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Food Biotechnology, Second Edition, Anthony Pometto, KalidasShetty

Food Biotechnology, Second Edition

Автор: Anthony Pometto, KalidasShetty
Название:  Food Biotechnology, Second Edition   (Биотехнология пищи)
Издательство: Taylor&Francis
Классификация:
ISBN: 0824753291
ISBN-13(EAN): 9780824753290
ISBN: 0-8247-5329-1
ISBN-13(EAN): 978-0-8247-5329-0
Обложка/Формат: Hardcover
Страницы: 1982
Вес: 2.492 кг.
Язык: ENG
Размер: 25.65 x 18.54 x 7.11 cm
Ссылка на Издательство: Link
Поставляется из: Англии

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Ориентировочная дата поставки: 2 май 2017
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Molecular Biotechnology: Principles and Applications of Recombinant DNA

Автор: Glick Bernard R., Pasternak Jack J., Patten Cheryl
Название: Molecular Biotechnology: Principles and Applications of Recombinant DNA
ISBN: 1555814980 ISBN-13(EAN): 9781555814984
Издательство: Wiley
Цена: 8360 р.
Наличие на складе: Поставка под заказ.
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Basic laboratory methods for biotechnology

Автор: Seidman, Lisa Moore, Cynthia J.
Название: Basic laboratory methods for biotechnology
ISBN: 0321570146 ISBN-13(EAN): 9780321570147
Издательство: Pearson Education
Цена: 12827 р.
Наличие на складе: Поставка под заказ.
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Biocatalysis and Biotechnology for Functional Foods and Industrial Products

Автор: Ching T. Hou and Jei-Fu Shaw
Название: Biocatalysis and Biotechnology for Functional Foods and Industrial Products
ISBN: 0849392829 ISBN-13(EAN): 9780849392825
Издательство: Taylor&Francis
Цена: 8712 р.
Наличие на складе: Поставка под заказ.
Описание: Biocatalysis and biotechnology are rapidly advancing areas of research with the significant advantages of high specificity, efficiency, energy conservation, and pollution reduction. With applications in industrial processes and the huge world nutraceutical and functional food market, of which the US alone is responsible for more than $100 billion per year, this is clearly a domain that needs a comprehensive reference for the current knowledge in the field. "Biocatalysis and Biotechnology for Functional Foods and Industrial Products" is an in-depth collection of reviews of the current advances in biocatalysis and biotechnology as presented at the International Symposium on Biocatalysis and Biotechnology held at the National Chung Hsing University, Taichung, Taiwan in October 2005.With an emphasis on functional foods and industrial products, this is the most current compendium available.

Internationally recognized scientists from US, Japan, Korea, Iceland, Germany, and Taiwan share their valuable research results on topics within the general definition of biocatalysis and biotechnology. Covering the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery, this book outlines one-step catalytic reactions as well as many sequential reaction steps involved in produc ion. Divided into two sections, the first presents cutting edge information on functional food research including health food, nutritional supplements, and nutraceuticals.

Chapters include enzymatic fractionation, chemoenzymatic synthesis, and novel biofunctions for functional nutrients.The second section is devoted to industrial applications such as the biotransformation of aliphatic hydrocarbons, biodegradable industrial lubricants, and the stabilization of living microbial biological control agents for insecticides. Providing a comprehensive review of the modern development of biocatalysis and biotechnology, "Biocatalysis and Biotechnology for Functional Foods and Industrial Products" is a valuable reference for researchers and scientists as well as an indispensable introduction of the state-of-the-science for newcomers to the field.

