Описание: Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort.
Описание: Features over 70 recipes for various kinds of special occasion or celebration. This book includes classic and modern main-course dishes, and offers advice on planning, preparation and presentation, from table settings and linen to creating the flower arrangements and colour schemes for a big celebration. It also suggests options for any event.
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