Автор: Mcgee, Harold Название: Mcgee on food and cooking ISBN: 0340831499 ISBN-13(EAN): 9780340831496 Издательство: Hodder Рейтинг: Цена: 6831.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Everything you`ve ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
Автор: Harold Mcgee Название: Keys To Good Cooking ISBN: 0340963204 ISBN-13(EAN): 9780340963203 Издательство: Hodder Рейтинг: Цена: 3795.00 р. Наличие на складе: Поставка под заказ.
Описание: Concise, accessible and authoritative guide to the best practices in home cooking from world-renowned foodwriter, Harold McGee.
Автор: McGee, Katharine Название: Thousandth Floor #2, The ISBN: 0062418629 ISBN-13(EAN): 9780062418623 Издательство: HarperCollins USA Цена: 1984.00 р. Наличие на складе: Нет в наличии.
Описание:
The sequel to the New York Times bestselling novel The Thousandth Floor
New York, 2118. Manhattan is home to a thousand-story supertower, a breathtaking marvel that touches the sky. But amidst high-tech luxury and futuristic glamour, five teenagers are keeping dangerous secrets...
LEDA is haunted by memories of what happened on the worst night of her life. She'll do anything to make sure the truth stays hidden--even if it means trusting her enemy.
WATT just wants to put everything behind him...until Leda forces him to start hacking again. Will he do what it takes to be free of her for good?
When RYLIN wins a scholarship to an upper-floor school, her life transforms overnight. But being there means seeing the boy whose heart she broke, and who broke hers in return.
AVERY is tormented by her love for the one person in the world she can never have. She's desperate to be with him... no matter the cost.
And then there's CALLIOPE, the mysterious, bohemian beauty who arrives in New York determined to cause a stir. And she knows exactly where to begin.
But unbeknownst to them all, someone is watching their every move, someone with revenge in mind. And in a world of such dazzling heights, just one wrong step can mean a devastating fall.
Perfect for fans of One of Us Is Lying and Big Little Lies, the sumptuous second book in the bestselling Thousandth Floor series has all the drama, romance and hidden secrets that landed the first book in this series at #2 on the New York Times bestseller list
Автор: James McGee Название: Rapscallio ISBN: 0007212747 ISBN-13(EAN): 9780007212743 Издательство: HarperCollins UK Рейтинг: Цена: 1451.00 р. Наличие на складе: Поставка под заказ.
Описание: Matthew Hawkwood, ex-soldier turned Bow Street Runner, goes undercover to hunt down smugglers and traitors at the height of the Napoleonic Wars in this thrilling follow-up to Ratcatcher.
Автор: Alan Mcgee Название: Creation Stories ISBN: 1447225910 ISBN-13(EAN): 9781447225911 Издательство: Pan Macmillan Рейтинг: Цена: 1500.00 р. Наличие на складе: Поставка под заказ.
Описание: The outspoken and outrageously entertaining autobiography of the founder of Creation Records.
Автор: McGee, Harold Название: The Keys to Good Cooking ISBN: 1594202680 ISBN-13(EAN): 9781594202681 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Нет в наличии.
Описание: The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, Keys to Good Cooking directly addresses the cook at work in the kitchen and in need of quick and reliable guidance. Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. Keys to Good Cooking distills the modern scientific understanding of cooking and translates it into immediately useful information. Looking at ingredients from the mundane to the exotic, McGee takes you from market to table, teaching, for example, how to spot the most delectable asparagus (choose thick spears); how to best prepare the vegetable (peel, don't snap, the fibrous ends; broiling is one effective cooking method for asparagus and other flat-lying vegetables); and how to present it (coat with butter or oil after cooking to avoid a wrinkled surface). This book will be a requisite countertop resource for all home chefs, as McGee's insights on kitchen safety in particular-reboil refrigerated meat or fish stocks every few days. (They're so perishable that they can spoil even in the refrigerator.); Don't put ice cubes or frozen gel packs on a burn. (Extreme cold can cause additional skin damage)-will save even the most knowledgeable home chefs from culinary disaster. A companion volume to recipe books, a touchstone that helps cooks spot flawed recipes and make the best of them, Keys to Good Cooking will be of use to cooks of all kinds: to beginners who want to learn the basics, to weekend cooks who want a quick refresher in the basics, and to accomplished cooks who want to rethink a dish from the bottom up. With Keys to Good Cooking McGee has created an essential guide for food lovers everywhere.
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