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Professional Service Firms,24, Greenwood Et Al



Варианты приобретения
Цена: 12912р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 375 шт.  Склад Америка: 105 шт.  
При оформлении заказа до: 30 май 2022
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Автор: Greenwood Et Al
Название:  Professional Service Firms,24
ISBN: 9780762313020
Издательство: Elsevier Science
Классификация:
ISBN-10: 0762313021
Обложка/Формат: Hardback
Страницы: 448
Вес: 0.766 кг.
Дата издания: 19.04.2006
Серия: Research in the sociology of organizations
Язык: English
Иллюстрации: 1, black & white illustrations
Размер: 236 x 159 x 39
Читательская аудитория: Postgraduate, research & scholarly
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии



Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
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Цена: 30174 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Professional Construction Management

Автор: Barrie
Название: Professional Construction Management
ISBN: 0071129170 ISBN-13(EAN): 9780071129176
Издательство: McGraw-Hill
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Цена: 8166 р.
Наличие на складе: Поставка под заказ.

Описание: Covers subjects that are studied in introductory overview course on construction management. This work focusses on organizational approaches to project management, and the related planning and control systems. It also includes business aspects of the industry, with a section on the business methods in professional construction management.

Professional Cake Decorating

Автор: Garrett Toba M
Название: Professional Cake Decorating
ISBN: 0470380098 ISBN-13(EAN): 9780470380093
Издательство: Wiley
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Цена: 10799 р.
Наличие на складе: Поставка под заказ.

Описание: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

Math for the Professional Kitchen

Название: Math for the Professional Kitchen
ISBN: 0470508965 ISBN-13(EAN): 9780470508961
Издательство: Wiley
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Цена: 5717 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry.Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.    Vital mathematical concepts are reinforced with easy-to-understand examples and review questions    The book is accompanied by instructor support materials including an Instructors Manual, a Respondus test bank, and PowerPoint lecture notes    This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.

Managing service firms

Автор: Skalen, Per
Название: Managing service firms
ISBN: 0415473268 ISBN-13(EAN): 9780415473262
Издательство: Taylor&Francis
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Цена: 27225 р.
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Описание: Based on a conceptual analysis of marketing texts and a case study of a service firm that utilizes innovative approaches to managing organizations, this book presents a critical examination of marketing as a managerial practice.

Phr/Sphr Professional in Human Resources Certification Practice Exams

Автор: Moreland Tresha, Parente-Neubert Gabriella, Walter
Название: Phr/Sphr Professional in Human Resources Certification Practice Exams
ISBN: 0071840915 ISBN-13(EAN): 9780071840910
Издательство: McGraw-Hill
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Цена: 5806 р.
Наличие на складе: Поставка под заказ.

Описание: Written to the HR Certification Institute`s Professional and Senior Professional in Human Resources certification exam objectives, this all book features 600+ simulated exam questions with in-depth answer explanations

Professional Management of Housekeeping Operations

Автор: Jones Thomas
Название: Professional Management of Housekeeping Operations
ISBN: 047176244X ISBN-13(EAN): 9780471762447
Издательство: Wiley
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Цена: 36334 р.
Наличие на складе: Поставка под заказ.

Описание: Giving attention to leadership and training, budgeting and cost control, and environmentally safe cleaning, this edition contains case studies that help readers grasp concepts in a real-world setting. It also includes: Instructor`s Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides.

PMP Project Management Professional Study Guide

Автор: Phillips Joseph
Название: PMP Project Management Professional Study Guide
ISBN: 0071775919 ISBN-13(EAN): 9780071775915
Издательство: McGraw-Hill
Цена: 5986 р.
Наличие на складе: Поставка под заказ.

Описание: A complete study system for the PMP exam--revised to cover the 2011 update to PMI's Project Management Body of Knowledge (PMBOK)

In "PMP Project Management Professional Study Guide, Fourth Edition," project management guru Joseph Phillips provides in-depth coverage and key exam information to help you pass the PMP exam from PMI, the Project Management Institute. The book delivers comprehensive coverage of the new Fifth Edition PMBOK and the PMP certification exam, and also serves as a valuable on-the-job reference after the exam.

This study guide interprets the PMBOK and works, intuitively, from practical application to the related exam objectives. The CD-ROM contains two electronic practice exams--300 practice exam questions that emulate the PMP exam--more than an hour of video training from the author, and an e-book.

"PMP Project Management Professional Study Guide, Fourth Edition" Highlights exam objectives in each chapter and includes 20 practice exam questions Includes CD with two 150-question practice exams, more than an hour of video training, score tracker spreadsheets, and an e-book Prepares you to pass the PMI exam in addition to providing guidance on how to meet all the necessary requirements to achieve PMP status Explains how projects should operate according the Guide to the Project Management Body of Knowledge

Presenting Service: The Ultimate Guide for the Foodservice Professional

Автор: Lendal H. Kotschevar
Название: Presenting Service: The Ultimate Guide for the Foodservice Professional
ISBN: 0471413178 ISBN-13(EAN): 9780471413172
Издательство: Wiley
Цена: 8621 р.
Наличие на складе: Поставка под заказ.

Описание: Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Автор: Wallace Candy, Forte Greg
Название: The Professional Personal Chef: The Business of Doing Business as a Personal Chef
ISBN: 0471752193 ISBN-13(EAN): 9780471752196
Издательство: Wiley
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Цена: 15609 р.
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Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

Wedding Cake Art and Design: A Professional Approach

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
Рейтинг:
Цена: 8340 р.
Наличие на складе: Поставка под заказ.

Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470179961 ISBN-13(EAN): 9780470179963
Издательство: Wiley
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Цена: 19965 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.


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