Gold Cynthia, Stern Lise Culinary Tea: More Than 100 Recipes Steeped in Tradition from Around the World 9780762437733

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Автор: Gold Cynthia, Stern Lise
Название: Culinary Tea: More Than 100 Recipes Steeped in Tradition from Around the World
Перевод названия: Синтия Голд: Чай, как кулинарное блюдо.
ISBN: 9780762437733
Издательство: Little Brown
Классификация:

Кулинария по основным ингредиентам

ISBN-10: 0762437731
Обложка/Формат: Hardback
Страницы: 288
Вес: 1.13 кг.
Дата издания: 30.09.2010
Язык: English
Иллюстрации: Photos throughout
Размер: 222 x 225 x 27
Читательская аудитория: General (us: trade)
Подзаголовок: More than 150 recipes steeped in tradition from around the world
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Поставляется из: Европейский союз
Описание: This cutting-edge tome on one of the world`s oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal. Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading. Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.

Culinary Tea: More Than 100 Recipes Steeped in Tradition from Around the World, Gold Cynthia, Stern Lise