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Hotel Front Office, Tewari JR


Варианты приобретения
Цена: 3483.00р.
Кол-во:
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Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Tewari JR
Название:  Hotel Front Office
ISBN: 9780195699197
Издательство: Oxford Academ
Классификация:
ISBN-10: 019569919X
Обложка/Формат: Paperback
Страницы: 532
Вес: 0.70 кг.
Дата издания: 27.08.2009
Язык: English
Размер: 24.28 x 18.42 x 2.16 cm
Ссылка на Издательство: Link
Поставляется из: Англии
Описание: Hotel Front Office is a comprehensive textbook specially designed to meet the needs of undergraduate degree/diploma students of hotel management and hospitality courses. It explores the core concepts of front office operations and management and uses numerous examples, photographs, flowcharts, formats, and illustrations to explain them.
Divided into three parts, the first part on The Hospitality Industry gives an introduction to the hospitality industry and then acquaints the readers with the classification and organization of hotels. The second part on Front Office Operations explains front office organization, internal and external communication and room tariff. The guest cycle, which includes the stages of pre-arrival (reservation), arrival (registration), stay (guest services), and departure (check out and settlements), is explained in detail. This section also includes chapters on front office accounting, night auditing, safety and security of guests, and computer applications in front office. The final section on Front Office Management imparts an understanding of the key managerial concepts like yield management and forecasting to help generate optimum revenue; evaluation of hotel performance; and preparation of budgets. Contemporary issues like human resource management, environment management, and total quality management are also explored in this section.
Students of hospitality studies will find this book useful for its coverage of the key concepts of front office operations and management explained through industry-related examples, flowcharts, tables, formats, and photographs. With its practice-oriented approach, the book would also be useful to front office professionals.

Дополнительное описание: Hotel & catering trades



Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy

Автор: McGuire Kelly
Название: Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy
ISBN: 1119129966 ISBN-13(EAN): 9781119129967
Издательство: Wiley
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Цена: 5702.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Take control of revenue management in the new hotel economy Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the often chaotic hotel landscape.

Hotel Front Office Management

Автор: Bardi
Название: Hotel Front Office Management
ISBN: 0470637528 ISBN-13(EAN): 9780470637524
Издательство: Wiley
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Цена: 18683.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today`s hotels and lodging facilities.

Hotel Front Office Management, 4th Edition

Автор: James A. Bardi
Название: Hotel Front Office Management, 4th Edition
ISBN: 0471687103 ISBN-13(EAN): 9780471687108
Издательство: Wiley
Рейтинг:
Цена: 9108.00 р.
Наличие на складе: Поставка под заказ.

Описание: Uses a human resources approach to cover the management and operational challenges in the front offices of hotels and lodging facilities. This book emphasizes on applying theory and management strategies, as well as providing material on technology`s role in the modernized front office.

Front Office

Автор: Abbott And Lewry
Название: Front Office
ISBN: 0750642300 ISBN-13(EAN): 9780750642309
Издательство: Taylor&Francis
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Цена: 2508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Designed for students of hospitality and tourism management, this book presents a modern approach to front office operations and management using realistic scenarios set in the hotel environment. Divided into four main sections, it reflects the importance of the different features of the receptionist`s work.

The Routledge Handbook of Hotel Chain Management

Название: The Routledge Handbook of Hotel Chain Management
ISBN: 113880505X ISBN-13(EAN): 9781138805057
Издательство: Taylor&Francis
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Цена: 39811.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Understanding the global hotel business is not possible without paying specific attention to hotel chain management and dynamics. Chains are big business, approximately 80 percent of hotels currently being constructed around the world are chain affiliated and, in 2014, the five largest brands held over a one million rooms. The high economic importance of the hotel chains and their global presence justifies the academic research in the field however, despite this, there is no uniform coverage in the current body of literature.

This Handbook aids in filling the gap by exploring and critically evaluates the debates, issues and controversies of all aspects of hotel chains from their nature, fundamentals of existence and operation, expansion, strategic and operational aspects of their activities and geographical presence. It brings together leading specialists from range of disciplinary backgrounds and regions to provide state-of-the-art theoretical reflection and empirical research on current issues and future debates. Each of the five inter-related section explores and evaluates issues that are of extreme importance to hotel chain management, focusing on theoretical issues, the expansion of hotel chains, strategic and operational issues, the view point of the individual affiliated hotel and finally the current and future debates in the theory and practice of hotel chain management arising from globalisation, demographic trends, sustainability, and new technology development. It provides an invaluable resource for all those with an interest in hotel management, hospitality, tourism and business encouraging dialogue across disciplinary boundaries and areas of study.

This is essential reading for students, researchers and academics of Hospitality as well as those of Tourism, Marketing, Business and Events Management.

Hotel Management and Operations

Автор: O`Fallon Michael J., Rutherford Denney G.
Название: Hotel Management and Operations
ISBN: 0470177144 ISBN-13(EAN): 9780470177143
Издательство: Wiley
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Цена: 19000.00 р.
Наличие на складе: Поставка под заказ.

Описание: Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems.


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