Описание: Helps scientists write papers for scientific journals. Using the key parts of typical scientific papers (Title, Abstract, Introduction, Visuals, Structure, and Conclusions), this title shows through numerous examples, how to achieve the useful qualities required in scientific writing.
Название: Troubleshooting Guide for Writers ISBN: 007338383X ISBN-13(EAN): 9780073383835 Издательство: McGraw-Hill Рейтинг: Цена: 3464 р. Наличие на складе: Поставка под заказ.
Автор: Maimon, Elaine P. Peritz, Janice Yancey, Kathleen Название: Writer`s resource ISBN: 007017170X ISBN-13(EAN): 9780070171701 Издательство: McGraw-Hill Рейтинг: Цена: 3695 р. Наличие на складе: Поставка под заказ.
Автор: Maciuba-Koppel, D Название: The Web Writer`S Guide ISBN: 0240804813 ISBN-13(EAN): 9780240804811 Издательство: Taylor&Francis Рейтинг: Цена: 3926 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on the advice of experts in the field, this book serves as the sourcebook for tips and ideas for freelance and staff writers of online content. Featuring interviews with Web writers and developers, it includes twenty-four checklists, worksheets, and forms that aid online writers to submit complete, concise, and clean copy.
Описание: A reference on what you need to know about writing for the business world. It covers from the basics of grammar and punctuation to putting the finishing touches on an important presentation. It helps write effective letters, emails, resumes, proposals, agendas, and newsletters that get attention and the results you want.
Описание: "The Recipe Writer's Handbook" is revised and updated by Barbara Gibbs Ostmann and Jane L. Baker, is a definitive reference for recipe writing. Offering comprehensive guidance on the intimate elements of the recipe writing art, "The Recipe Writer's Handbook" is an indispensable companion for anyone who develops, tests, writes, or edits recipes - for publication, for broadcast, or simply to share with family and friends. The Handbook shows how to achieve accuracy and consistency - the hallmarks of the well-written recipe and provides complete and proven guidelines for recipe testing and writing, with coverage of format and syntax, spelling, terminology, weights and measurements, presentation, and other key areas. There is an added focus on writing recipes for an international audience, plus advice from radio, television, and Internet experts on developing recipes for each of those media. Barbara Gibbs Ostmann (Union, MD) is a food and travel writer for the "New York Times Regional Newspaper Group", with over twenty years of experience in newspaper, magazine, and cookbook writing and editing. Jane L.Baker (East Lansing, MI), a home economist with more than twenty-five years of experi
Описание: Drawing on Louis Kahn`s notion that a good architect never has all the answers to a building`s problems before its physical construction, Cioffi maintains that in argument, too, answers must be forged along the way, as the writer inventively deals with emergent problems and unforeseen complexities.
Описание: The contributors to this anthology of short fiction have all submitted an original story, accompanied by an essay describing the challenges of the story and how they were met. We learn about the genesis of a story, what was relinquished and why a story might "insist" on changing.
Описание: Intended for writers at various levels - from first-year undergraduates, to dissertation writers submitting final manuscripts, this book deals with successful completion and submission of the student paper.
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