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Antimicrobial Agents: Antibacterials and Antifungals Agents 2005, Bryskier


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Автор: Bryskier
Название:  Antimicrobial Agents: Antibacterials and Antifungals Agents 2005
Перевод названия: Антимикробные средства
ISBN: 9781555812379
Издательство: Wiley
Классификация:
ISBN-10: 1555812376
Обложка/Формат: Hardback
Страницы: 800
Вес: 3.03 кг.
Дата издания: 05.04.2006
Язык: English
Иллюстрации: 0
Размер: 224 x 287 x 68
Читательская аудитория: Professional & vocational
Подзаголовок: Antibacterial and antifungals agents
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: Offers many antibiotics and antimicrobial compounds: in development, experimental, and in use. This title covers chemistry and synthesis, classification, structure-activity relationships, mechanisms of action and resistance, breakpoints, in vitro/in vivo activities, epidemiology, pharmacokinetics, metabolism, and adverse events.


Recent Trends in Antifungal Agents and Antifungal Therapy

Автор: Basak
Название: Recent Trends in Antifungal Agents and Antifungal Therapy
ISBN: 8132227808 ISBN-13(EAN): 9788132227809
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Fungal infections have taken a new spectrum due to the increased incidence of multi-drug resistant fungal pathogens. Freedom of choice for drugs to treat fungal infections is also narrow because of lesser probability of discovering drugs that would bypass affecting human cells and target fungal cells producing fewer side effects in patients. An approach has gained prominence in research is to look for bioactive antifungal compounds from natural to synthetic sources. It is necessary to discover new classes of antifungals to control the recent emergence of multi-drug resistant fungal infections. This book proposed a details top to bottom outline of antifungal compounds derived naturally or synthetically. The details of their modifications or synthetic analogues have been described, helpful to understand the structure-activity relationship which leads to new compound development in antifungal chemotherapy. Each chapter begins with a comprehensive, top-bottom in-depth discussion of antifungal agents with updated bibliographic references. This compendium will serve as a companion not only for Scientists, Researchers, and Professors, Medical Practitioners but also a valuable reference text for the university students.

Antimicrobial Peptides

Автор: Paul Robert Hansen
Название: Antimicrobial Peptides
ISBN: 1493967355 ISBN-13(EAN): 9781493967353
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This volume provides basic and advanced laboratory protocols for the non-specialist and the experienced researcher. Chapters are divided into three parts covering synthesis and characterization of AMPs, studying the interaction of AMPs with model systems or bacteria, and assaying selected biological activities of AMPs. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Antimicrobial Peptides: Methods and Protocols aims to ensure successful results in the further study of this vital field.

Antimicrobial Resistance and Food Safety

Автор: Chin-Yi Chen
Название: Antimicrobial Resistance and Food Safety
ISBN: 0128012145 ISBN-13(EAN): 9780128012147
Издательство: Elsevier Science
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Цена: 15159.00 р.
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Описание:

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

  • Includes analysis of all major pathogens of concern
  • Provides many case studies and examples of fundamental research findings
  • Presents recent advances in methodologies and analytical software
  • Demonstrates risk assessment using information technologies in foodborne pathogens

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