Автор: Herme, Pierre Название: Pierre Herme Pastries ISBN: 1617690279 ISBN-13(EAN): 9781617690273 Издательство: Abrams Рейтинг: Цена: 4138 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world-and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Herme's croissants; his Saint Honore cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras creme brulee.The luscious photographs and 100 recipes featured in Pierre Herme Pastries flaunt Herme's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs.Praise for Pierre Herme Pastries:"There are cookbooks, and there are coffee table books. Pierre Herme Pastries (Stewart, Tabori & Chang; $50) is more the latter than the former, though that shouldn't detract from its value to those who are captivated, maybe even obsessed, by beautiful desserts." -Washington Post"The photographs are stunning.
The recipes are the stuff of custard-rich dreams." -Publishers Weekly"This is a cookbook that a passionate pastry lover will want, not only to replicate Herme's own recipes but to be inspired by, as well. And for anyone who loves a good story to go along with the food, you'll appreciate reading about the history behind each recipe." -Epicurious.com"Read it cover to cover, and you'll have a very good idea of how French pastry got to where it is today . .
. Intense cookbook porn ahead: don't say you weren't warned." -Eater.com"Simply put: Pastries is the most gorgeous book of 2012."-Eater.com
Описание: In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.
Автор: Jackson Название: Christen Kobke - Danish Master of Light ISBN: 030016663X ISBN-13(EAN): 9780300166637 Издательство: Yale University Press Рейтинг: Цена: 4389 р. Наличие на складе: Поставка под заказ.
Описание: Christen Kobke (1819-1848) was arguably the greatest painter of Denmark`s `Golden Age`, the period of the nation`s supreme artistic achievement. This book gives an overview of Kobke`s achievement within its cultural context, and also highlights the most innovative aspects of his work.
Описание: "It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit--not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it's just not done. You don't serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, 'Bullpuckies.'" And so begins "Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented." Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tiredcupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics too--riffing on her German roots, her Hollywood background, and life on her Vermont farm--a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signaturecreations--and to laugh out loud along the way. For additional information, technique demonstrations, and more, please visit www.pieitforwardcookbook.com.
Описание: Includes recipes for appetizers, entrees, snacks and side dishes, warm-from-the-oven goodies in a wide range of savory flavors, from Italian to Asian, to enjoy with wine and friends. This book includes a section on Sauces, Chutneys, and other spreads.
Автор: Mesnier, Roland Название: All the Presidents` Pastries ISBN: 208030559X ISBN-13(EAN): 9782080305596 Издательство: Thames & Hudson Рейтинг: Цена: 1547 р. Наличие на складе: Поставка под заказ.
Описание: Twenty-Five Years in the White House: A Memoir. Having witnessed major world events from the hub of the world`s superpower, Mesnier has unique perspective on both crises and celebrations. He uncovers the everyday secrets of the White House and recounts such intimate details as Mrs Reagan`s bad moods and Prince Charles` embarrassment at not knowing how to use a tea bag. Includes twelve easy-to-follow recipes.
Описание: Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.
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