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Introduction to Biology and Biotechnology, Second Edition

Название: Introduction to Biology and Biotechnology, Second Edition
ISBN: 1439807248 ISBN-13(EAN): 9781439807248
Издательство: Taylor&Francis
Цена: 5631 р.
Наличие на складе: Поставка под заказ.
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Pharmaceutical Biotechnology, Second Edition

Автор: Groves
Название: Pharmaceutical Biotechnology, Second Edition
ISBN: 0849318734 ISBN-13(EAN): 9780849318733
Издательство: Taylor&Francis
Цена: р.
Наличие на складе: Поставка под заказ.
Описание: Edited by a world-renowned authority, with contributions from experts, this second edition explores the redefinition of the term biotechnology as applied to pharmaceuticals. The book examines the successful evolution of humanized monoclonal antibodies to treat rheumatoid arthritis and other diseases, considers the currently disappointing results of genetic engineering and genomics that have isolated disease-responsible genes without effect, and looks at the market and scientific reasons behind the failure of many biotechnology products to live up to their hype. It contains a discussion of regulatory and compendial issues and concludes with a look at future challenges facing biotechnology.
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Fermentation Microbiology and Biotechnology, Second Edition

Автор: El-Mansi, E. M. T.
Название: Fermentation Microbiology and Biotechnology, Second Edition
ISBN: 0849353343 ISBN-13(EAN): 9780849353345
Издательство: CRC Press
Цена: 5696 р.
Наличие на складе: Нет в наличии.
Описание: Including fermentation kinetics and flux control analysis, this title explores the production of primary and secondary metabolites such as amino acids, nucleotides, and vitamins, as well as antibiotics, immunosuppressants, and anti-tumor agents. It examines advances in enzyme and co-factor engineering, cell immobilization, and sensor technology.
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Food Biotechnology in Ethical Perspective

Автор: Thompson Paul B.
Название: Food Biotechnology in Ethical Perspective
ISBN: 1402057903 ISBN-13(EAN): 9781402057908
Издательство: Springer
Цена: 8854 р.
Наличие на складе: Нет в наличии.
Описание: Agrifood biotechnology – the genetic transformation of plants and animals through recombinant means – has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson’s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson’s unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
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Food safety of proteins in agricultural biotechnology

Название: Food safety of proteins in agricultural biotechnology
ISBN: 0849339677 ISBN-13(EAN): 9780849339677
Издательство: Taylor&Francis
Цена: 13200 р.
Наличие на складе: Поставка под заказ.
Описание: Addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Focusing on protein biology, this book delineates the fundamental differences among proteins and small molecular weight chemicals that impact their safety assessment.
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Safe Food: Bacteria, Biotechnology, and Bioterrorism

Автор: Nestle Marion
Название: Safe Food: Bacteria, Biotechnology, and Bioterrorism
ISBN: 0520242238 ISBN-13(EAN): 9780520242234
Издательство: Wiley
Цена: 1228 р.
Наличие на складе: Поставка под заказ.
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Encyclopedia of Biotechnology in Agriculture and Food (Print Version)

Автор: Dennis R. Heldman
Название: Encyclopedia of Biotechnology in Agriculture and Food (Print Version)
ISBN: 0849350271 ISBN-13(EAN): 9780849350276
Издательство: Taylor&Francis
Цена: 27280 р.
Наличие на складе: Поставка под заказ.
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Advances in mass data analysis of images and signals in medicine, biotechnology, chemistry and food industry

Название: Advances in mass data analysis of images and signals in medicine, biotechnology, chemistry and food industry
ISBN: 354070714X ISBN-13(EAN): 9783540707141
Издательство: Springer
Цена: 5004 р.
Наличие на складе: Нет в наличии.
Описание: Constitutes the refereed proceedings of the International Conference on Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry, MDA 2008, held in Leipzig, Germany, on July 18, 2008. This work covers topics including techniques and developments of signal and image producing procedures.
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The Role of Biotechnology in a Sustainable Food Supply

Автор: Popp
Название: The Role of Biotechnology in a Sustainable Food Supply
ISBN: 052119234X ISBN-13(EAN): 9780521192347
Издательство: Cambridge Academ
Цена: 8152 р.
Наличие на складе: Поставка под заказ.
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