Quick & Easy Tsukemono: Japanese Pickling Recipes 9784889961812

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Автор: Hisamatsu Ikuko
Название: Quick & Easy Tsukemono: Japanese Pickling Recipes
Перевод названия: Икуко Хисаматсу: Легкое и быстрое Цукемоно. Японские рецепты
ISBN: 9784889961812
Издательство: Kodansha America
Классификация: ISBN-10: 488996181X
Обложка/Формат: Paperback
Страницы: 104
Вес: 0.35 кг.
Дата издания: 30.04.2005
Язык: English
Размер: 26.26 x 18.14 x 0.69 cm
Поставляется из: США
Описание: Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono.
The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate.
Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.

Quick & Easy Tsukemono: Japanese Pickling Recipes, Hisamatsu Ikuko