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You Didn`t Hear it from Us, Dushan Zaric and Jason Kosmas


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Цена: 1055.00р.
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Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Dushan Zaric and Jason Kosmas   (Душан)
Название:  You Didn`t Hear it from Us
Перевод названия: Мы вам этого не говорили
ISBN: 9780007235605
Издательство: HarperCollins UK
Классификация:

ISBN-10: 0007235607
Обложка/Формат: Paperback
Страницы: 240
Вес: 0.23 кг.
Дата издания: 05.02.2007
Серия: Marriage and relationships
Размер: 194 x 129 x 18
Читательская аудитория: General (us: trade)
Подзаголовок: New york`s hippest bartenders tell you how to get your man
Рейтинг:
Поставляется из: Англии
Описание: Aims to present the revelations from behind the bar that help you catch the man of your dreams. Offering insights into the minds of men, this work attempts to show you how to strut your stuff with confidence and get - and keep - the man of your dreams.


Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

Автор: Kosmas Jason, Zaric Dushan
Название: Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
ISBN: 158008253X ISBN-13(EAN): 9781580082532
Издательство: Random House (USA)
Рейтинг:
Цена: 2298.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. 
    
Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In "Speakeasy," Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. 
More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, "Speakeasy" shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.
 


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