Inglourious Basterds: A Screenplay, Tarantino, Quentin
Автор: Tarantino Quentin Название: Pulp Fiction ISBN: 0571200680 ISBN-13(EAN): 9780571200689 Издательство: Faber Рейтинг: Цена: от 1319.00 р. Наличие на складе: Есть
Описание: Nominated for seven Oscars and winner of the BAFTA award, this triplet of masterfully interwoven crime stories is witty, gritty and shamelessly violent, displaying Tarantino`s visceral approach to character and plot.
Автор: Tarantino Quentin Название: Reservoir Dogs (Film Classics) ISBN: 0571202799 ISBN-13(EAN): 9780571202799 Издательство: Faber Рейтинг: Цена: от 1319.00 р. Наличие на складе: Есть
Описание: One of a hand-picked selection of some of the most popular and cult-worthy titles on Faber and Faber`s extensive list of film scripts.
Описание: QUENTIN TARANTINO FAQ: EVERYTHING LEFT TO KNOW ABOUT THE ORIGINAL RESERVOIR DOG
Автор: Tarantino Jim Название: Marinades, Rubs, Brines, Cures & Glazes ISBN: 1580086144 ISBN-13(EAN): 9781580086141 Издательство: Random House (USA) Рейтинг: Цена: 2022.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes.
Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more--both indoors and out--including: Apple Cider Brine - Zesty Jalape o Lime Glaze - Tapenade Marinade - Ancho-Espresso Dry Rub - Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce - Vietnamese Grilled Lobster Salad.
MARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saut , roast, and broil with confidence. Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more. Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific. In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts. Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation. Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
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