Описание: Restaurant critic and radio host Tom Fitzmorris, the Big Easy`s top foodie, presents 250 great recipes to bring the taste of New Orleans to home kitchens everywhere
Автор: Williams Elizabeth M. Название: New Orleans: A Food Biography ISBN: 1442269626 ISBN-13(EAN): 9781442269620 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 3833 р. Наличие на складе: Нет в наличии.
Описание: Beignets, Po Boys, gumbo, jambalaya, Antoine s. New Orleans celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself."
Описание: When Mario Batali was asked his favorite food city, he responded, New Orleans, hands down. No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.
Eat Dat New Orleans is a guidebook that celebrates both New Orleans s food and its people. It highlights nearly 250 eating spots sno-cone stands and food carts as well as famous restaurants and spins tales of the city s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs.
Both first-time visitors and seasoned travelers will be helped by a series of appendixes that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable best of lists chosen by an A-list of the city s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams."
Автор: Williams Elizabeth M. Название: New Orleans: A Food Biography ISBN: 0759121362 ISBN-13(EAN): 9780759121362 Издательство: Неизвестно Рейтинг: Цена: 9875 р. Наличие на складе: Поставка под заказ.
Описание: New Orleans` celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
