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Biotechnology for Beginners,, Reinhard Renneberg


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Автор: Reinhard Renneberg
Название:  Biotechnology for Beginners,
Перевод названия: Биотехнология для начинающих
ISBN: 9780123735812
Издательство: Elsevier Science
Классификация:


ISBN-10: 0123735815
Обложка/Формат: Paperback
Страницы: 360
Вес: 1.04 кг.
Дата издания: 25.10.2007
Серия: Life Sciences
Язык: English
Издание: Annotated ed
Иллюстрации: Approx. 610 illustrations (600 in full color)
Размер: 280 x 216 x 19
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Biotechnology is the applied science of using living organisms and their by-products for commercial development. This book offers an overview of biotechnology for professionals and students in an array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science.


      Новое издание
Biotechnology for Beginners

Автор: Renneberg, Reinhard
Название: Biotechnology for Beginners
ISBN: 0128012242 ISBN-13(EAN): 9780128012246
Издательство: Elsevier Science
Цена: 12225.00 р.
Наличие на складе: Поставка под заказ.
Описание:

Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology--the applied science of using living organisms and their by-products for commercial development--which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science.

This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.

  • Provides accessible content to the lay reader who does not have an extensive scientific background
  • Includes all facets of biotechnology applications
  • Covers articles from the most respected scientists, including Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more
  • Contains a summary, annotated references, links to useful web sites, and appealing review questions at the end of each chapter
  • Presents more than 600 color figures and over 100 illustrations
  • Written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books


DNA and Biotechnology,

Автор: Molly Fitzgerald-Hayes
Название: DNA and Biotechnology,
ISBN: 0120489309 ISBN-13(EAN): 9780120489305
Издательство: Elsevier Science
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Цена: 11959.00 р.
Наличие на складе: Поставка под заказ.

Описание: Suitable for a wide range of disciplines, from biology to non-biology, law and nursing majors, this title offers the educated layperson a survey of DNA by presenting a brief history of genetics, an outline of techniques that are in use, and highlights of breakthroughs in scientific discoveries.

Calculations for Molecular Biology and Biotechnology

Автор: Frank H. Stephenson
Название: Calculations for Molecular Biology and Biotechnology
ISBN: 0128022116 ISBN-13(EAN): 9780128022115
Издательство: Elsevier Science
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Цена: 11957.00 р.
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Описание: "

Calculations in Molecular Biology and Biotechnology, Third Edition, " helps researchers utilizing molecular biology and biotechnology techniques from student to professional understand which type of calculation to use and why. Research in biotechnology and molecular biology requires a vast amount of calculations. Results of one data set become the basis of the next. An error of choosing the wrong type of equation can turn what would have been a successful research project or weeks of labor and research into a veritable house of cards. It could be how you calculated the medium in which you test your sample to calculating how long it takes a sample to grow to calculating the synthesis of multiple variables.

In one easy to use reference, Stephenson reviews the mathematics and statistics related to the day-to-day functions of biotechnology and molecular biology labs, which is a sticking point for many students, technicians, and researchers. The book covers all of the basic mathematical and statistical needs for students and professionals, providing them with a useful tool for their work.
Features comprehensive calculations in biotechnology and molecular biology experiments from start to finishProvides coverage ranging from basic scientific notations to complex subjects like nucleic acid chemistry and recombinant DNA technologyIncludes recent applications of the procedures and computations in clinical, academic, industrial, and basic research laboratories cited throughout the textFeatures new coverage of digital PCR and protein quantification including chromatography and radiolabelling of proteinsIncludes more sample problems in every chapter for readers to practice concepts"

Calculations for Molecular Biology and Biotechnology,

Автор: Frank H. Stephenson
Название: Calculations for Molecular Biology and Biotechnology,
ISBN: 0123756901 ISBN-13(EAN): 9780123756909
Издательство: Elsevier Science
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Цена: 8925.00 р.
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Описание: Suitable for biotechnology students and technicians, this title walks readers through the minefield of laboratory calculations, helping to prevent the types of errors which could mean the loss of weeks of work. It covers topics ranging from basic scientific notations to complex subjects like nucleic acid chemistry and recombinant DNA technology.

Molecular Biology and Biotechnology

Автор: Kreuzer
Название: Molecular Biology and Biotechnology
ISBN: 1555814719 ISBN-13(EAN): 9781555814717
Издательство: Taylor&Francis
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Цена: 8422.00 р.
Наличие на складе: Поставка под заказ.

Описание: The third edition of this widely praised, best-selling textbook (formerly Recombinant DNA and Biotechnology) provides clear, indispensable information in cell and molecular biology that explains the exciting advances in biology and biotechnology. Because the field changes so rapidly, the need to provide crucial background information has never been more urgent. This text provides the vital information, latest knowledge, and clear-headed approaches that provide a basis for rationally discussing the interrelationship of science, technology, and society.

Additionally, the authors significantly added to their explanations of the societal issues that this new research raises. They provide critical thinking tools and processes to analyze issues such as gene flow in plants, animal cloning, genetic screening, and embryonic stem cells. In addition to providing the latest information on scientific foundations and technological applications of biotechnology, the book provides numerous activities to bring this exciting science to life.

Specifically, the text addresses biotechnology applications and attendant societal issues including therapeutic cloning, embryonic stem cells, genetic testing, food safety, and potential environmental impacts. The teacher volume includes all of the information contained within the student v lume, and it also incorporates numerous pedagogical resources. For instance, the instructor's volume includes a comprehensive CD-ROM containing chapter figures, templates and worksheets, laboratory resources, and teaching resources.

Additionally, the authors explain the nuts and bolts of runing a molecular biology laboratory, such as aseptic technique, using micropipettes, keeping microbial cultures well fed and happy, and crucial safety steps. This title updates and revises the best-selling text formerly titled Recombinant DNA and Biotechnology. It is written in a clear, easy-to-understand language that makes complicated information accessible to those with minimal background in this area.

It serves as both a textbook and a laboratory activities manual. It is designed for those instructors interested in 'problem-based' approaches for teaching and learning. It includes activities for both wet and dry laboratory settings.

It teaches essential critical thinking skills. It provides a companion instructor CD-ROM with many valuable teaching implements including worksheets, templates, and teaching tips. It presents activities that have been field tested, most for more than a decade.

Plant Biotechnology, Vol 2

Название: Plant Biotechnology, Vol 2
ISBN: 1771885815 ISBN-13(EAN): 9781771885812
Издательство: Taylor&Francis
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Цена: 18374.00 р.
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Описание:

This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant biotechnology, many of the customary approaches are out of date, and an understanding of new updated approaches is needed. This volume presents information related to recent methods of genetic transformation, gene silencing, development of transgenic crops, biosafety issues, microbial biotechnology, oxidative stress, and plant disease diagnostics and management.

Key features:

  • Provides an in-depth knowledge of various techniques of genetic transformation of plants, chloroplast, and fungus
  • Describes advances in gene silencing in plants
  • Discusses transgenic plants for various traits and their application in crop improvement
  • Looks at genetically modified foods and biodiesel production
  • Describes biotechnological approaches in horticultural and ornamental plants
  • Explores the biosafety aspect associated with transgenic crops
  • Considers the role of microbes in sustainable agriculture

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