Автор: Gisslen Wayne Название: Professional cooking ISBN: 0470197536 ISBN-13(EAN): 9780470197530 Издательство: Wiley Рейтинг: Цена: 30174 р. Наличие на складе: Поставка под заказ.
Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.
Автор: Barrie Название: Professional Construction Management ISBN: 0071129170 ISBN-13(EAN): 9780071129176 Издательство: McGraw-Hill Рейтинг: Цена: 8166 р. Наличие на складе: Поставка под заказ.
Описание: Covers subjects that are studied in introductory overview course on construction management. This work focusses on organizational approaches to project management, and the related planning and control systems. It also includes business aspects of the industry, with a section on the business methods in professional construction management.
Автор: Garrett Toba M Название: Professional Cake Decorating ISBN: 0470380098 ISBN-13(EAN): 9780470380093 Издательство: Wiley Рейтинг: Цена: 10799 р. Наличие на складе: Поставка под заказ.
Описание: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
Название: Math for the Professional Kitchen ISBN: 0470508965 ISBN-13(EAN): 9780470508961 Издательство: Wiley Рейтинг: Цена: 5717 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry.Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions The book is accompanied by instructor support materials including an Instructors Manual, a Respondus test bank, and PowerPoint lecture notes This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.
Автор: Skalen, Per Название: Managing service firms ISBN: 0415473268 ISBN-13(EAN): 9780415473262 Издательство: Taylor&Francis Рейтинг: Цена: 27225 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Based on a conceptual analysis of marketing texts and a case study of a service firm that utilizes innovative approaches to managing organizations, this book presents a critical examination of marketing as a managerial practice.
Описание: Written to the HR Certification Institute`s Professional and Senior Professional in Human Resources certification exam objectives, this all book features 600+ simulated exam questions with in-depth answer explanations
Описание: Giving attention to leadership and training, budgeting and cost control, and environmentally safe cleaning, this edition contains case studies that help readers grasp concepts in a real-world setting. It also includes: Instructor`s Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides.
Описание: A complete study system for the PMP exam--revised to cover the 2011 update to PMI's Project Management Body of Knowledge (PMBOK)
In "PMP Project Management Professional Study Guide, Fourth Edition," project management guru Joseph Phillips provides in-depth coverage and key exam information to help you pass the PMP exam from PMI, the Project Management Institute. The book delivers comprehensive coverage of the new Fifth Edition PMBOK and the PMP certification exam, and also serves as a valuable on-the-job reference after the exam.
This study guide interprets the PMBOK and works, intuitively, from practical application to the related exam objectives. The CD-ROM contains two electronic practice exams--300 practice exam questions that emulate the PMP exam--more than an hour of video training from the author, and an e-book.
"PMP Project Management Professional Study Guide, Fourth Edition" Highlights exam objectives in each chapter and includes 20 practice exam questions Includes CD with two 150-question practice exams, more than an hour of video training, score tracker spreadsheets, and an e-book Prepares you to pass the PMI exam in addition to providing guidance on how to meet all the necessary requirements to achieve PMP status Explains how projects should operate according the Guide to the Project Management Body of Knowledge
Описание: Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.
Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.
Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.
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