New Bars & Restaurants, 

Название: Retail Spaces: Restaurants and Bars
ISBN: 0982612885 ISBN-13(EAN): 9780982612880
Издательство: HarperCollins USA
Цена: 5225.00 р.
Наличие на складе: Нет в наличии.

Описание: "A restaurant or bar must rise above the competition and go beyond fast-fading fads if it is to succeed in the highly competitive world of hospitality. Retail Spaces: Restaurants and Bars untangles the strands of d cor, ambiance, seating capacity and budget to show you spaces that provide patrons with unique dining and social experiences and owners with thriving businesses.
Retail Spaces: Restaurants and Bars include operations from around the world and of every style and size. Showcased in these pages are concepts that stretch the very definition of the dining experience as well as more traditional spaces that exhibit exception style and design. You'll see intimate dining rooms, vibrant bars and large, multi-room complexes. Anyone with an interest in dining and hospitality design will find this book invaluable. "

Название: Bars & Restaurants (P)
ISBN: 0823004392 ISBN-13(EAN): 9780823004393
Издательство: HarperCollins USA
Цена: 3658.00 р.
Наличие на складе: Нет в наличии.

Автор: Young Michelle, Itzkowitz Laura
Название: New York Hidden Bars & Restaurants
ISBN: 2361951339 ISBN-13(EAN): 9782361951337
Издательство: Неизвестно
Рейтинг:
Цена: 343.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York's "most legitimate speakeasy," a club "not open since 2009," a Swiss ski chalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an open-to-the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freight entrances ... A hundred places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial design buffs, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York. An absolute must-have guide to enjoy the amazing, hidden New York City bar and restaurant scene.

Название: New Bars & Restaurants 2
ISBN: 0061968811 ISBN-13(EAN): 9780061968815
Издательство: HarperCollins USA
Рейтинг:
Цена: 5225.00 р.
Наличие на складе: Нет в наличии.

Описание: Return to the architectural space explored in the popular New Bars & Restaurants with New Bars & Restaurants 2: an around-the-world odyssey of innovative architecture solutions to dining-space design. With beautiful full-color photographs and detailed commentary on the design choices, New Bars & Restaurants 2 is perfect for hospitality industry professionals, commercial architects, designers, or anyone fascinated by the architectural process of designing bar and restaurant interiors.

Название: Contemporary restaurants & bars
ISBN: 1584710462 ISBN-13(EAN): 9781584710462
Издательство: HarperCollins USA
Цена: 4175.00 р.
Наличие на складе: Нет в наличии.

Описание: Contemporary Restaurants & Bars presents over 60 innovative design solutions for restaurants and bars from across the U.S. and around the world. Featured establishments range from the modest to the more elaborate and sophisticated. Featured is a cross section of themes and ideas spanning the romantic and intimate to the more eclectic featuring the exhilarating integration of food, art and architecture. This 176-page book with 285 full-colour images takes you on a journey to explore the newest and most creatively designed and conceived restaurants and bars. It is a tour that will quench your hunger and thirst for the latest and most inventive design concepts.

Автор: Hemmerling, Kay
Название: Morality behind bars
ISBN: 3631618301 ISBN-13(EAN): 9783631618301
Издательство: Peter Lang
Рейтинг:
Цена: 6921.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Prisoners prefer moral ideals like justice and responsibility just as much as non-prisoners. However, they lack moral competence, which Georg Lind has defined as the ability to solve conflicts through deliberation and communication rather than through violence, deceit and power. The data of this experimentally designed intervention study show that imprisonment mostly makes things worse. It leads to a regression of moral competence. Further, these data show that – with appropriate training methods like the Konstanz Method of Dilemma Discussion (KMDD) – moral competence can be effectively and sustainably fostered. The KMDD lets participants learn to solve stressful morally dilemmatic moments with mutual respect, thinking and discussion – the keys to a non-delinquent life in society.