Автор: Amanda Naaum Название: Seafood Authenticity and Traceability ISBN: 0128015926 ISBN-13(EAN): 9780128015926 Издательство: Elsevier Science Рейтинг: Цена: 9264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Seafood Authenticity and Traceability "is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detectionIncludes molecular authentication tools to improve species identification throughout the seafood industryProvides reviews of the technology and processes for each DNA analysis methodOffers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background
Автор: Moss Название: Handbook of Natural Toxins, Volume 8 ISBN: 0824793811 ISBN-13(EAN): 9780824793814 Издательство: Taylor&Francis Рейтинг: Цена: 61248.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Describes the structure and function of bacterial toxins. This title reviews virulence factors, providing information concerning cell physiology and biochemistry, as well as various toxin tools for experimental studies and clinical therapy. It discusses a wide variety of toxic proteins, including the toxins that cause diptheria and shigellosis.
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