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Professional Cooking, Trade Version, 6th Edition, Wayne Gisslen

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Автор: Wayne Gisslen
Название:  Professional Cooking, Trade Version, 6th Edition
ISBN: 9780471663768
Издательство: Wiley
ISBN-10: 047166376X
Обложка/Формат: Hardback
Страницы: 1088
Вес: 0.788 кг.
Дата издания: 24.03.2006
Язык: English
Издание: 6 rev ed
Иллюстрации: Illustrations
Размер: 28.35 x 22.45 x 5.03 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Поставляется из: Англии
Дополнительное описание: Кол-во стр.: 1026
Дата издания: 2006
Круг читателей: undergraduate; postgraduate; research, professional

      Новое издание
Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
Цена: 22859 р.
Наличие на складе: Поставка под заказ.
Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

      Старое издание
Professional Cooking, 5th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, 5th Edition
ISBN: 0471436259 ISBN-13(EAN): 9780471436256
Издательство: Wiley
Цена: 5499 р.
Наличие на складе: Поставка под заказ.
Описание: Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetabl and grilling meats to roasting poultry and preparing sauces. With the up-to-date Fifth Edition of Wayne Gisslen's classic Professional Cooking, anyone can learn the essential hows and whys of cooking and "cook like a pro."

Zbrush Professional Tips and Techniques

Автор: Gaboury Paul
Название: Zbrush Professional Tips and Techniques
ISBN: 1118066804 ISBN-13(EAN): 9781118066805
Издательство: Wiley
Цена: 5499 р.
Наличие на складе: Есть (1 шт.)
Описание: Learn to work effectively and creatively with all versions of ZBrush! ZBrush is used by top artists in Hollywood to model and sculpt characters in such films as Avatar, Iron Man, and Pirates of the Caribbean. In addition, this amazing technology is also used in jewelry design, forensic science, aerospace, video games, toy creation, and the medical field. Written by Pixologic's in-house ZBrush expert Paul Gaboury, this full-color, beautifully illustrated guide provides you with the ultimate tips and tricks to maximize your use of all versions of ZBrush.

* Reveals numerous little-known tips and tricks that exist within ZBrush, but often go unexploited * Shares an abundance of helpful techniques and insights that the author has acquired from years of helping professional artists in various industries * Offers dozens of version-neutral solutions and shortcuts in areas such as sculpting, texturing, posing, rendering, and more * Features "Artist Spotlights" from several ZBrush experts, offering their how-to's for using the feature-rich software in today's studios Improve your productivity and quality of work with this helpful, easy-to-understand resource.

Professional Storyboarding

Автор: Paez
Название: Professional Storyboarding
ISBN: 0240817702 ISBN-13(EAN): 9780240817705
Издательство: Taylor&Francis
Цена: 4811 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Storyboarding is a very tough business, and a new storyboarder really needs to have their wits about them and have professional savvy to survive in this competitive field. Storyboarding: Rules of Thumb offers highly illustrative examples of basic storyboarding concepts, as well as sound, career-oriented advice for the new artist. This book also features a number of veteran storyboard artists sharing their experiences in the professional world.

Principles of Heat and Mass Transfer, 7th Edition International Student Version

Автор: Incropera
Название: Principles of Heat and Mass Transfer, 7th Edition International Student Version
ISBN: 0470646152 ISBN-13(EAN): 9780470646151
Издательство: Wiley
Цена: 6049 р.
Наличие на складе: Поставка под заказ.

Описание: Principles of Heat and Mass Transfer is the gold standard of heat transfer pedagogy for more than 30 years, with a commitment to continuous improvement by the authors. Using a rigorous and systematic problem-solving methodology pioneered by this text, it is abundantly filled with examples and problems that reveal the richness and beauty of the discipline. This edition maintains its foundation in the four central learning objectives for students and also makes heat and mass transfer more approachable with an additional emphasis on the fundamental concepts, as well as highlighting the relevance of those ideas with exciting applications to the most critical issues of today and the coming decades: energy and the environment. An updated version of Interactive Heat Transfer (IHT) software makes it even easier to efficiently and accurately solve problems.

