јвтор: Mark Walters
Ќазвание: Urogynecology and Reconstructive Pelvic Surgery
ISBN: 0323029027 ISBN-13(EAN): 9780323029025
»здательство: Elsevier Science
÷ена: 9548 р.
Ќаличие на складе: ѕоставка под заказ.
ќписание: Edited and authored by some of the most respected figures in the field, this newly revised book is your comprehensive guide to all areas of urogynecology,
including urinary and fecal incontinence, urodynamic testing, management of genuine stress incontinence, pelvic organ prolapse, overactive bladder, and much more. Uniquely
organized to reflect a physician's decision-making process, this practical, clinically oriented text moves from basic concepts through to clinical and urodynamic evaluation, management,
and treatment. Inside, you'll find evidence-based assessments of appropriate therapies, along with algorithmic approaches to common complaints, and clear surgical
Exclusive to the third edition is a section addressing painful and irritative voiding disorders, including overactive bladder, as well as 20 new case presentations that
offer opinions from the leading experts in urogynecology and urology.
Ќазвание: Female Urology
ISBN: 1588297012 ISBN-13(EAN): 9781588297013
÷ена: 17633 р.
Ќаличие на складе: Ќет в наличии.
ќписание: Part I. Spoilage Organisms. Psychrotrophic Microorganisms: Agar Plate Methods, Homogenization, and Dilutions, Anavella Gait√°n Herrera. Biochemical Identification of Most Frequently Encountered Bacteria That Cause Food Spoilage, Maria Luisa Genta and Humberto Heluane. Mesophilic Aerobic Microorganisms, Anavella Gait√°n Herrera. Yeasts and Molds, Anavella Gait√°n Herrera. Coliforms, Anavella Gait√°n Herrera. Genetic Analysis of Food Spoilage Yeasts, Stephen A. James, Matthew D. Collins, and Ian N. Roberts. Part II. Pathogens. Conductimetric Method for Evaluating Inhibition of Listeria monocytogenes, Graciela Font de Valdez, Graciela Lorca, and Mar√≠a P√≠a de Taranto. Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef, Kasthuri J. Venkateswaran. Detection of ` by the Nucleic Acid Sequence-Based AmplificationTechnique, Burton W. Blais and Geoff Turner. Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction, Ian G. Wilson. Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction, Haiyan Wang, Lai-King Ng, and Jeff M. Farber. Magnetic Capture Hybridization Polymerase Chain Reaction, Jinru Chen and Mansel W. Griffiths. Enterococci, Anavella Gait√°n Herrera. Salmonella, Anavella Gait√°n Herrera. Campylobacter, Anavella Gait√°n Herrera. Listeria monocytogenes, Anavella Gait√°n Herrera. Part III. Fermented Foods. Methods for Plasmid and Genomic DNA Isolation from Lactobacilli, M. Andrea Azc√°rate-Peril and Ra√Їl R. Raya. Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria, Sergio A. Cuozzo, Fernando J. M. Sesma, A√≠da A. Pesce de R. Holgado, and Ra√Їl R. Raya. Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes, Silvina Fadda, Graciela Vignolo, and Guillermo Oliver. Maintenance of Lactic Acid Bacteria, Graciela Font de Valdez. Probiotic Properties of Lactobacilli: Cholesterol Reduction and Bile Salt Hydrolase Activity, Graciela Font de Valdez and Mar√≠a P√≠a de Taranto. Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures, Fernanda Mozzi, Mar√≠a In√©s Torino, and Graciela Font de Valdez. Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles, Graciela Savoy de Giori, Elvira Mar√≠a H√©bert, and Ra√Їl R. Raya. Methods to Determine Proteolytic Activity of Lactic Acid Bacteria, Graciela Savoy de Giori and Elvira Mar√≠a H√©bert. Methods for Isolation and Titration of Bacteriophages from Lactobacillus, Luc√≠a Auad and Ra√Їl R. Raya. Identification of Yeasts Present in Sour Fermented Foods and Fodders, Wouter J. Middelhoven. Part IV. Organisms in the Manufacture of Other Foods and Beverages. Protein Hydrolysis: Isolation and Characterization of Microbial Proteases, Marcela A. Ferrero. Production of Polyols by Osmotolerant Yeasts, Luc√≠a I. C. de Figueroa and Mar√≠a E. Lucca. Identification of Yeasts from the Grape/Must/Wine System, Peter Raspor, Sonja Smole Mozina, and Neza Cadez. Carotenogenic Microorganisms: A Product-Based Biochemical Characterization, Jos√© Domingos Fontana. Genetic and Chromosomal Stability of Wine Yeasts, Matthias Sipiczki, Ida Miklos, Leonora Leveleki, and Zsuzsa Antunovics. Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method, Barry H. Gump, Bruce W. Zoecklein, and Kenneth C. Fugelsang. Enological Characteristics of Yeasts, Fabio Vasquez, Luc√≠a I. C. de Figueroa, and Maria Eugenia Toro. Utilization of Native Cassava Starch by Yeasts, Luc√≠a I. C. de Figueroa, Laura Rubenstein, and Claudio Gonz√°lez. Part V. Methods and Equipment. Reactor Configuration for Continuous Fermentation in Immobilized Systems: Application to Lactate Production, Jos√© Manuel Bruno-B√°rcena, Alicia L. Ragout de Spencer, Pedro R. C√≥rdoba, and Faustino Si√±eriz. Molecular Characterization of Yeast Strains by Mitochondrial DNA Restriction Analysis, Maria Teresa Fern√°ndez-Espinar, Amparo Querol, and Daniel Ram√≥n. Selection of Yeast Hybrids Obtained by Protoplast Fusion and Mating, by Differential Staining, and by Flow Cytometry, Tohoru Katsuragi. Selection of Hybrids by Differential Staining and Micromanipulation, Tohoru Katsuragi. Flotation Assay in Small Volumes of Yeast Cultures, Sandro Rog√©rio de Sousa, Maristela Freitas Sanches Peres, and Cecilia Laluce. Obtaining Strains of Saccharomyces Tolerant to High Temperatures and Ethanol, Maristela Freitas Sanches Peres, Sandro Rog√©rio de Sousa, and Cecilia Laluce. Multilocus Enzyme Electrophoresis, Timothy Stanley and Ian G. Wilson. Bacteriocin Production Process by a Mixed Culture System, Suteaki Shioya and Hiroshi Shimizu. Part VI. Reviews. Nutritional Status of Grape Juice, Bruce W. Zoecklein, Barry H. Gump, and Kenneth C. Fugelsang. Problems with the Polymerase Chain Reaction: Inhibition, Facilitation, and Potential Errors in Molecular Methods, Ian G. Wilson. Problems with Genetically Modified Foods, Jos√© Manuel Bruno-B√°rcena, M. Andrea Azcarate-Peril, and Faustino Si√±eriz. Index.