Автор: Fairchild Barbara Название: The Bon Appetit Fast Easy Fresh Cookbook ISBN: 0470226307 ISBN-13(EAN): 9780470226308 Издательство: Wiley Цена: 3642.00 р. Наличие на складе: Невозможна поставка. Описание: Suitable for those who want everyday dinners that are quick, delicious, and contemporary, this cookbook features 1,100 flavorful recipes including Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; and, Shrimp with Ginger-Herb Butter.
Описание: Glossy magazines write about them, celebrities give their names to them, and you'd better believe there's an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city's population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City's food industry in "Urban Appetites." Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. "Urban Appetites" serves up a complete picture of the evolution of the city, its politics, and its foodways.
Автор: Opazo M. Pilar Название: Appetite for Innovation: Creativity and Change at Elbulli ISBN: 0231176783 ISBN-13(EAN): 9780231176781 Издательство: Wiley Рейтинг: Цена: 4752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: What combination of factors facilitates a breakthrough, and how does the recipe change over time?
Автор: Baron, Cardon & Bernard Название: Appetites And Anxieties ISBN: 0814334318 ISBN-13(EAN): 9780814334317 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 5267.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cinema is a mosaic of memorable food scenes. Detectives drink alone. Gangsters talk with their mouths full. Families around the world argue at dinner. Food documentaries challenge popular consumption-centred visions. In Appetites and Anxieties: Food, Film, and the Politics of Representation, authors Cynthia Baron, Diane Carson, and Mark Bernard use a foodways paradigm, drawn from the fields of folklore and cultural anthropology, to illuminate film's cultural and material politics. In looking at how films do and do not represent food procurement, preparation, presentation, consumption, clean-up, and disposal, the authors bring the pleasures, dangers, and implications of consumption to centre stage. In nine chapters, Baron, Carson, and Bernard consider food in fiction films and documentaries-from both American and international cinema. The first chapter examines film practice from the foodways perspective, supplying a foundation for the collection of case studies that follow. Chapter 2 takes a political economy approach as it examines the food industry and the film industry's policies that determine representations of food in film. In chapter 3, the authors explore food and food interactions as a means for creating community in Bagdad Café, while in chapter 4 they take a close look at 301/302, in which food is used to mount social critique. Chapter 5 focuses on cannibal films, showing how the foodways paradigm unlocks the implications of films that dramatise one of society's greatest food taboos. In chapter 6, the authors demonstrate ways that insights generated by the foodways lens can enrich genre and auteur studies. Chapter 7 considers documentaries about food and water resources, while chapter 8 examines food documentaries that slip through the cracks of film censorship by going into exhibition without an MPAA rating. Finally, in chapter 9, the authors study films from several national cinemas to explore the intersection of food, gender, and ethnicity. Four appendices provide insights from a food stylist, a selected filmography of fiction films and a filmography of documentaries that feature foodways components, and a list of selected works in food and cultural studies. Scholars of film studies and food studies will enjoy the thought-provoking analysis of Appetites and Anxieties.
Автор: Fairchild Barbara Название: The bon appetit cookbook ISBN: 0764596861 ISBN-13(EAN): 9780764596865 Издательство: Wiley Рейтинг: Цена: 3642.00 р. Наличие на складе: Поставка под заказ.
Описание: First launched in 1956, "Bon Appetit" is America`s widely read food and entertaining magazine. This book brings together more than 1,200 of the magazine`s best-loved recipes for every meal and occasion. It includes explanations and tips from the "Bon Appetit" test kitchen, along with 59 illustrations of ingredients and techniques.
Автор: Kearns Название: Robert Frost and a Poetics of Appetite ISBN: 0521109981 ISBN-13(EAN): 9780521109987 Издательство: Cambridge Academ Рейтинг: Цена: 5069.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Robert Frost and a Poetics of Appetite reads Frost`s poetry within a theoretical perspective generated, but not limited by feminist analysis, and it evaluates Frost`s persistent feminising of poetic language in ways that he typically dramatises as both erotic and humiliating. The study unites biography, psychology and feminism in creating an adept and imaginative instrument of interpretation.
Описание: Broad in scope, Hedonic Eating: How the Pleasure of Food Affects our Brains and Behaviorexplores various behavioral, biological and social rewards of food.
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