Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, van Boekel M.A.J.S., Stein A., van Bruggen A.H.C.

Автор: Augustin Jean Louis
Название: Political Economy of Agro-Food Markets in China
ISBN: 1137277947 ISBN-13(EAN): 9781137277947
Издательство: Springer
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Цена: 16769.00 р.
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Описание: China`s agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets.The book is divided into two parts; the first part reviews the theoretical framework for the `social construction of the markets,` while the second part presents the implication for the agro-food markets in China.

Автор: Grainger Keith
Название: Wine Production and Quality
ISBN: 1118934555 ISBN-13(EAN): 9781118934555
Издательство: Wiley
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Цена: 11238.00 р.
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Описание: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

Автор: Dhillon, Gurpreet S.
Название: Agro-Industrial Wastes as Feedstock for Enzyme Production
ISBN: 0128023929 ISBN-13(EAN): 9780128023921
Издательство: Elsevier Science
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Цена: 17517.00 р.
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Описание: Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. . This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry.

Автор: Myers Raymond H.
Название: Response Surface Methodology
ISBN: 1118916018 ISBN-13(EAN): 9781118916018
Издательство: Wiley
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Цена: 20109.00 р.
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Описание: Praise for the Third Edition: This new third edition has been substantially rewritten and updated with new topics and material, new examples and exercises, and to more fully illustrate modern applications of RSM.