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Professional chef diploma, Hunter, Gary Tinton, Terry Carey, Patrick



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Цена: 5389р.
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Автор: Hunter, Gary Tinton, Terry Carey, Patrick
Название:  Professional chef diploma
ISBN: 9781844807062
Издательство: Cengage Learning
Классификация:
ISBN-10: 1844807061
Обложка/Формат: Paperback
Страницы: 644
Вес: 2.059 кг.
Дата издания: 30.07.2007
Язык: English
Размер: 27.43 x 21.84 x 4.06 cm
Читательская аудитория: Tertiary education (us: college)
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Поставляется из: Англии



      Новое издание
Professional Chef

Автор: Hunter Gary
Название: Professional Chef
ISBN: 1408039095 ISBN-13(EAN): 9781408039090
Издательство: Cengage Learning
Цена: 8184 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание: Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips`, Health & Safety and `Quality Points`.


Professional Chef

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
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Цена: 14148 р.
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Описание: The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world.  The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts. In this new edition, information on global cuisines will be intergrated throughout the chapters and recipes, to reflect the increasing globalization of cooking. The revision will also include an all-new chapter on Plated Desserts, including information on composing successful desserts and planning a restaurant dessert menu, as well as recipes for impressive multi-component plated desserts, and will cover topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.  

The Professional Chef: Study Guide to Accompany

Автор: Culinary Institute of America
Название: The Professional Chef: Study Guide to Accompany
ISBN: 0471973009 ISBN-13(EAN): 9780471973003
Издательство: Wiley
Цена: 3810 р.
Наличие на складе: Поставка под заказ.

Описание: Includes chapters that focus on one chapter in "The Professional Chef" and highlights the most important information through different study methods. This title helps students to study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for various chapters.

Автор: Friberg Bo
Название: The Professional Pastry Chef: Fundamentals of Baking and Pastry
ISBN: 0470466294 ISBN-13(EAN): 9780470466292
Издательство: Wiley
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Цена: 30127 р.
Наличие на складе: Поставка под заказ.

Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 1118636724 ISBN-13(EAN): 9781118636725
Издательство: Wiley
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Цена: 39928 р.
Наличие на складе: Поставка под заказ.

Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Professional Service Firms,24

Автор: Greenwood Et Al
Название: Professional Service Firms,24
ISBN: 0762313021 ISBN-13(EAN): 9780762313020
Издательство: Elsevier Science
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Цена: 12912 р.
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Описание: Includes studies of organizations that deliver professional services, including accounting, law, and management consulting firms. This book shows how these organizations are of importance for several reasons: they underpin the modern economy, enabling economic exchange; they constitute the `intellect industry`; and much more.

Study Guide to Accompany Professional Cooking 8e

Автор: Gisslen
Название: Study Guide to Accompany Professional Cooking 8e
ISBN: 1118636759 ISBN-13(EAN): 9781118636756
Издательство: Wiley
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Цена: 40527 р.
Наличие на складе: Поставка под заказ.

Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Presenting Service: The Ultimate Guide for the Foodservice Professional

Автор: Lendal H. Kotschevar
Название: Presenting Service: The Ultimate Guide for the Foodservice Professional
ISBN: 0471413178 ISBN-13(EAN): 9780471413172
Издательство: Wiley
Цена: 8621 р.
Наличие на складе: Поставка под заказ.

Описание: Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Автор: Wallace Candy, Forte Greg
Название: The Professional Personal Chef: The Business of Doing Business as a Personal Chef
ISBN: 0471752193 ISBN-13(EAN): 9780471752196
Издательство: Wiley
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Цена: 15609 р.
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Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

Professional Baking, 6th Edition

Автор: Gisslen
Название: Professional Baking, 6th Edition
ISBN: 1118083741 ISBN-13(EAN): 9781118083741
Издательство: Wiley
Цена: 8710 р.
Наличие на складе: Поставка под заказ.

Описание: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

The Professional Bakeshop

Автор: Gisslen
Название: The Professional Bakeshop
ISBN: 1118314107 ISBN-13(EAN): 9781118314104
Издательство: Wiley
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Цена: 21960 р.
Наличие на складе: Поставка под заказ.

Описание: A complete guide to the art and science of baking and pastry offering straightforward, practical guidance on the fundamentals of baking.

Wedding Cake Art and Design: A Professional Approach

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
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Цена: 8340 р.
Наличие на складе: Поставка под заказ.

Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Автор: Rinsky Glenn, Rinsky Laura Halpin
Название: The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
ISBN: 0470009551 ISBN-13(EAN): 9780470009550
Издательство: Wiley
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Цена: 3358 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.


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