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Rose`s heavenly cakes, Beranbaum, Rose Levy

Автор: Beranbaum, Rose Levy
Название:  Rose`s heavenly cakes   (Божествнные пироги Розы)
Издательство: Hachette Book Group
Классификация:
Кулинария / еда, напитки и т.д.

ISBN: 0471781738
ISBN-13(EAN): 9780471781738
ISBN: 0-471-78173-8
ISBN-13(EAN): 978-0-471-78173-8
Обложка/Формат: Hardback
Страницы: 512
Вес: 1.809 кг.
Дата издания: 28.09.2009
Язык: ENG
Иллюстрации: Col. ill
Размер: 25.96 x 21.18 x 3.76 cm
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США
Описание: A guide to cake baking that helps home bakers to create delicious cakes of different kinds. It shows you how to create cakes that range from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil`s Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.

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При оформлении заказа до: 7 июн 2018
Ориентировочная дата поставки: Середина Июля
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Cake Bible, The

Автор: Beranbaum, Rose Levy
Название: Cake Bible, The
ISBN: 0688044026 ISBN-13(EAN): 9780688044022
Издательство: HarperCollins USA
Цена: 2302 р.
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Описание:

2017 inductee into the IACP Culinary Classics Hall of Fame.

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no- cholesterol, low-saturated-fat recipes

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The Pie and Pastry Bible

Автор: Rose Levy Beranbaum
Название: The Pie and Pastry Bible
ISBN: 0684813483 ISBN-13(EAN): 9780684813486
Издательство: Simon & Schuster
Цена: 3289 р.
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Описание: "The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams the definitive work by the country's top baker.
"The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams the definitive work by the country's top baker.
-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
-All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
-A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
-Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep
-How to make a tender "and" flaky pie crust in under three minutes
-How to make the best brownie ever into a crustless tart with puddles of ganache
-Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
-Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
-Detailed information on ingredients and equipment, previously available only to professionals
-The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
-Pointers for Success follow the recipes, guaranteeing perfect results every time"

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