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Food Processing Technology, Fellows P. J.


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Автор: Fellows P. J.
Название:  Food Processing Technology
Перевод названия: Технология обработки пищи
ISBN: 9781855735330
Издательство: Woodhead
Классификация:
ISBN-10: 1855735334
Обложка/Формат: Paperback
Страницы: 650
Вес: 0.00 кг.
Дата издания: May 16, 2000
Поставляется из: Англии
Описание: This book fills the gap between detailed mathematical treatments of food processing, qualitative descriptions of food processes, and books which describe the effects of food but do not give details of the processes or equipment. It is a comprehensive yet basic text, offering an overview of several unit operations, at the same time providing adequate detail on theory, processing conditions and processing equipment, and their effects on food. Each chapter describes the related unit operations, and applied theoretical considerations to the operation of equipment and its effect on shelf life. It collates and synthesizes information from a wide range of sources, combining food processing theory and calculations with nutritional quality. The operating parameters of different types of equipment are compared to indicate how decisions for the selection of equipment are made, whilst the advantages and limitations of different processes and equipment are explained. Further chapters present energy, labour and cost-saving methods, detail the values of thermal and physical properties of selected foods, each chapter containing a comprehensive and useful list of reference.
Дополнительное описание: Кол-во стр.: 650
Формат: 250 x 172
Дата издания: 2000
Страна : UK
Круг читателей: general
Иллюстрации: Illustrations




Peanuts: Processing Technology and Product Development

Автор: Wang, Qiang
Название: Peanuts: Processing Technology and Product Development
ISBN: 0128095954 ISBN-13(EAN): 9780128095959
Издательство: Elsevier Science
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Цена: 14654.00 р.
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Описание:

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

Asian Noodles - Science, Technology, and Processing

Автор: Hou
Название: Asian Noodles - Science, Technology, and Processing
ISBN: 0470179228 ISBN-13(EAN): 9780470179222
Издательство: Wiley
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Цена: 32464.00 р.
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Описание: Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.

Food Processing Technology

Автор: Fellows, P J
Название: Food Processing Technology
ISBN: 0081019076 ISBN-13(EAN): 9780081019078
Издательство: Elsevier Science
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Цена: 11635.00 р.
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Описание: Dont be afraid to dream.I was a middle-class girl and today I am living mydreamsits almost unbelievable for me and it proveseveryone has a chance if I can, anybody can. Through my experience, my failures, my success,I have learned many things in life but the most important thing is there is no replacement for hard work, your background does not decide your future, all I know is to work damn hard and god helps those who help themselves. In life where we reach is important,not where we have come from,like a lotus flower. Universe favors the stubborn. Make mistakes,learn from them, be human, be you.Our struggles determine our


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