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Bread Baking: An Artisan`s Perspective, DiMuzio


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Цена: 4793р.
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Автор: DiMuzio
Название:  Bread Baking: An Artisan`s Perspective
Издательство: Wiley
Классификация:
Кулинария / еда, напитки и т.д.

ISBN: 0470138823
ISBN-13(EAN): 9780470138823
ISBN: 0-470-13882-3
ISBN-13(EAN): 978-0-470-13882-3
Обложка/Формат: Hardback
Страницы: 272
Вес: 1.062 кг.
Дата издания: 27.02.2009
Язык: English
Иллюстрации: Illustrations
Размер: 284 x 216 x 23
Читательская аудитория: General (us: trade)
Подзаголовок: An artisan`s perspective
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: A guide to making artisan breads. It includes instructions on mixing, fermentation, shaping, proofing and retarding, and baking. It contains more than 150 photos and drawings that illustrate techniques and showcase artisan bread products. It features more than forty tested artisan bread formulas, including ciabatta, bagels, and honey whole wheat.



Baking Artisan Bread with Natural Starters: The Secrets of Farm to Market Bread Company

Автор: Friend Mark
Название: Baking Artisan Bread with Natural Starters: The Secrets of Farm to Market Bread Company
ISBN: 144948784X ISBN-13(EAN): 9781449487843
Издательство: Simon & Schuster
Рейтинг:
Цена: 1478 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company.

For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

Knead It!: Start Baking Bread at Home Today

Автор: Barton Griffith Jane
Название: Knead It!: Start Baking Bread at Home Today
ISBN: 193548429X ISBN-13(EAN): 9781935484295
Издательство: Неизвестно
Рейтинг:
Цена: 2168 р.
Наличие на складе: Невозможна поставка.

Описание: Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads. The book incorporates over 25 recipes, including bran, foccacia, ciabatta, sourdough, fugasse, to name just a few. With helpful photographs and illustrations throughout, this is the perfect first book for the novice bread maker.

Bread Exchange: Tales and Recipes from My Journey of Baking and Bartering

Автор: Elmlid Malin
Название: Bread Exchange: Tales and Recipes from My Journey of Baking and Bartering
ISBN: 1452119627 ISBN-13(EAN): 9781452119625
Издательство: Abrams
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Цена: 2514 р.
Наличие на складе: Невозможна поставка.

Описание: Part aspirational, part lifestyle, part cookbook, this is the book for gals who don`t bake bread yet but aspire to -- or who do bake bread and want to take it further.

Baking bread with the st paul bread club

Автор: Ode, Kim
Название: Baking bread with the st paul bread club
ISBN: 0873515676 ISBN-13(EAN): 9780873515672
Издательство: Eurospan
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Цена: 2547 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In St Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. This work offers a step-by-step guide to starting a bread club in your own hometown.

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Автор: Soderin Goran, Strachal George
Название: Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
ISBN: 1510719687 ISBN-13(EAN): 9781510719682
Издательство: Неизвестно
Цена: 1530 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough--starter to finish. Recipes include:

Classics like French levain and English wheat sourdough bread
Unique twists like carrot and hazelnut breads
Sweet breads such as the German gugelhupf
Baking with sourdough isn't difficult; the biggest challenge is patience But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat--it's the creativity it cultivates.

The Pink Whisk Brilliant Baking Step-By-Step Bread Making: All the Essential Techniques with Foolproof Recipes

Автор: Clemens Ruth
Название: The Pink Whisk Brilliant Baking Step-By-Step Bread Making: All the Essential Techniques with Foolproof Recipes
ISBN: 1446303268 ISBN-13(EAN): 9781446303269
Издательство: David & Charles
Цена: 1770 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: You can`t beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn`t a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you`ll soon be on your way to a fantastic loaf.

Beautiful bread baking with spelt

Автор: Endler, Christopher Robin
Название: Beautiful bread baking with spelt
ISBN: 1425718604 ISBN-13(EAN): 9781425718602
Издательство: Неизвестно
Рейтинг:
Цена: 1144 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Twenty-Five: Profiles and Recipes from America`s Essential Bakery and Pastry Artisans

Автор: Sosland Companies
Название: Twenty-Five: Profiles and Recipes from America`s Essential Bakery and Pastry Artisans
ISBN: 1449472575 ISBN-13(EAN): 9781449472573
Издательство: Simon & Schuster
Рейтинг:
Цена: 1848 р.
Наличие на складе: Поставка под заказ.

Описание: Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world.

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.

We'll leave it to you to rank them if you must

The Art of Baking Bread: What You Really Need to Know to Make Great Bread

Автор: Pelligrini Matt, Pellegrini Matt
Название: The Art of Baking Bread: What You Really Need to Know to Make Great Bread
ISBN: 1616085371 ISBN-13(EAN): 9781616085377
Издательство: Неизвестно
Рейтинг:
Цена: 2547 р.
Наличие на складе: Невозможна поставка.

Описание: With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with information and troubleshooting advice, as well as explanations of ingredients, equipment, and the entire bread-baking process, this title teaches the secrets of professional bakers.

Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!

Автор: Flodin Lisa, Perez Camilla
Название: Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!
ISBN: 1510731490 ISBN-13(EAN): 9781510731493
Издательство: Неизвестно
Рейтинг:
Цена: 1314 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!

The Everything Gluten-Free Baking Cookbook: Includes Oatmeal Raisin Scones, Crusty French Bread, Favorite Lemon Squares, Orange Ginger Carrot Cake, Co

Автор: Forbes Carrie S.
Название: The Everything Gluten-Free Baking Cookbook: Includes Oatmeal Raisin Scones, Crusty French Bread, Favorite Lemon Squares, Orange Ginger Carrot Cake, Co
ISBN: 1440564868 ISBN-13(EAN): 9781440564864
Издательство: David & Charles
Рейтинг:
Цена: 1574 р.
Наличие на складе: Невозможна поставка.

Описание: Whether you`re new to the gluten-free lifestyle or looking to expand your gluten-free recipe box, this versatile, reliable resource provides straightforward, delicious dishes that will become family favorites for years to come.

The Art of Baking Bread: What You Really Need to Know to Make Great Bread

Автор: Pellegrini Matt
Название: The Art of Baking Bread: What You Really Need to Know to Make Great Bread
ISBN: 1632204770 ISBN-13(EAN): 9781632204776
Издательство: Неизвестно
Рейтинг:
Цена: 2630 р.
Наличие на складе: Невозможна поставка.

Описание: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, and over 200 tips and sidebars filled with invaluable information and troubleshooting advice, along with comprehensive, yet practical, explanations of ingredients, equipment, and the entire bread-baking process, The Art Of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like a professional artisan baker.
The Art Of Baking Bread accomplishes what no other book doesteaching you what the professionals know but don t tell youand does so in a way that anyone can understand. In the end, you ll possess exceptional know-how and confidence, as well as a precise, easy to understand blueprint for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and virtually any other variety that will make your bread the envy of every baker aroundprofessional or otherwise.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a "New York Times" bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home."


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