Professional chef diploma, Hunter, Gary Tinton, Terry Carey, Patrick
Автор: Hunter Gary Название: Professional Chef ISBN: 1408039095 ISBN-13(EAN): 9781408039090 Издательство: Cengage Learning Цена: 8184 р. Наличие на складе: Есть у поставщикаПоставка под заказ. Описание: Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips`, Health & Safety and `Quality Points`.
Название: Professional Chef ISBN: 0470421355 ISBN-13(EAN): 9780470421352 Издательство: Wiley Рейтинг: Цена: 14148 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts. In this new edition, information on global cuisines will be intergrated throughout the chapters and recipes, to reflect the increasing globalization of cooking. The revision will also include an all-new chapter on Plated Desserts, including information on composing successful desserts and planning a restaurant dessert menu, as well as recipes for impressive multi-component plated desserts, and will cover topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.
Описание: Includes chapters that focus on one chapter in "The Professional Chef" and highlights the most important information through different study methods. This title helps students to study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for various chapters.
Автор: Gisslen Wayne Название: Professional Cooking ISBN: 1118636724 ISBN-13(EAN): 9781118636725 Издательство: Wiley Рейтинг: Цена: 39928 р. Наличие на складе: Поставка под заказ.
Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Автор: Greenwood Et Al Название: Professional Service Firms,24 ISBN: 0762313021 ISBN-13(EAN): 9780762313020 Издательство: Elsevier Science Рейтинг: Цена: 12912 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Includes studies of organizations that deliver professional services, including accounting, law, and management consulting firms. This book shows how these organizations are of importance for several reasons: they underpin the modern economy, enabling economic exchange; they constitute the `intellect industry`; and much more.
Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Описание: Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.
Автор: Gisslen Название: Professional Baking, 6th Edition ISBN: 1118083741 ISBN-13(EAN): 9781118083741 Издательство: Wiley Цена: 8710 р. Наличие на складе: Поставка под заказ.
Описание: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Автор: Gisslen Название: The Professional Bakeshop ISBN: 1118314107 ISBN-13(EAN): 9781118314104 Издательство: Wiley Рейтинг: Цена: 21960 р. Наличие на складе: Поставка под заказ.
Описание: A complete guide to the art and science of baking and pastry offering straightforward, practical guidance on the fundamentals of baking.
Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.
Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.
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