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Basic Biotechnology, Edited by Colin Ratledge



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Автор: Edited by Colin Ratledge
Название:  Basic Biotechnology
Перевод названия: Основы биотехнологии
ISBN: 9780521549585
Издательство: Cambridge Academ
Классификация:
ISBN-10: 0521549582
Обложка/Формат: Paperback
Страницы: 682
Вес: 1.47 кг.
Дата издания: 25.05.2006
Язык: English
Издание: 3 rev ed
Иллюстрации: 250 line figures 15 tones 94 tables
Размер: 24.59 x 18.85 x 3.45 cm
Читательская аудитория: Tertiary education (us: college)
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Дополнительное описание: Subject: Experimental biology and biomedicine / Biotechnology
Readership: biotechnology, applied microbiology, genetics, molecular biology, biochemistry, food science
Level: undergraduate students, graduate students
Format: 246 x 189 mm 682pp 250 line diagrams 15 half-tones 94 tables
Chapter Titles: 1. Public perception of biotechnology J. E. Smith; 2. Biochemistry and physiology of growth and metabolism Colin Ratledge; 3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen; 4. Genome management and analysis: prokaryotes Colin R. Harwood and Anil Wipat; 5. Genetic engineering: yeasts and filamentous fungi David B. Archer, Donald A. MacKenzie and David J. Jeenes; 6. Microbial process kinetics Jens Nielsen; 7. Bioreactor design Yusuf Chisti; 8. Mass transfer Henk J. Noorman; 9. Downstream processing Marcel Ottens, Johannes A. Wesselingh and Luuk A. M. van der Wielen; 10. Measurement, monitoring, modelling and control Bernhard Sonnleitner; 11. Process economics Bjorn Kristiansen; 12. High throughput screening and process optimisation Steven D. Doig, Frank Baganz and Gary J Lye; 13. The business of biotechnology Jason Rushton and Chris Evans; 14. Amino acids L. Eggeling, W. Pfefferle and H. Sahm; 15. Organic acids Christian P. Kubicek and Levente Karaffa; 16. Microbial polysaccharides and single cell oils James P. Wynn; 17. Environmental applications Philippe Vandevivere and Willy Verstraete; 18. Production of antibiotics by fermentation Derek J. Hook; 19. Strategies of cultivation Sven-Olof Enfors; 20. Enzyme biotechnology Randy M. Berka and Joel R. Cherry; 21. Recombinant proteins of high value Georg-B. Kresse; 22. Insect and mammalian cell culture C. J. Hewitt, B. Isailovic, N. T. Mukwena and A. W. Nienow; 23. Plant cell biotechnology Robert Verpoorte and Hens J.G. ten Hoopen; 24. Biotransformations Pedro Fernandes and Joaquim M. S. Cabral; 25. Immunochemical applications M. Clarke.





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