Tom Fitzmorris`s Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Автор: Fitzmorris Tom
Название: Tom Fitzmorris`s Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
ISBN: 1584798017 ISBN-13(EAN): 9781584798019
Издательство: Abrams
Цена: 1393 р.
Наличие на складе: Поставка под заказ.
Описание: Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, but he's best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking.
In "Tom Fitzmorris's Hungry Town," Fitzmorris movingly describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina and its triumphant comeback--an essential element in the city's recovery. He leads up to it with a recent history of New Orleans dining before the hurricane, from the Creole craze of the 1980s to the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris's coverage of the heroic return of the city's chefs after Katrina highlights the importance of local cooking traditions to a community. The book includes recipes for some of the dishes mentioned in the story, and numerous sidebars informed by Fitzmorris's long career writing about this delicious city.
"New Orleanians are passionate about a lot of things, especially food Nobody understands this better than Tom Fitzmorris. In "Hungry Town," Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina."
-- EMERIL LAGASSE, chef, restaurateur, and TV host
"No city restaurant critic in U.S. history has written more, eaten more, or knows more of their cuisine than Tom Fitzmorris."
-- JAMES CARVILLE, political commentator, New Orleanian, and food enthusiast
"A delicious read, part autobiographical, with wonderful recipes and a comprehensive restaurant history. This is a great tribute to the indomitable spirit of the New Orleans restaurant community, which brought our city back from the devastation of Hurricane Katrina. "Hungry Town" is a must for both New Orleanians and lovers of New Orleans food."
-- ANNE GOOCH, Galatoire's Restaurant and New Orleans Wine and Food Experience co-founder
"This book is a must-have for any New Orleanian or anyone traveling to New Orleans. It's full of the juicy tidbits that you can't find anywhere else. His prose will leave you salivating after every chapter. What a delicious read "
-- JOHN BESH, Besh Restaurant Group chef/owner
"From his cat-bird seat, Tom Fitzmorris shares with us the family feuds, delicious tidbits, and vicious bites that comprise the New Orleans food scene of the late twentieth century. Hungry Town is the Tom-tell-all we've all been waiting for "
-- POPPY TOOKER, Slow Food New Orleans founder and food activist

Купить

Grand Livre de Cuisine: Alain Ducasse`s Culinary Encyclopedia

Автор: Ducasse Alain, Piege Jean Francois, Elena Didier
Название: Grand Livre de Cuisine: Alain Ducasse`s Culinary Encyclopedia
ISBN: 2848440546 ISBN-13(EAN): 9782848440545
Издательство: Abrams
Цена: 3485 р.
Наличие на складе: Поставка под заказ.
Купить

Fundamental techniques classic cu

Автор: French Culinary Inst
Название: Fundamental techniques classic cu
ISBN: 158479478X ISBN-13(EAN): 9781584794783
Издательство: Abrams
Цена: 5227 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.
Описание: Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school`s most famous graduates.
Купить

Mexico: A Culinary Quest

Автор: Amirsadeghi, Hossein
Название: Mexico: A Culinary Quest
ISBN: 0500970823 ISBN-13(EAN): 9780500970829
Издательство: Thames & Hudson
Цена: 3920 р.
Наличие на складе: Поставка под заказ.
Описание: A culinary odyssey through Mexico’s food traditions and the epicurean tastes of its people.
Купить

Must Eat Paris: An Eclectic Selection of Culinary Locations

Автор: Hoornaert Luc
Название: Must Eat Paris: An Eclectic Selection of Culinary Locations
ISBN: 9401434638 ISBN-13(EAN): 9789401434638
Издательство: ACC-distribution titles
Цена: 1540 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.
Описание: New title in the very successful Must Eat series A perfect guide for those who want to become familiar with established values, new addresses and upcoming greatness More than 100 tips from the 'restaurant whisperer' Luc Hoornaert With beautiful characteristic photos by top photographer Kris Vlegels As a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand. Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. The locations continue to amaze. In spite of being multi-faceted, all the spots have several things in common: authenticity, devotion, genuine top ingredients and a no-nonsense approach. The fourth book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Also available in the series: Must Eat London ISBN 9789401424820 Must Eat NYC ISBN 9789401419147 Must East Amsterdam ISBN 9789401426718"
Купить

Ecole Ritz Escoffier, Paris: 100 Step-By-Step Recipes from the Ritz Paris Culinary School

Автор: Ecole Ritz Escoffier
Название: Ecole Ritz Escoffier, Paris: 100 Step-By-Step Recipes from the Ritz Paris Culinary School
ISBN: 1419721488 ISBN-13(EAN): 9781419721489
Издательство: Abrams
Цена: 2178 р.
Наличие на складе: Есть у поставщика.Поставка под заказ.
Купить

Homegrown Herbs: A Guide to Growing and Culinary Uses

Автор: Morgan Lisa, McCormick Ann
Название: Homegrown Herbs: A Guide to Growing and Culinary Uses
ISBN: 1592539823 ISBN-13(EAN): 9781592539826
Издательство: Rockport/Rotovision
Цена: 1016 р.
Наличие на складе: Поставка под заказ.
Купить

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

Автор: Conniff-Dobrich Cate
Название: Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
ISBN: 0811865886 ISBN-13(EAN): 9780811865883
Издательство: Abrams
Цена: 1568 р.
Наличие на складе: Поставка под заказ.
Описание: California`s fertile Napa Valley has been home to those who craft food and wine, from farmers and artisans to winemakers and chefs. This title leads you through seasonal flavors of the wine country. It includes primers on culinary techniques and equipment as well as information on wine varieties from Rose to Cabernet.
Купить

Pierre Gagnaire

Автор: Gagnaire, Pierre
Название: Pierre Gagnaire
ISBN: 2080201123 ISBN-13(EAN): 9782080201126
Издательство: Thames & Hudson
Цена: от 1260 до 1738 р.
Наличие на складе: Есть
Купить


 
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
Visa, Master Card, Diners, AMEX, JCB, Web Money, Yandex Money Сбербанк онлайн