Professional SharePoint 2013 Development

Автор: Alirezaei
Название: Professional SharePoint 2013 Development
ISBN: 1118495829 ISBN-13(EAN): 9781118495827
Издательство: Wiley
Цена: 5224 р.
Наличие на складе: Поставка под заказ.

Описание: Professional SharePoint 2013 Development offers a full update to this essential SharePoint developer title.  This book takes both a broad and deep look at all aspects of development for the SharePoint platform. Includes new chapters on: Windows Azure & SharePoint vNex Developing applications for SharePoint vNext in Windows Azure Developing Apps for SharePoint vNext From building solutions, to building custom workflow and content management applications, this book has field-tested best-practices on all aspects of SharePoint 2013.

Professional Cooking, College Version with CD-ROM, Study Guide, 6th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, College Version with CD-ROM, Study Guide, 6th Edition
ISBN: 0471663751 ISBN-13(EAN): 9780471663751
Издательство: Wiley
Цена: 3024 р.
Наличие на складе: Поставка под заказ.

Описание: This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.

Автор: Gisslen
Название: Professional Cooking 7th Edition with ACF Culinarian of Colorado Set
ISBN: 1118204867 ISBN-13(EAN): 9781118204863
Издательство: Wiley
Цена: 115500 р.
Наличие на складе: Поставка под заказ.

Professional Cooking, 5th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, 5th Edition
ISBN: 0471397113 ISBN-13(EAN): 9780471397113
Издательство: Wiley
Цена: 8250 р.
Наличие на складе: Поставка под заказ.

Описание: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 0470197528 ISBN-13(EAN): 9780470197523
Издательство: Wiley
Цена: 27911 р.
Наличие на складе: Поставка под заказ.

Описание: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

"Professional Cooking, Seventh Edition" includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Essentials of Professional Cooking

Автор: Gisslen Wayne
Название: Essentials of Professional Cooking
ISBN: 1118998707 ISBN-13(EAN): 9781118998700
Издательство: Wiley
Цена: 14988 р.
Наличие на складе: Поставка под заказ.

Описание: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfec

Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide - Set

Автор: Gisslen Wayne, Le Cordon Bleu, Griffin Mary Ellen
Название: Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide - Set
ISBN: 0470047135 ISBN-13(EAN): 9780470047132
Издательство: Wiley
Цена: 15263 р.
Наличие на складе: Поставка под заказ.

Автор: W Gisslen
Название: Set: Professional Cooking 6th Canadian Edition wit h Student Study Guide and WebCT
ISBN: 0470840013 ISBN-13(EAN): 9780470840016
Издательство: Wiley
Цена: 9481 р.
Наличие на складе: Поставка под заказ.

Professional SharePoint 2013 Administration

Автор: Young
Название: Professional SharePoint 2013 Administration
ISBN: 1118495810 ISBN-13(EAN): 9781118495810
Издательство: Wiley
Цена: 5224 р.
Наличие на складе: Поставка под заказ.

Описание: Featuring the same super star author team as the best seller from 2010, Professional SharePoint 2013 Administration offers a complete update for the next version of SharePoint. The book covers all of the administration components of SharePoint in detail and exposes the reader to other components such as developer and information worker topics so they understand how the affect the administrators role.  While much of the discussion will be framed against how it compares and contrasts to previous versions, the book will be completely applicable to readers that are not well versed in the latest version. The mission of this book is to educate the readers about SharePoint administration and the functionality it provides. The goal is to convince readers that SharePoint is right for them, and help make their planning and installation more successful. New chapters include: Managing Customizations and Lifecycle Corporate Catalog and the New Agave Development Model Troubleshooting SharePoint for Internet Sites Intro to SQL Server X Someone who had read the previous book cover to cover would still find great value in this book because it would increment their knowledge and expose them to all of the new to SharePoint 2013 content as well.

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