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Cage Aquaculture, Beveridge Malcolm, Mcdowell Derek, Kirwan Mark,


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Цена: 22010.00р.
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При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Beveridge Malcolm, Mcdowell Derek, Kirwan Mark,
Название:  Cage Aquaculture
Перевод названия: Разведение рыб в клетках
ISBN: 9781405108423
Издательство: Wiley
Классификация:
ISBN-10: 1405108428
Обложка/Формат: Paperback
Страницы: 376
Вес: 0.82 кг.
Дата издания: 17.09.2004
Серия: Religion in the modern world
Язык: English
Издание: 3 rev ed
Иллюстрации: 124 illustrations
Размер: 313 x 245 x 22
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: Aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace.


Introduction to Aquaculture

Автор: Matthew Landau
Название: Introduction to Aquaculture
ISBN: 0471611468 ISBN-13(EAN): 9780471611462
Издательство: Wiley
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Цена: 32781.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This examination of the science of aquaculture introduces a wide spectrum of applications and related subjects. Topics discussed include water quality, pumps and the measurement of flow, biological concepts, seaweed cultivation, the raising of fresh and salt water fish, and engineering.

Aquaculture Virology

Автор: Fred Kibenge
Название: Aquaculture Virology
ISBN: 012801573X ISBN-13(EAN): 9780128015735
Издательство: Elsevier Science
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Цена: 23075.00 р.
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Описание: To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, have been on the whole "diseases-centric" and individual viral diseases selected based on "epizoo-centric" approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial - farmed, pet, and free-range (wild) - animals and humans. Despite considerable advances in animal virology in recent years coupled with an economically important global aquaculture industry, knowledge of viruses of animal aquaculture is still sparse and in some cases outdated although these viruses are closely related to well-known virus families. The last book in fish virology (Fish viruses and fish viral diseases 1988, Wolf, K.) was published in the 1980s. A lot of work has been done on fish viruses and many new aquatic animal viruses continue to be discovered. Aquaculture Virology provides the current state of knowledge of aquatic animal viruses within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology. This book is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquatic animal virology will find this book extremely useful.

  • Provides unique comprehensive information on animal viruses for aquaculture and fisheries
  • Presents high quality illustrations of viral structure, diagrams of viral disease processes, gross pathology and histopathology lesions, and summary tables to aid in understanding
  • Describes aquatic animal viruses of the three major aquatic animals, fish, crustaceans, and molluscs, within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology
Genomics in Aquaculture

Автор: Simon A MacKenzie
Название: Genomics in Aquaculture
ISBN: 0128014180 ISBN-13(EAN): 9780128014189
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание:

Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone--non-specialists to experts alike--this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice.

Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species. It is a robust, practical resource that covers foundational, functional, and applied aspects of genomics in aquaculture, presenting the most current information in a field of research that is rapidly growing.

  • Provides the latest scientific methods and technologies to maximize efficiencies for healthy fish production, with summary tables for quick reference
  • Offers an extended glossary of technical and methodological terms to help readers better understand key biological concepts
  • Describes state-of-the-art technologies, such as transcriptomics and epigenomics, currently under development for future perspective of the field
  • Covers minority species that have a specific biological interest (e.g., Pleuronectiformes), making the book useful to countries developing such species

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