Effective Documentation For Physical Therapy Professionals, Shamus
Автор: Miller Название: Physical Therapy of Cerebral Palsy ISBN: 0387383034 ISBN-13(EAN): 9780387383033 Издательство: Springer Рейтинг: Цена: 13275.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a derivative of Dr. Miller’s well-regarded Cerebral Palsy and focuses on rehabilitation techniques. The book discusses the theory and techniques used by physical and occupational therapists, and also provides suggestions for implementing an Individual Education Plan. Tables and algorithms are included to help in the decision-making process for determining what treatment would be most beneficial. Chapters in section one deal with fundamental aspects of cerebral palsy management, from understanding motor impairment, to evaluating equipment use, to navigating the relationship with the families of patients. In section two, physical therapists cover specific rehabilitation techniques, including neurodevelopment therapy, hippotherapy, and assistive devices. On the accompanying CD there are more than 100 case studies, as well as videos of children with gait disorders.
Описание: Following the popular Portable Lawyer format, The Portable Lawyer for Mental Health Professionals Guide to Testifying in Court draws on Bernstein and Hartsell`s decades of expertise in preparing mental health professionals for courtroom testimony.
Описание: * comprehensive coverage of cardiac arrhythmia conditions and the issues surrounding implantable devices * addresses key patient care issues * easy-to-use resource for healthcare professionals ranging from novice to highly experienced * case studies included to illustration concepts .
Автор: Roller, Sibel (London, UK) Название: Essential Microbiology and Hygiene for Food Professionals ISBN: 1444121499 ISBN-13(EAN): 9781444121490 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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