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Professional Cooking, Gisslen Wayne



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Автор: Gisslen Wayne
Название:  Professional Cooking
ISBN: 9780470197523
Издательство: Wiley
Классификация:
ISBN-10: 0470197528
Обложка/Формат: Mixed media product
Страницы: 1088
Вес: 2.813 кг.
Дата издания: 31.01.2010
Язык: English
Издание: 7 rev ed
Иллюстрации: Col. illustrations +
Размер: 28.55 x 22.40 x 4.75 cm
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: College version
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии



      Новое издание
Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 1118636724 ISBN-13(EAN): 9781118636725
Издательство: Wiley
Цена: 30249 р.
Наличие на складе: Поставка под заказ.
Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

      Старое издание
Professional Cooking, College Version with CD-ROM, 6th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, College Version with CD-ROM, 6th Edition
ISBN: 0471663743 ISBN-13(EAN): 9780471663744
Издательство: Wiley
Цена: 6875 р.
Наличие на складе: Поставка под заказ.
Описание: This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.


Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
Рейтинг:
Цена: 22859 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 1118636724 ISBN-13(EAN): 9781118636725
Издательство: Wiley
Рейтинг:
Цена: 30249 р.
Наличие на складе: Поставка под заказ.

Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Essentials of Professional Cooking

Автор: Wayne Gisslen
Название: Essentials of Professional Cooking
ISBN: 0471202029 ISBN-13(EAN): 9780471202028
Издательство: Wiley
Рейтинг:
Цена: 25024 р.
Наличие на складе: Поставка под заказ.

Описание: Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Professional Cooking, 5th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, 5th Edition
ISBN: 0471397113 ISBN-13(EAN): 9780471397113
Издательство: Wiley
Цена: 8250 р.
Наличие на складе: Поставка под заказ.

Описание: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Study Guide to Accompany Professional Cooking 8e

Автор: Gisslen
Название: Study Guide to Accompany Professional Cooking 8e
ISBN: 1118636759 ISBN-13(EAN): 9781118636756
Издательство: Wiley
Рейтинг:
Цена: 30702 р.
Наличие на складе: Поставка под заказ.

Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

The Professional Chef`s Techniques of Healthy Cooking, 2nd Edition

Автор: The Culinary Institute of America
Название: The Professional Chef`s Techniques of Healthy Cooking, 2nd Edition
ISBN: 0471332690 ISBN-13(EAN): 9780471332695
Издательство: Wiley
Цена: 5086 р.
Наличие на складе: Поставка под заказ.

Описание: Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for the best of taste and the best of health for the past 25 years. The book you are now holding has the potential to change the way people eat. The Professional Chef's(r) Techniques of Healthy Cooking hasn't got one ounce of padding! -- Graham Kerr, International Culinary Consultant The book takes a marvelous, sane approach to cooking, blending the joys of cooking with a well-informed approach to new thinking about food ingredients, many of which were all-but-unheard-of items only a f years ago but with which we have become widely familiar. -- Craig Claiborne, from the Foreword to the First Edition

Professional Baking, 4th Edition

Автор: Wayne Gisslen
Название: Professional Baking, 4th Edition
ISBN: 0471477761 ISBN-13(EAN): 9780471477761
Издательство: Wiley
Цена: 6531 р.
Наличие на складе: Поставка под заказ.

Chef`s Compendium of Professional Recipes 3e

Автор: Renold
Название: Chef`s Compendium of Professional Recipes 3e
ISBN: 0750604905 ISBN-13(EAN): 9780750604901
Издательство: Taylor&Francis
Рейтинг:
Цена: 22000 р.
Наличие на складе: Поставка под заказ.

Описание: Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.

Professional Food Manager 4e

Автор: NEHA
Название: Professional Food Manager 4e
ISBN: 1118789601 ISBN-13(EAN): 9781118789605
Издательство: Wiley
Рейтинг:
Цена: 17874 р.
Наличие на складе: Поставка под заказ.

Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Автор: Friberg Bo
Название: The Professional Pastry Chef: Fundamentals of Baking and Pastry
ISBN: 0470466294 ISBN-13(EAN): 9780470466292
Издательство: Wiley
Рейтинг:
Цена: 22824 р.
Наличие на складе: Поставка под заказ.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470179961 ISBN-13(EAN): 9780470179963
Издательство: Wiley
Рейтинг:
Цена: 15125 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.

The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Автор: Rinsky Glenn, Rinsky Laura Halpin
Название: The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
ISBN: 0470009551 ISBN-13(EAN): 9780470009550
Издательство: Wiley
Рейтинг:
Цена: 2544 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.


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