Автор: Hay Donna Название: Simple Essentials Chocolate ISBN: 006156902X ISBN-13(EAN): 9780061569029 Издательство: HarperCollins USA Цена: 2853 р. Наличие на складе: Невозможна поставка.
Описание: One of today’s most influential food writers brings you her trademark brand of simple, delicious chocolate recipes for virtually any occasion.
Автор: Hay, Donna Название: New food fast ISBN: 0060566310 ISBN-13(EAN): 9780060566319 Издательство: HarperCollins USA Цена: 2613 р. Наличие на складе: Нет в наличии.
Описание: Wish you could have a home-cooked meal every night? New Food Fast is your answer. Donna Hay dazzles home cooks with easy-to-prepare dishes that can be made in ten, twenty, or thirty minutes.
Описание: Renowned for stylish food that looks gorgeous yet requires minimal effort, Donna Hay’s cookbooks have become international successes. As the sweet follow-up to the savory Modern Classics Book 1, Modern Classics Book 2 will focus on simple, ready-to-make dessert recipes that any home cook can create for casual and elegant entertaining.
Автор: Hay, Donna Название: Modern classics book 1 ISBN: 0060095245 ISBN-13(EAN): 9780060095246 Издательство: HarperCollins USA Цена: 2419 р. Наличие на складе: Нет в наличии.
Описание: Simple recipes. Streamlined techniques. Lush photographs. These are the signature trademarks of Donna Hay’s bestselling cookbooks. Her minimalist approach to cooking, combined with simplicity and elegance, has inspired home cooks the world over. Modern Classics is her latest addition to the cookbook shelf.
Автор: Hay, Donna Название: Off the shelf ISBN: 0066214483 ISBN-13(EAN): 9780066214481 Издательство: HarperCollins USA Цена: 2516 р. Наличие на складе: Невозможна поставка.
Описание: Donna Hay, Australia’s bestselling cookbook author, gives home cooks the confidence to create stylish meals that can be easily prepared from pantry staples and fresh ingredients in Off the Shelf. Highly acclaimed for her distinct style of simplicity and elegance, this collection of 150 recipes is versatile enough for weekday dining and casual entertaining.
Автор: Donna Hay Название: Off the Shelf ISBN: 1841157708 ISBN-13(EAN): 9781841157702 Издательство: HarperCollins UK Рейтинг: Цена: 2056 р. Наличие на складе: Поставка под заказ.
Описание: In this handbook for everyone who loves to cook and eat, Donna Hay shows you how to fill your store cupboard, to save time and combat stress with practical and inventive meal ideas.
Автор: Hay Donna Название: Entertaining ISBN: 0060566302 ISBN-13(EAN): 9780060566302 Издательство: HarperCollins USA Цена: 2415 р. Наличие на складе: Невозможна поставка.
Описание: Entertaining is a must have for anyone who wants to add dynamic flavor and style to any gathering--from picnics and impromptu get-togethers to formal dinner parties.
Автор: Hay Donna Название: The new cook ISBN: 0060566329 ISBN-13(EAN): 9780060566326 Издательство: HarperCollins USA Цена: 2415 р. Наличие на складе: Невозможна поставка.
Описание: Stylish, chic, innovative, and simple...the defining features of Donna Hay’s cookbooks all began with The New Cook. Providing inspiration for accomplished cooks and easy-to-follow recipes for those still learning their way around the kitchen, this book offers recipes for appetizers to desserts and everything in between.
Автор: Donna Hay Название: Modern Classics: Book 2 ISBN: 0007149077 ISBN-13(EAN): 9780007149070 Издательство: HarperCollins UK Рейтинг: Цена: 2056 р. Наличие на складе: Поставка под заказ.
Описание: The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's "Modern Classics: Book 2", which sits side-by-side with "Modern Classics: Book 1". It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.
Автор: Donna Hay Название: Modern Classics: Book 1 ISBN: 0007148704 ISBN-13(EAN): 9780007148707 Издательство: HarperCollins UK Рейтинг: Цена: 2056 р. Наличие на складе: Поставка под заказ.
Описание: The first of a duo of titles, "Modern Classics: Book 1" revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Make a roast, make the ultimate meat pie, whisk up the perfect salad dressing. Donna Hay's modern classics should become the handbooks of a new generation of home cooks and indispensable refresher manuals for those who came before them. Chapter by chapter, Donna Hay gives you the basics, step by step, as well as some simple recipes to use every day, then takes you beyond with extras, variations and twists for special occasions and adventurous days. The recipes include soups, salads, vegetables, roasts and simmers, pasta and delicious pies.
Автор: Donna Hay Название: Instant Cook, The ISBN: 0007196903 ISBN-13(EAN): 9780007196906 Издательство: HarperCollins UK Рейтинг: Цена: 2420 р. Наличие на складе: Поставка под заказ.
Описание: Casual, special or over-the-top: dinner doesn't get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna's trademark look -- beautiful photography and styling -- will allow you to create a great meal at short notice. Whether you need to whip-up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends -- time is on your side with Donna Hay's latest cookbook, The Instant Cook, a moreish collection of over 190 fast, new and inspiring recipes, tips and tricks. Enjoy the fastest pasta around and make scrumptious dishes and sauces in minutes. In her latest book, Donnay again gives her readers the know-how and confidence to create great meals that are filling and substantial, at short notice. Each chapter begins with a personal note from Donna on the recipes ahead in a classic collection of chapters -- soup; salads; pasta, rice & noodles; chicken; meat; fish & seafood; vegetables; sweets. Each chapter also includes a new feature with Donna showing you one essential sauce or dish, with three very clever twists for you to create three very fresh and original meals. Chapters then conclude with her ever-popular 'short order' ideas: quick dishes to serve on the side or as meals on their own, using simple methods and flavour combinations.
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