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Presenting Service: The Ultimate Guide for the Foodservice Professional, Lendal H. Kotschevar



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Цена: 6531р.
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Автор: Lendal H. Kotschevar
Название:  Presenting Service: The Ultimate Guide for the Foodservice Professional
ISBN: 9780471413172
Издательство: Wiley
Классификация:
ISBN-10: 0471413178
Обложка/Формат: Paperback
Страницы: 208
Вес: 0.68 кг.
Дата издания: February 2, 2001
Ссылка на Издательство: Link
Поставляется из: Англии
Дополнительное описание: Кол-во стр.: 208
Формат: 230 x 150
Дата издания: 2001
Илюстрации: Glossary
Вес: 680
Круг читателей: research, professional; technical, vocational





Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals, Seventh Edition
ISBN: 0470052422 ISBN-13(EAN): 9780470052426
Издательство: Wiley
Рейтинг:
Цена: 40906 р.
Наличие на складе: Поставка под заказ.

Описание: Addresses concerns about nutrition in the life cycle. This book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. It links nutritional concepts with healthy cooking techniques and recipes. It is suitable for chefs, restaurateurs, dieticians, and other foodservice professionals.

On-Site Foodservice Management : A Best Practices Approach

Автор: Dennis Reynolds
Название: On-Site Foodservice Management : A Best Practices Approach
ISBN: 0471345431 ISBN-13(EAN): 9780471345435
Издательство: Wiley
Рейтинг:
Цена: 27911 р.
Наличие на складе: Поставка под заказ.

Описание: Unique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down. Covers theory and applications, illustrating the industry's best practices. Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.

Design and Layout of Foodservice Facilities, 2nd Edition

Автор: John C. Birchfield
Название: Design and Layout of Foodservice Facilities, 2nd Edition
ISBN: 0471292095 ISBN-13(EAN): 9780471292098
Издательство: Wiley
Цена: 6875 р.
Наличие на складе: Поставка под заказ.

Описание: This revised edition presents new material on current design techniques, requirements, and trends-including computer-aided design, retail merchandising, and the Americans with Disabilities Act. New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. The authors have academic and practical industry experience in foodservice facilities design.

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Автор: Arthur M. Manask
Название: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
ISBN: 0471396885 ISBN-13(EAN): 9780471396888
Издательство: Wiley
Рейтинг:
Цена: 12231 р.
Наличие на складе: Поставка под заказ.

Описание: Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.

Nutrition for Foodservice and Culinary Professionals 8e

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
Рейтинг:
Цена: 16636 р.
Наличие на складе: Поставка под заказ.

Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Design and layout of foodservice facilities

Автор: Birchfield, John C.
Название: Design and layout of foodservice facilities
ISBN: 0471699632 ISBN-13(EAN): 9780471699637
Издательство: Wiley
Рейтинг:
Цена: 17600 р.
Наличие на складе: Поставка под заказ.

Описание: Covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This book features expanded focus on the front of the house/dining room area; and, pedagogical features incorporated throughout the text, including key terms.

Design and equipment for restaurants and foodservice

Автор: Katsigris, Costas Thomas, Chris
Название: Design and equipment for restaurants and foodservice
ISBN: 0471762482 ISBN-13(EAN): 9780471762485
Издательство: Wiley
Рейтинг:
Цена: 40906 р.
Наличие на складе: Поставка под заказ.

Описание: Takes a comprehensive approach to planning and developing a restaurant or food service space. This book encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven. It is suitable for hospitality industry students.


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