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Encyclopedia of Foods,, Experts from Dole Food Co


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Автор: Experts from Dole Food Co
Название:  Encyclopedia of Foods,
Перевод названия: Энциклопедия пищевых продуктов
ISBN: 9780122198038
Издательство: Elsevier Science
Классификация:





ISBN-10: 0122198034
Обложка/Формат: Hardback
Страницы: 516
Вес: 1.96 кг.
Дата издания: 13.01.2002
Серия: Life Sciences
Язык: English
Иллюстрации: Colour illustrations
Размер: 27.74 x 21.54 x 3.66 cm
Читательская аудитория: Professional & vocational
Подзаголовок: A Guide to Healthy Nutrition
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: A definitive resource on what to eat for health. As consumers become better educated about how lifestyle affects their health, they are more demanding: they expect current information that supports the link among nutrition, health promotion, and disease prevention and treatment. This book, prepared by medical and nutrition experts at the Mayo Clinic, the University of California Los Angeles, and Dole Food Company, Inc., provides the medical information, scientific evidence, and nutritional data to meet these increasing demands. Beautifully illustrated with many photographs, the Encyclopedia of Foods: A Guide to Healthy Nutrition is an invaluable resource for linking food and health. Provides an overview of the basic principles of nutrition, including the most current recommendations for nutrient intake and the role of each nutrient and how much is needed; Reviews the unique role of nutrition in the prevention and treatment of obesity, high blood pressure, diabetes, coronary artery disease, osteoporosis, and cancer; Presents creative ways to select, plan, and prepare healthy meals, including 2 weeks of nutritionally balanced menus and ways to modify favourite family recipes to be he


Encyclopedia of Lakes and Reservoirs

Автор: Bengtsson, Lars, Herschy, Reginald W., Fairbridge, Rhodes W. (Eds.)
Название: Encyclopedia of Lakes and Reservoirs
ISBN: 1402056168 ISBN-13(EAN): 9781402056161
Издательство: Springer
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Цена: 55762.00 р.
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Описание: The world’s growing population faces the challenge of meeting ever-larger demands for  fresh water, not only for drinking but also for agriculture, industry and recreation. Already some one billion people are at risk from over-use, water withdrawals and pollution of these water bodies So scientific knowledge of the lakes and reservoirs, which hold about 90% of the world's surface fresh water, is increasingly critical to meeting the multiplicity of needs.The Encyclopedia of Lakes and Reservoirs offers a comprehensive and authoritative review of physical, chemical and ecological characteristics of lakes and reservoirs, as well as describing their uses and environmental conditions and trends in all parts of the world. More than 165 scientists from over 30 countries have contributed in both large and small ways to this authoritative volume. Superbly illustrated throughout, it includes some 200 entries in a wide range of topics, including acidification, artificialisation, biology, canals, climate change effects, chemicals, dams, dew ponds, drainage, ecological, eutrophication, evaporation, fisheries, geographical, geological, hydrological, hydro-electric power, nutrients, organic pollution, paleolimnology, reservoir capacities and depths, sedimentation, water resources. These include many of the most current and most controversial environmental problems.


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