Название: Penin Guide to Spanish Wine 2016 ISBN: 8495203456 ISBN-13(EAN): 9788495203458 Издательство: ACC-distribution titles Рейтинг: Цена: 4125.00 р. Наличие на складе: Поставка под заказ.
Описание: The Most Widely-Read Spanish Wine Guide, With Ratings On Almost 11,000 Wines And Information About 2,100 Wineries.
Автор: Dagmar Kreutzer Название: Designing Wine Cellars ISBN: 0764336371 ISBN-13(EAN): 9780764336379 Издательство: Schiffer Рейтинг: Цена: 5080.00 р. Наличие на складе: Поставка под заказ.
Описание: There is really only one good reason to store wine, it will taste its very best if you do! This helpful guide with detailed text and 342 color illustrations will guide readers where and how to store wine. Collecting strategies, the proper aging of wine, and safe load capacity for your racks are featured. Proper storage temperature, lighting, humidity, vibration, tilt, and the use of cork and other bottle closures are discussed. Readers will find everything to create a functional wine cellar that will reward their efforts for years to come. Explore basement construction and renovation techniques, earth cellars, and the adaptation of an existing home basement for increased storage capacity and maintenance of proper environment to provide terrific wine every year.
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even sections on developing recipes and troubleshooting problems with the brewing process.With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt).
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