Автор: Gisslen Wayne Название: Professional Cooking ISBN: 1118636724 ISBN-13(EAN): 9781118636725 Издательство: Wiley Цена: 30249 р. Наличие на складе: Поставка под заказ. Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Старое издание
Автор: Wayne Gisslen Название: Professional Cooking, College Version with CD-ROM, 6th Edition ISBN: 0471663743 ISBN-13(EAN): 9780471663744 Издательство: Wiley Цена: 6875 р. Наличие на складе: Поставка под заказ. Описание: This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.
Автор: Gisslen Wayne Название: Professional cooking ISBN: 0470197536 ISBN-13(EAN): 9780470197530 Издательство: Wiley Рейтинг: Цена: 22859 р. Наличие на складе: Поставка под заказ.
Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.
Автор: Gisslen Wayne Название: Professional Cooking ISBN: 1118636724 ISBN-13(EAN): 9781118636725 Издательство: Wiley Рейтинг: Цена: 30249 р. Наличие на складе: Поставка под заказ.
Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Автор: Wayne Gisslen Название: Essentials of Professional Cooking ISBN: 0471202029 ISBN-13(EAN): 9780471202028 Издательство: Wiley Рейтинг: Цена: 25024 р. Наличие на складе: Поставка под заказ.
Описание: Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Автор: Wayne Gisslen Название: Professional Cooking, 5th Edition ISBN: 0471397113 ISBN-13(EAN): 9780471397113 Издательство: Wiley Цена: 8250 р. Наличие на складе: Поставка под заказ.
Описание: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Автор: Gisslen Название: Study Guide to Accompany Professional Cooking 8e ISBN: 1118636759 ISBN-13(EAN): 9781118636756 Издательство: Wiley Рейтинг: Цена: 30702 р. Наличие на складе: Поставка под заказ.
Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Описание: Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for the best of taste and the best of health for the past 25 years. The book you are now holding has the potential to change the way people eat. The Professional Chef's(r) Techniques of Healthy Cooking hasn't got one ounce of padding! -- Graham Kerr, International Culinary Consultant The book takes a marvelous, sane approach to cooking, blending the joys of cooking with a well-informed approach to new thinking about food ingredients, many of which were all-but-unheard-of items only a f years ago but with which we have become widely familiar. -- Craig Claiborne, from the Foreword to the First Edition
Автор: Wayne Gisslen Название: Professional Baking, 4th Edition ISBN: 0471477761 ISBN-13(EAN): 9780471477761 Издательство: Wiley Цена: 6531 р. Наличие на складе: Поставка под заказ.
Автор: Renold Название: Chef`s Compendium of Professional Recipes 3e ISBN: 0750604905 ISBN-13(EAN): 9780750604901 Издательство: Taylor&Francis Рейтинг: Цена: 22000 р. Наличие на складе: Поставка под заказ.
Описание: Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
Автор: NEHA Название: Professional Food Manager 4e ISBN: 1118789601 ISBN-13(EAN): 9781118789605 Издательство: Wiley Рейтинг: Цена: 17874 р. Наличие на складе: Поставка под заказ.
Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.
Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.
Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.
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