Goldman Female Urology 9781588297013

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Автор: Goldman
Название: Female Urology
ISBN: 9781588297013
Издательство: Springer
Классификация:

Клиническая и терапевтическая медицина

Урология и урогенитальная медицина

Гинекология и акушерство

Хирургия

ISBN-10: 1588297012
Обложка/Формат: Hardback
Страницы: 456
Вес: 1.16 кг.
Дата издания: 16.11.2007
Серия: Current Clinical Urology
Язык: English
Иллюстрации: 112 black & white illustrations, 15 colour illustrations, 23 black & white tables, biography
Размер: 25.93 x 18.14 x 2.34
Читательская аудитория: Professional & vocational
Подзаголовок: A practical clinical guide
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Part I. Spoilage Organisms. Psychrotrophic Microorganisms: Agar Plate Methods, Homogenization, and Dilutions, Anavella GaitГЎn Herrera. Biochemical Identification of Most Frequently Encountered Bacteria That Cause Food Spoilage, Maria Luisa Genta and Humberto Heluane. Mesophilic Aerobic Microorganisms, Anavella GaitГЎn Herrera. Yeasts and Molds, Anavella GaitГЎn Herrera. Coliforms, Anavella GaitГЎn Herrera. Genetic Analysis of Food Spoilage Yeasts, Stephen A. James, Matthew D. Collins, and Ian N. Roberts. Part II. Pathogens. Conductimetric Method for Evaluating Inhibition of Listeria monocytogenes, Graciela Font de Valdez, Graciela Lorca, and MarГa PГa de Taranto. Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef, Kasthuri J. Venkateswaran. Detection of ` by the Nucleic Acid Sequence-Based AmplificationTechnique, Burton W. Blais and Geoff Turner. Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction, Ian G. Wilson. Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction, Haiyan Wang, Lai-King Ng, and Jeff M. Farber. Magnetic Capture Hybridization Polymerase Chain Reaction, Jinru Chen and Mansel W. Griffiths. Enterococci, Anavella GaitГЎn Herrera. Salmonella, Anavella GaitГЎn Herrera. Campylobacter, Anavella GaitГЎn Herrera. Listeria monocytogenes, Anavella GaitГЎn Herrera. Part III. Fermented Foods. Methods for Plasmid and Genomic DNA Isolation from Lactobacilli, M. Andrea AzcГЎrate-Peril and RaГєl R. Raya. Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria, Sergio A. Cuozzo, Fernando J. M. Sesma, AГda A. Pesce de R. Holgado, and RaГєl R. Raya. Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes, Silvina Fadda, Graciela Vignolo, and Guillermo Oliver. Maintenance of Lactic Acid Bacteria, Graciela Font de Valdez. Probiotic Properties of Lactobacilli: Cholesterol Reduction and Bile Salt Hydrolase Activity, Graciela Font de Valdez and MarГa PГa de Taranto. Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures, Fernanda Mozzi, MarГa InГ©s Torino, and Graciela Font de Valdez. Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles, Graciela Savoy de Giori, Elvira MarГa HГ©bert, and RaГєl R. Raya. Methods to Determine Proteolytic Activity of Lactic Acid Bacteria, Graciela Savoy de Giori and Elvira MarГa HГ©bert. Methods for Isolation and Titration of Bacteriophages from Lactobacillus, LucГa Auad and RaГєl R. Raya. Identification of Yeasts Present in Sour Fermented Foods and Fodders, Wouter J. Middelhoven. Part IV. Organisms in the Manufacture of Other Foods and Beverages. Protein Hydrolysis: Isolation and Characterization of Microbial Proteases, Marcela A. Ferrero. Production of Polyols by Osmotolerant Yeasts, LucГa I. C. de Figueroa and MarГa E. Lucca. Identification of Yeasts from the Grape/Must/Wine System, Peter Raspor, Sonja Smole Mozina, and Neza Cadez. Carotenogenic Microorganisms: A Product-Based Biochemical Characterization, JosГ© Domingos Fontana. Genetic and Chromosomal Stability of Wine Yeasts, Matthias Sipiczki, Ida Miklos, Leonora Leveleki, and Zsuzsa Antunovics. Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method, Barry H. Gump, Bruce W. Zoecklein, and Kenneth C. Fugelsang. Enological Characteristics of Yeasts, Fabio Vasquez, LucГa I. C. de Figueroa, and Maria Eugenia Toro. Utilization of Native Cassava Starch by Yeasts, LucГa I. C. de Figueroa, Laura Rubenstein, and Claudio GonzГЎlez. Part V. Methods and Equipment. Reactor Configuration for Continuous Fermentation in Immobilized Systems: Application to Lactate Production, JosГ© Manuel Bruno-BГЎrcena, Alicia L. Ragout de Spencer, Pedro R. CГіrdoba, and Faustino SiГ±eriz. Molecular Characterization of Yeast Strains by Mitochondrial DNA Restriction Analysis, Maria Teresa FernГЎndez-Espinar, Amparo Querol, and Daniel RamГіn. Selection of Yeast Hybrids Obtained by Protoplast Fusion and Mating, by Differential Staining, and by Flow Cytometry, Tohoru Katsuragi. Selection of Hybrids by Differential Staining and Micromanipulation, Tohoru Katsuragi. Flotation Assay in Small Volumes of Yeast Cultures, Sandro RogГ©rio de Sousa, Maristela Freitas Sanches Peres, and Cecilia Laluce. Obtaining Strains of Saccharomyces Tolerant to High Temperatures and Ethanol, Maristela Freitas Sanches Peres, Sandro RogГ©rio de Sousa, and Cecilia Laluce. Multilocus Enzyme Electrophoresis, Timothy Stanley and Ian G. Wilson. Bacteriocin Production Process by a Mixed Culture System, Suteaki Shioya and Hiroshi Shimizu. Part VI. Reviews. Nutritional Status of Grape Juice, Bruce W. Zoecklein, Barry H. Gump, and Kenneth C. Fugelsang. Problems with the Polymerase Chain Reaction: Inhibition, Facilitation, and Potential Errors in Molecular Methods, Ian G. Wilson. Problems with Genetically Modified Foods, JosГ© Manuel Bruno-BГЎrcena, M. Andrea Azcarate-Peril, and Faustino SiГ±eriz. Index.
Дополнительное описание: Main Subject: Medicine & Public Health
Bibliography: XVIII, 438 p. 127 illus., 15 in color.
Subtitle: A Practical Clinical Guide
Subject1: H62002 Urology/Andrology
Subject2: H26006 Gynecology
Publication class: Professional
Produc

Female Urology, Goldman