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School jokes, Howell, Le Rolland

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Автор: Howell, Le Rolland
Название:  School jokes   (Гоуэлл Ле Ролланд: Школьные шутки)
Издательство: Usborne
Юмор и шутки

ISBN: 0746052804
ISBN-13(EAN): 9780746052808
ISBN: 0-7460-5280-4
ISBN-13(EAN): 978-0-7460-5280-8
Обложка/Формат: Paperback
Страницы: 96
Вес: 0.16 кг.
Дата издания: 28.03.2003
Серия: Usborne joke books
Иллюстрации: Colour illustrations
Размер: 198 x 130 x 9
Читательская аудитория: Children / juvenile
Поставляется из: Англии
Описание: Filled to capacity with jokes to laugh and groan at, this pocket-sized joke book is ideal for the classroom, the playground and at home.

Growing with my garden

Автор: Hein, Rolland
Название: Growing with my garden
ISBN: 094089551X ISBN-13(EAN): 9780940895515
Издательство: Неизвестно
Цена: 1344 р.
Наличие на складе: Невозможна поставка.

Описание: A book that is a Christian devotional and a gardening primer. It contains illustrations that are full of poignant quotes from such great poets as Simone Weil, William Blake, Emily Dickinson, and John Updike.

Food encyclopedia

Автор: Rolland, Jacques L.
Название: Food encyclopedia
ISBN: 0778801500 ISBN-13(EAN): 9780778801504
Издательство: Неизвестно
Цена: 2704 р.
Наличие на складе: Невозможна поставка.


"The most comprehensive and authoritative food encyclopedia available."

Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the cultures and environments involved, and an appreciation for those who over the years have played key roles in its development.

The Food Encyclopedia has 8,000 entries, with cross-reference on foods, wines, beverages, cooking methods and techniques, and biographies of prominent people. It is the most comprehensive food reference in the marketplace today, featuring 500 stunning illustrations and photographs alongside its extensive coverage.

In the entry on arugula, for example, we read that it is an assertive salad green, "eruca sativa," has a peppery taste somewhere between nasturtium and watercress, and is used frequently in Mediterranean dishes. The ancient Romans used both the leaves and the seeds of arugula. Thomas Jefferson, in detailed written instructions to his gardener at Monticello, listed arugula as essential for his kitchen garden.

Included are more than 150 biographies of prominent individuals -- chefs, authors and inventors -- who have contributed to food and its lore. Chefs include Julia Child, Paul Bocuse, Alice Waters and Michael Stadtlander. Among the notable authors are Elizabeth David, M.F.K. Fisher and Irma S. Rombauer. The inventors include Carl Sontheimer the developer of the Cuisinart food processor.

Becoming more familiar with words and terms, and finding out the background behind a food or an ingredient, ensures a well-prepared dish and adds to the pleasure of serving it. For any cook, this authoritative and fascinating book is an outstanding reference and cookbook companion.

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