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Advanced bread and pastry, Suas, Michel

Advanced bread and pastry

Автор: Suas, Michel
Название:  Advanced bread and pastry   (Хлеб и выпечка)
Издательство: Cengage Learning
Издательство: Cengage Learning
Классификация:
Сфера обслуживания

ISBN: 141801169X
ISBN-13(EAN): 9781418011697
ISBN: 1-418-01169-X
ISBN-13(EAN): 978-1-418-01169-7
Обложка/Формат: Hardcover
Страницы: 880
Вес: 3.134 кг.
Дата издания: 04.05.2008
Язык: ENG
Иллюстрации: Illustrations
Размер: 27.71 x 22.02 x 5.41 cm
Читательская аудитория: Undergraduate
Рейтинг:
Поставляется из: Англии
Описание: Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.

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Advanced econometrics of tourism demand

Автор: Song, Haiyan Witt, Stephen F. Li, Gang
Название: Advanced econometrics of tourism demand
ISBN: 041599120X ISBN-13(EAN): 9780415991209
Издательство: Taylor&Francis
Цена: 7040 р.
Наличие на складе: Поставка под заказ.
Описание: Tourism demand is the foundation on which tourism-related business decisions ultimately rest. This book introduces students, researchers and practitioners to the modern developments in advanced econometric methodology within the context of tourism demand analysis and illustrates these developments with actual tourism applications.
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Название: Tourist Mobility and Advanced Tracking Technologies
ISBN: 0415851696 ISBN-13(EAN): 9780415851695
Издательство: Taylor&Francis
Цена: 2640 р.
Наличие на складе: Поставка под заказ.
Описание: Recent developments in tracking technologies have opened up new possibilities for research into tourist spatial behavior. This book examines the various technologies available to track pedestrians and motorized vehicles as well as the moral, ethical and legal issues arising from the utilization of data thus obtained.
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Автор: Schwarz Eric
Название: Advanced Theory and Practice in Sport Marketing
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ISBN: 0340912359 ISBN-13(EAN): 9780340912355
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Название: Advanced theory and practice in sport marketing
ISBN: 0750684917 ISBN-13(EAN): 9780750684910
Издательство: Elsevier Science
Цена: 3385 р.
Наличие на складе: Поставка под заказ.
Описание: Gives an overview of higher level sport marketing concepts and practices. This work focuses on practical application for the sport marketing student, by having professionals in the field provide first hand accounts of their career experiences, allowing the instructor to better prepare the student for life as a sport marketing professional.
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ISBN: 1904339883 ISBN-13(EAN): 9781904339885
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Наличие на складе: Невозможна поставка.
Описание: Showing how to model operational risk, this book includes practical advice on how to set up an AMA programme that supports the modelling and quantification goals of a financial institution. It also provides information for modelling, in order to deliver the numbers needed for regulatory approval, and deliver value to their business lines.
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ISBN: 0198328281 ISBN-13(EAN): 9780198328285
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Наличие на складе: Поставка под заказ.
Описание: This new edition has been prepared to meet the 2000 specifications. The fully illustrated text is supported by activities.
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Baking and Pastry: Mastering the Art and Craft

Автор: The Culinary Institute of America
Название: Baking and Pastry: Mastering the Art and Craft
ISBN: 0470928654 ISBN-13(EAN): 9780470928653
Издательство: Wiley
Цена: 16015 р.
Наличие на складе: Поставка под заказ.
Описание: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up–to–date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special–occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Автор: Boyle
Название: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
ISBN: 1118059840 ISBN-13(EAN): 9781118059845
Издательство: Wiley
Цена: 11439 р.
Наличие на складе: Поставка под заказ.
Описание: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl?, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
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Автор: Rinsky Glenn, Rinsky Laura Halpin
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ISBN: 0470009551 ISBN-13(EAN): 9780470009550
Издательство: Wiley
Цена: 5015 р.
Наличие на складе: Поставка под заказ.
Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.
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Название: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals 2 Book Paperback (limp)
ISBN: 0132357755 ISBN-13(EAN): 9780132357753
Издательство: Pearson Education
Цена: 1375 р.
Наличие на складе: Поставка под заказ.
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Название: Tourist mobility and advanced tracking technologies
ISBN: 0415963524 ISBN-13(EAN): 9780415963527
Издательство: Taylor&Francis
Цена: 6160 р.
Наличие на складе: Поставка под заказ.
Описание: The remarkable developments in tracking technologies over the years have opened up a wealth of possibilities in terms of research into tourist spatial behaviour. This book examines the various technologies available to track pedestrians and motorized vehicles and the moral, ethical and legal issues arising from the utilization of data obtained.
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