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The Professional Protection Officer,, IFPO



Варианты приобретения
Цена: 6683р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 495 шт.  Склад Америка: 129 шт.  
При оформлении заказа до: 30 май 2022
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Автор: IFPO
Название:  The Professional Protection Officer,
ISBN: 9781856177467
Издательство: Elsevier Science
Классификация:
ISBN-10: 1856177467
Обложка/Формат: Paperback
Страницы: 623
Вес: 1.043 кг.
Дата издания: 17.05.2010
Серия: Computing
Язык: English
Иллюстрации: Illustrations
Размер: 233.70 x 188.00 x 35.60
Читательская аудитория: Professional & vocational
Подзаголовок: Practical security strategies and emerging trends
Ссылка на Издательство: Link
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Поставляется из: Англии



      Новое издание
IFPO - THE PROFESSIONAL PROTECTION OFFICER

Автор: Davies, Sandi
Название: IFPO - THE PROFESSIONAL PROTECTION OFFICER
ISBN: 0128177489 ISBN-13(EAN): 9780128177488
Издательство: Elsevier Science
Цена: 7863 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание:

Eight previous iterations of this text have proven to be highly regarded and considered the definitive training guide and instructional text for first-line security officers in both the private and public sectors. The material included in the newest version covers all the subjects essential to the training of protection officers. This valuable resource and its predecessors have been utilized worldwide by the International Foundation for Protection Officers since 1988, as the core curriculum for the Certified Protection Officer (CPO) Program. The Professional Protection Officer: Practical Security Strategies and Emerging Trends provides critical updates and fresh guidance, as well as diagrams and illustrations; all have been tailored to the training and certification needs of today's protection professionals.

  • Offers trainers and trainees all new learning aids designed to reflect the most current information and to support and reinforce professional development
  • Written by a cross-disciplinary contributor team consisting of top experts in their respective fields


Professional Chef

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
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Цена: 14148 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world.  The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts. In this new edition, information on global cuisines will be intergrated throughout the chapters and recipes, to reflect the increasing globalization of cooking. The revision will also include an all-new chapter on Plated Desserts, including information on composing successful desserts and planning a restaurant dessert menu, as well as recipes for impressive multi-component plated desserts, and will cover topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.  

Math for the Professional Kitchen

Название: Math for the Professional Kitchen
ISBN: 0470508965 ISBN-13(EAN): 9780470508961
Издательство: Wiley
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Цена: 5717 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry.Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.    Vital mathematical concepts are reinforced with easy-to-understand examples and review questions    The book is accompanied by instructor support materials including an Instructors Manual, a Respondus test bank, and PowerPoint lecture notes    This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Автор: Wallace Candy, Forte Greg
Название: The Professional Personal Chef: The Business of Doing Business as a Personal Chef
ISBN: 0471752193 ISBN-13(EAN): 9780471752196
Издательство: Wiley
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Цена: 15609 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

The Professional Chef: Study Guide to Accompany

Автор: Culinary Institute of America
Название: The Professional Chef: Study Guide to Accompany
ISBN: 0471973009 ISBN-13(EAN): 9780471973003
Издательство: Wiley
Цена: 3810 р.
Наличие на складе: Поставка под заказ.

Описание: Includes chapters that focus on one chapter in "The Professional Chef" and highlights the most important information through different study methods. This title helps students to study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for various chapters.

Wedding Cake Art and Design: A Professional Approach

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
Рейтинг:
Цена: 8340 р.
Наличие на складе: Поставка под заказ.

Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470284730 ISBN-13(EAN): 9780470284735
Издательство: Wiley
Рейтинг:
Цена: 8803 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the comprehensive and visual coverage of the information they need to know to master the cold kitchen. This text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.

Professional Service Firms,24

Автор: Greenwood Et Al
Название: Professional Service Firms,24
ISBN: 0762313021 ISBN-13(EAN): 9780762313020
Издательство: Elsevier Science
Рейтинг:
Цена: 12912 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Includes studies of organizations that deliver professional services, including accounting, law, and management consulting firms. This book shows how these organizations are of importance for several reasons: they underpin the modern economy, enabling economic exchange; they constitute the `intellect industry`; and much more.

Defensive Tactics for the Security Professional,

Автор: Philip Holder
Название: Defensive Tactics for the Security Professional,
ISBN: 0750670282 ISBN-13(EAN): 9780750670289
Издательство: Elsevier Science
Рейтинг:
Цена: 6824 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Suitable for security professionals, this work teaches self-defense tactics and the legality of using them in various circumstances. It covers the psychological, physical, and practical aspects involved in training defensive tactics. It stresses the types of situations a security professional could encounter and recommends how to handle them.

Professional Cooking, 5th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, 5th Edition
ISBN: 0471397113 ISBN-13(EAN): 9780471397113
Издательство: Wiley
Цена: 10890 р.
Наличие на складе: Поставка под заказ.

Описание: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 0470197528 ISBN-13(EAN): 9780470197523
Издательство: Wiley
Рейтинг:
Цена: 36843 р.
Наличие на складе: Поставка под заказ.

Описание: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

"Professional Cooking, Seventh Edition" includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470179961 ISBN-13(EAN): 9780470179963
Издательство: Wiley
Рейтинг:
Цена: 19965 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.

The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Автор: Rinsky Glenn, Rinsky Laura Halpin
Название: The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
ISBN: 0470009551 ISBN-13(EAN): 9780470009550
Издательство: Wiley
Рейтинг:
Цена: 3358 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.


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