Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, Debasis Bagchi (
Новое издание
Автор: Debasis Bagchi,Anand Swaroop,Manashi Bagchi Название: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed. ISBN: 1118930428 ISBN-13(EAN): 9781118930427 Издательство: Wiley Цена: 29930.00 р. Наличие на складе: Есть у поставщикаПоставка под заказ. Описание: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.
Автор: Grumezescu, Alexandru Mih Название: Volume 4 Nutraceuticals ISBN: 0128043059 ISBN-13(EAN): 9780128043059 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "
Nutraceuticals," the fourth volume in the "Nanotechnology in the Agri-Food Industry" series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.
Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful. Includes the most up-to-date research on nanotechniques and the applications most useful in the food industryPresents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applicationsProvides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriersCovers potential benefits and methods of risk assessment for food safety
Автор: Gupta Название: Anti-inflammatory Nutraceuticals and Chronic Diseases ISBN: 3319413325 ISBN-13(EAN): 9783319413327 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.
Автор: Colgrave, Michelle Lisa Название: Proteomics in Food Science ISBN: 0128040076 ISBN-13(EAN): 9780128040072 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Поставка под заказ.
Описание:
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.
A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.
Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms
Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis
Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens
Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry
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