Purchasing for chefs, Feinstein, Andrew H. Stefanelli, John M.
Старое издание
Автор: Pooler Название: Global Purchasing and Supply Management ISBN: 1402078161 ISBN-13(EAN): 9781402078163 Издательство: Springer Рейтинг: Цена: 25295 р. Наличие на складе: Поставка под заказ.
Описание: The book's unique perspective serves to address both theory and practice, making it an essential volume for various professionals and practitioners.
Professional managers and buyers: The newly appointed manager from another business function will find this is the only management book that completely covers the disciplines of
purchasing and supply management. Practitioners: Use this book as a buyer's handbook, a reference and 'how to' manual with easy a
cess to a myriad of contemporary supply management topics.
Consultants and information technology experts: Gain greater insight into the processes and techniques used in
the field by reviewing the 'nuts and bolts' approach to the fundamental supply management processes in a global context. Students of purchasing and supply management or marketing:
Find practical material for learning the tasks of global purchasing in the real world. The vision presented by the authors contains management philosophy, ideas, and opinions in an
attempt to create a progressive, contemporary purchasing and supply management posture.
The three authors have an outstanding combination of teaching, consulting, and
well over 100 years of collective on-the-job experience. "Global Purchasing and Supply Management: Fulfill the Vision, Second Edition" will prove to be the most advanced, technically
detailed, management book about purchasing and supply management written to date.
Автор: Woodside Название: Advances In Business Marketing & Purchasing Volume 7 ISBN: 0762301880 ISBN-13(EAN): 9780762301881 Издательство: Elsevier Science Рейтинг: Цена: 9812 р. Наличие на складе: Нет в наличии.
Описание: Aims to help increase knowledge, skills and insights into making effective decisions in the `bigger hall` of marketing management. This book covers setting strategic direction; product and customer portfolio analysis; product development; advertising; pricing; channel management; environmental scanning; and measuring strengths and weaknesses.
Автор: Christian Schuh; Robert Kromoser; Michael F. Stroh Название: The Purchasing Chessboard ISBN: 3540887245 ISBN-13(EAN): 9783540887249 Издательство: Springer Рейтинг: Цена: 4614 р. Наличие на складе: Поставка под заказ.
Описание: The `golden` age of purchasing, in which it was relatively easy to achieve annual cost reductions of between one and three percent, has come to an end. This title provides a suitable purchasing strategy for various constellations of buying power and selling power.
Автор: Sollish, Fred Semanik, John Название: Purchasing and supply managers guide to the c.p.m. exam ISBN: 0782143652 ISBN-13(EAN): 9780782143652 Издательство: Wiley Рейтинг: Цена: 6531 р. Наличие на складе: Нет в наличии.
Описание: Offers real world scenarios for practical insights into the field of purchasing and supply management. This guide helps you prepare for the four modules that comprise the CPM exam, and includes additional study tools designed to reinforce understanding of crucial subject areas.
Автор: Pooler Название: Purchasing and Supply Management ISBN: 0412106019 ISBN-13(EAN): 9780412106019 Издательство: Springer Рейтинг: Цена: 25295 р. Наличие на складе: Поставка под заказ.
Описание: Historically, purchasing evolved as a weak part of manufacturing, gained its independence, and expanded to a financial contributer to a company`s success. This book includes the management, procurement, and negotiation techniques and integrates the impact of global commerce on the buyers job.
Описание: This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.
Автор: Leenders Название: Purchasing supply management ISBN: 0072873795 ISBN-13(EAN): 9780072873795 Издательство: McGraw-Hill Рейтинг: Цена: 18011 р. Наличие на складе: Нет в наличии.
Описание: The Leenders' text provides a comprehensive introduction to the purchasing and supply chain management field, supported by 50 case studies. Cases cover purchasing and supply chain issues in a variety of settings, from process industries to high tech manufacturing and services as well as public institutions. Supply Management concepts, both strategic and tactical, have been expanded throughout the text, particularly in new chapters on Supply Law and Ethics, Public Supply, and Supplier Relations. While all basic tenets of the purchasing function and cost issues remain, the coverage of the field is state of the art highlighting the supply chain approach.
Автор: Leenders Название: Purchasing supply management ISBN: 0071117385 ISBN-13(EAN): 9780071117388 Издательство: McGraw-Hill Цена: 4179 р. Наличие на складе: Нет в наличии.
Описание: An introduction to the purchasing and supply chain management field, supported by case studies for assignment.
Описание: For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements.
Описание: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen.
Описание: Companies are becoming more and more aware of the competitive advantage that can be realised through effective sourcing. The trend towards more outsourcing and effective supply chain management shows the importance of advanced purchasi management. This book, by leading experts in the field, covers a wide range of purchasing topics by focusing on the change processes involved in creating competitive advantage. *The authors involved in the project are well known researchers and writers *The book will have a unique focus on change processes
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