Автор: Visual Reference Publications Название: Hotel and Restaurant Design: No. 3 ISBN: 0982598955 ISBN-13(EAN): 9780982598955 Издательство: Profile Рейтинг: Цена: от 6072.00 р. Наличие на складе: Есть
Описание: "Hotel and Restaurant Design No. 3" showcases the most current, inspirational design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. It has become increasingly obvious that people have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public's time. "Hotel and Restaurant Design No. 3" illustrates how architects and designers have met these needs and time constraints. The design solution featured in this volume are organized alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
Автор: Yee R Название: Hospitality & Restaurant Design 2 ISBN: 1584710195 ISBN-13(EAN): 9781584710196 Издательство: HarperCollins USA Цена: 5220.00 р. Наличие на складе: Нет в наличии.
Название: Hotel, Restaurant, Club, Bar Design ISBN: 1584711000 ISBN-13(EAN): 9781584711001 Издательство: HarperCollins USA Рейтинг: Цена: 4180.00 р. Наличие на складе: Нет в наличии.
Название: Hotel & Restaurant Design No 2. ISBN: 1584711078 ISBN-13(EAN): 9781584711070 Издательство: HarperCollins USA Рейтинг: Цена: 6270.00 р. Наличие на складе: Нет в наличии.
Описание: Includes examples that illustrate how high quality, thoughtful design can be the visual cornerstone of a successful project. Including over 500 photographs, this work shows you how light can establish moods, reinforce feelings, and heighten excitement. Showcases the design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. This work illustrates how architects and designers have met these needs and time constraints.
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