Olivier, 

Автор: Saillard, Olivier
Название: Yves Saint Laurent: The Scandal Collection, 1971
ISBN: 1419724657 ISBN-13(EAN): 9781419724657
Издательство: Abrams
Рейтинг:
Цена: 3014.00 р. 4305.00 -30%
Наличие на складе: Есть (2 шт.)
Описание: A behind-the-scenes look at the scandalous YSL collection that changed fashion

Автор: Dupon, Olivier
Название: The New Artisans
ISBN: 0500515859 ISBN-13(EAN): 9780500515853
Издательство: Thames & Hudson
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Цена: 4117.00 р.
Наличие на складе: Нет в наличии.

Описание: Based on the contemporary design world from all over Europe, Australia and the United States, this title profiles 75 artisans who use craft techniques, rather than mass-production methods, to create stylish, whimsical, covetable objects. It includes colour photographs featuring a variety of crafts, including art, ceramics, furniture, and jewelry.

Автор: Dupon, Olivier
Название: Shoe: Contemporary Footwear by Inspiring Designers
ISBN: 0500517916 ISBN-13(EAN): 9780500517918
Издательство: Thames & Hudson
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Цена: от 4293.00 р.
Наличие на складе: Есть

Описание: Offering an encyclopedic survey of the state of primary-school English-language education across Asia, and exploring topics ranging from policy to curriculum, this volume presents the views not of outside experts but rather local experiences as understood and interpreted by local scholars of international standing, providing useful insights to policy makers, educators, and researchers.

Автор: Dupon, Olivier
Название: Fine Jewelry Couture
ISBN: 0500518602 ISBN-13(EAN): 9780500518601
Издательство: Thames & Hudson
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Цена: 7425.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Hailing from Australia, Brazil, France, Greece, Hong Kong, India, Italy, Japan, Lebanon, Russia, Turkey, the UK and USA, this book features over 35 master jewelry designers, organized alphabetically. Each designer is introduced with a biography that highlights their working practices and key sources of inspiration.

Автор: Olivier Roellinger
Название: Olivier Roellinger`s
ISBN: 2080304887 ISBN-13(EAN): 9782080304889
Издательство: Thames & Hudson
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Цена: 4125.00 р.
Наличие на складе: Нет в наличии.

Описание: Full title: `Olivier Roellinger`s Contemporary French Cuisine`.

Автор: Dupon, Olivier
Название: Encore! The New Artisans
ISBN: 0500517754 ISBN-13(EAN): 9780500517758
Издательство: Thames & Hudson
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Цена: 4117.00 р.
Наличие на складе: Нет в наличии.

Описание: First published in 1987, this book broke new ground in research on inflectional morphology as before then, it was widely seen as merely the detritus of obsolete phonological processes. Drawing on evidence from a wide variety of languages, the author here shows that the subject deserves more respect and that the book has important implications beyond language, extending into human cognition.

Автор: Toscani, Oliviero Saillard, Olivier
Название: Workwear
ISBN: 8831796909 ISBN-13(EAN): 9788831796903
Издательство: Rizzoli USA
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Цена: 4966.00 р.
Наличие на складе: Нет в наличии.

Описание: This book looks at forms, uses and fabrics by cataloguing materials taken directly from various work environments. Such cataloguing is interwoven with style and research, highlighting the influence work clothes have had, not only on fashion, but also on our contemporary way of dressing.

Автор: Dupon, Olivier
Название: The New Jewelers
ISBN: 0500516294 ISBN-13(EAN): 9780500516294
Издательство: Thames & Hudson
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Цена: 4117.00 р.
Наличие на складе: Нет в наличии.

Описание: Introduces the finest modern jewelers. This book showcases fine jewelry, fashion jewelry, luxe jewelry, conceptual jewelry, and more. It features over 800 colour photographs that display the jewelry alongside portraits of the designers at work, shots of sketches and works in progress, studios and boutiques.

Автор: Dupon, Olivier
Название: The New Patissiers
ISBN: 0500516928 ISBN-13(EAN): 9780500516928
Издательство: Thames & Hudson
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Цена: 5775.00 р.
Наличие на складе: Нет в наличии.

Описание: This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.