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Joy of cooking 75 anniv., Rombauer

Автор: Rombauer
Название:  Joy of cooking 75 anniv.   (Готовим с радостью)
Издательство: Simon & Schuster
Классификация:
Кулинария / еда, напитки и т.д.

ISBN: 0743246268
ISBN-13(EAN): 9780743246262
ISBN: 0-7432-4626-8
ISBN-13(EAN): 978-0-7432-4626-2
Обложка/Формат: Hardcover
Страницы: 1152 pages, illustra
Вес: 1.681 кг.
Дата издания: 31/10/2006
Язык: ENG
Издание: 75
Размер: 243 x 173 mm, 1696 grams
Читательская аудитория: General (US: Trade)
Поставляется из: США
Описание: This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.

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1 Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 52шт.  
При оформлении заказа до: 6 июл 2018
Ориентировочная дата поставки: начало Августа
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Ppk8 Joy Of Cooking Fd

Автор: Rombauer
Название: Ppk8 Joy Of Cooking Fd
ISBN: 0684047454 ISBN-13(EAN): 9780684047454
Издательство: Simon & Schuster
Цена: 15787 р.
Наличие на складе: Поставка под заказ.

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Joc All Abt Vegetarian

Автор: Rombauer
Название: Joc All Abt Vegetarian
ISBN: 0743202090 ISBN-13(EAN): 9780743202091
Издательство: Simon & Schuster
Цена: 1049 р.
Наличие на складе: Поставка под заказ.

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Joc All Abt Soups

Автор: Rombauer
Название: Joc All Abt Soups
ISBN: 0743202104 ISBN-13(EAN): 9780743202107
Издательство: Simon & Schuster
Цена: 1049 р.
Наличие на складе: Поставка под заказ.

Описание: "The book that taught America how to cook,

now illustrated with glorious color photography"

ALL ABOUT

SOUPS & STEWS

A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.

  • Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more
  • More than 130 of "Joy's" most popular recipes -- from Fresh Tomato Soup to Mulligatawny Soup to Brunswick Stew -- plus recipes for 14 different stocks
  • Easy-to-follow tips and techniques for effective storage, serving, and ingredient substitutions Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged.

    "All About Soups & Stews" upholds that standard. While keeping the conversational and instructional manner of the flagship book, "All About Soups & Stews" is organized into ten chapters that cover stocks and broths, chowders, fish and seafood soups and stews, fruit soups, and more. This book incorporates more than 130 of "Joy's" best-loved recipes -- Chicken Stock to Irish Stew to Melon Soup. You'll also find recipes for a dozen or more condiments and quick breads, as well as techniques for straining and storing stock. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

    Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Soups & Stews" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful.

    "The Indispensable Kitchen Resource...

    All-New, All-Purpose, and now All-in-Color"

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    Joc All Abt Salads & Dre

    Автор: Rombauer
    Название: Joc All Abt Salads & Dre
    ISBN: 074321501X ISBN-13(EAN): 9780743215015
    Издательство: Simon & Schuster
    Цена: 1049 р.
    Наличие на складе: Поставка под заказ.

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    Joc All Abt Pasta

    Автор: Rombauer
    Название: Joc All Abt Pasta
    ISBN: 0743202112 ISBN-13(EAN): 9780743202114
    Издательство: Simon & Schuster
    Цена: 1049 р.
    Наличие на складе: Поставка под заказ.

    Описание: "The book that taught America how to cook,

    now illustrated with glorious color photography"

    ALL ABOUT

    PASTA & NOODLES

    A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.

  • More than 90 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne, and classic Macaroni and Cheese
  • Explanations for 27 different pasta shapes, featuring cooking times, creative substitutions, and appropriate sauces
  • Step-by-step recipes for preparing a wide range of sauces -- from pesto to ragu to Alfredo -- as well as noodles, from Spdtzle to Beef Chow Fun Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged.

    "All About Pasta & Noodles" upholds that standard. While keeping the conversational and instructional manner of the flagship book, "All About Pasta & Noodles" is organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 of "Joy's" best-loved recipes -- Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

    Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Pasta & Noodles" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful.

    "The Indispensable Kitchen Resource...

    All-New, All-Purpose, and now All-in-Color"

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    Joc All Abt Party Foods

    Автор: Rombauer
    Название: Joc All Abt Party Foods
    ISBN: 0743216792 ISBN-13(EAN): 9780743216791
    Издательство: Simon & Schuster
    Цена: 1049 р.
    Наличие на складе: Поставка под заказ.

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    Joc All Abt Cookies

    Автор: Rombauer
    Название: Joc All Abt Cookies
    ISBN: 0743216806 ISBN-13(EAN): 9780743216807
    Издательство: Simon & Schuster
    Цена: 1049 р.
    Наличие на складе: Поставка под заказ.

    Описание: Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

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    Joc All Abt Chicken

    Автор: Rombauer
    Название: Joc All Abt Chicken
    ISBN: 074320204X ISBN-13(EAN): 9780743202046
    Издательство: Simon & Schuster
    Цена: 1049 р.
    Наличие на складе: Поставка под заказ.

    Описание: "The book that taught America how to cook,

    now illustrated with glorious color photography"

    ALL ABOUT

    CHICKEN

    A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.

  • Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more
  • More than 100 of "Joy's" recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken
  • Invaluable techniques and tips for buying, storing, preparing, and carving chicken Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged.

    "All About Chicken" upholds that standard. In the conversational and instructional manner of the flagship book, "All About Chicken" is organized by technique. Chapters that cover roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 of "Joy's" best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

    Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Chicken" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful.

    "The Indispensable Kitchen Resource...

    All-New, All-Purpose, and now All-in-Color"

  • в Мои желания
    Joc All Abt Canning

    Автор: Rombauer
    Название: Joc All Abt Canning
    ISBN: 0743215028 ISBN-13(EAN): 9780743215022
    Издательство: Simon & Schuster
    Цена: 1049 р.
    Наличие на складе: Поставка под заказ.

    в Мои желания
    Joc All Abt Breakfast

    Автор: Rombauer
    Название: Joc All Abt Breakfast
    ISBN: 0743206428 ISBN-13(EAN): 9780743206426
    Издательство: Simon & Schuster
    Цена: 1049 р.
    Наличие на складе: Поставка под заказ.

    Описание: Presents a wide range of breakfast and brunch recipes including huevos rancheros, bloody marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.

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