Описание: Completely revised and updated with new topical material, the second edition of Bioinorganic Chemistry summarizes in one comprehensive volume the current knowledge on the role of inorganic elements in biological processes and their application as biological agents.
Автор: Emsley Название: Nature`s Building Blocks: An A-Z Guide to the Elements ISBN: 0198503407 ISBN-13(EAN): 9780198503408 Издательство: Oxford Academ Рейтинг: Цена: 2058.00 р. Наличие на складе: Поставка под заказ.
Описание: This reference on each one of the 100-odd chemical elements, arranged alphabetically from actinium to zirconium, comprises an explanation of where the element`s name comes from, its Body element (the role it plays in living things), Economic element (what it is used for), Element of surprise (an amazing, little-known fact about it) and much more.
Автор: Frausto da Silva Название: The Biological Chemistry Elements.2001 ISBN: 0198508484 ISBN-13(EAN): 9780198508489 Издательство: Oxford Academ Рейтинг: Цена: 11563.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text describes the functional role of the twenty inorganic elements essential to life in living organisms.
Автор: Fontani Marco, Costa Mariagrazia, Orna Mary Virgin Название: The Lost Elements: The Periodic Table`s Shadow Side ISBN: 0199383340 ISBN-13(EAN): 9780199383344 Издательство: Oxford Academ Рейтинг: Цена: 7285.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The story of the false entries, good-faith errors, retractions, and mistakes that occurred during the formation of the Periodic Table of Elements as we know it.
Описание: Offers an introduction to the discontinuous finite element method. This book provides a review of the fundamental laws and equations governing thermal and fluid systems. It also explains mesh generation and adaptivity, parellelization algorithms and error analysis.
Описание: State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.
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