Контакты/Проезд  Доставка и Оплата Помощь/Возврат
  +7(495) 980-12-10
  пн-пт: 10-20 сб-вс: 11-18
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Cертификаты | Хиты | |

The Cooking of Southwest France: Recipes from France`s Magnificent Rustic Cuisine, Paula Wolfert

View InsideDocument

Варианты приобретения
Цена: 2771р.
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 20 авг 2021
Ориентировочная дата поставки: середина сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Paula Wolfert
Название:  The Cooking of Southwest France: Recipes from France`s Magnificent Rustic Cuisine   (Кулинария юго-западной Франции: рецепты великолепной простой кухни Франции)
Издательство: Wiley
ISBN: 076457602X
ISBN-13(EAN): 9780764576027
Обложка/Формат: Hardback
Страницы: 456
Вес: 1.093 кг.
Дата издания: November 9, 2005
Язык: English
Иллюстрации: Illustrations (some col.), map
Размер: 24.84 x 20.83 x 3.68 cm
Читательская аудитория: General (us: trade)
Подзаголовок: Recipes from france`s magnificent rustic cuisine
Ссылка на Издательство: Link
Поставляется из: Англии
Описание: An indispensable cookbook.
- Jeffrey Steingarten, Vogue
When Paula Wolferts The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolferts recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it.
Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, youll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolferts other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped.
You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients - duck - including the traditional method for duck confit plus two new, easier variations.
Other recipes include such gems as Chestnut and Cepe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. Youll also find delicious desserts such as Batt Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream.
Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text.
Connecting the 200 great recipes is Wolferts unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the regions living traditions and passion for good food.
Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right.

Дополнительное описание: Кол-во стр.: 480
Дата издания: 2005
Круг читателей: general

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

Автор: Rick Tramonto
Название: American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
ISBN: 0764524496 ISBN-13(EAN): 9780764524493
Издательство: Wiley
Цена: 1790 р.
Наличие на складе: Поставка под заказ.

Описание: Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present the best recipes from their Chicago restaurant, "Brasserie T", which brings the warmth and flavour of French brasseries to Americans. These 180 recipes are interpreted for the home cook. The authors' recipes combine with the warmth of the traditional French brasserie to bring this dining experience to American kitchens.

Lucinda`s Rustic Italian Kitchen

Автор: Quinn Lucinda Scala
Название: Lucinda`s Rustic Italian Kitchen
ISBN: 0471793817 ISBN-13(EAN): 9780471793816
Издательство: Wiley
Цена: 1269 р.
Наличие на складе: Поставка под заказ.

Описание: Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy.

Rustic Adornments for Homes of Taste

Автор: Hibberd
Название: Rustic Adornments for Homes of Taste
ISBN: 1108037178 ISBN-13(EAN): 9781108037174
Издательство: Cambridge Academ
Цена: 3450 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An informative guide to all aspects of home and garden decoration, including ponds and aviaries, first published in 1856.

ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия